Pike perch, e phehiloeng ka ho feletseng ka ontong e folileng, 'me e sebelisoa hantle ka sejana se setle se nang le mekhabiso ea pele, e tla khahlisa baeti' me e be se ratang ka ho fetisisa tafoleng ea mokete. Nama e lakatsehang ea tlhapi ena ha e phehoa e sa boloke lero feela, empa e boetse e e atisa ka ho sebelisa lisebelisoa tse eketsehileng tsa ho sesa le ho kenya tlhapi.
K'honthinente ea pikeperch e kentse ka ho feletseng foilong ka ontong
Lijo:
- Pente-bophara e boima ba lik'hilograma tse 1 - 2 pcs.;
- Lemon - 2 likotoana;
- lihoete - 120 g;
- onion - 250 g;
- tranelate e bolila 380 g;
- oli ea limela e hloekisitsoeng;
- chisi e tiileng - 230 g;
- oregano - ho latsoa;
- motsoako oa linoko tsa litlhapi - ho latsoa;
- pepere e mongobo - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Litopo tsa litlhapi ha li lekanngoe, likhahla le mohatla, re ntša likokoanyana, li hlatsoe hantle 'me u li omise. Re etsa likarolo tse 'maloa ka morao' me re noa setopo ka seng ho tloha ka mahlakoreng 'ohle le ka hare ka mpa le lero la lemon le le leng (lemon le leng le le leng).
Li-eiee tse qalileng li e-na le likhabiso tse khōlō tse lekaneng tsa li-ring kapa likopi 'me li e soeufatsoe ka oli e hloekisitsoeng ea meroho metsotso e meraro ho isa ho e mehlano. Ebe u eketsa lehlaka le leholo la lihoete 'me u tsoele pele ho fola, ho hlohlelletsa, ka metsotso e meng e supileng.
K'hamello e monate e kopantsoe le letsoai, oregano le linoko tsa litlhapi 'me re koahela litlhapi ka motsoako o fumanoang mahlakoreng' ohle le ka hare. Tlatsa setopo sa pike e nang le eiee le lihoete. Re kenya litlhapi tafoleng ea ho baka ebe re na le karolelano ea lithane tse 18 tsa digrama ka metsotso e ka bang mashome a mabeli a metso e mene ho metso e mehlano. Qetellong ea nako, senola setšoantšo sena, re hloekisa litlhapi ka cheese ea grated ebe re e romela bakeng sa ho baka bakeng sa metsotso e meng e leshome ho isa ho leshome le metso e mehlano.
Ho itokisetsoa ha piki-perch e entsoeng ka majoe e entsoeng ka holimo ho chesoe ka ontong
Lijo:
- Pente-bophara e boima ba lik'hilograma tse 1 - 2 pcs.;
- Lemon - 2 likotoana;
- mahe - likotoana tse 4;
- tamati ea ciliegia - 420 g;
- Sefate sa pepere sa Bulgaria - 380 g;
- oli ea limela e hloekisitsoeng - 35 ml;
- soy sauce - 20 ml;
- meroho e mecha ea dill kapa ntho e 'ngoe le e' ngoe eo u lokelang ho e khetha ho - ho latsoa;
- motsoako oa linoko tsa litlhapi - ho latsoa;
- pepere e mongobo - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Re itokiselitse ho itokisetsa li-pike tse pentiloeng, re hloekisa litlhapi, re tlosa li-entrails, likopi le mohatla, re li hlatsoa ka ho feletseng le ho li omisa. Joale tlosa litopo ka mahlakoreng 'ohle le ka hare ka letsoai, motsoako oa linoko tsa tlhapi, pepere e ntšo, fafatsa ka seatla se bulehileng ka lero la lemone' me u tlohele ho hlahisa monko o monate ebe o tsamaea ka metsotsoana e seng mekae.
Nakong ena, pheha mahe a thata, a pholile metsing a leqhoa, a hloeke 'me a khaole ka lihlopha. Litamati tsa cherry, li omisitsoe ho tloha mongobo ebe li aroloa ka likotoana, 'me re tlosa pelepele e monate ea Bulgaria ho tloha ka peduncle le ka mantlha ka lipeo le joang. Halofo ea meroho e sala 'me e khabisitsoe ka sejana sa ho sebeletsa,' me e setseng e na le sauce ea soy e kopantsoeng le litlama tse khethiloeng 'me e tlatsa mpa ea tlhapi. Haeba o lakatsa, o ka khaola methapo ea mpa ka li-toothpicks kapa skewers tsa lehong.
Lubella holimo holimo holimo holimo ka oli ea meroho e hloekisitsoeng, ho khabisa le ho tiisa. Re beha litlhapi tse hlahisitsoeng ka letsohong 'me re na le ovine e futhumetseng. Mocheso o hlokahalang bakeng sa ho pheha lijo joalo ke likhato tse 220, 'me nako ea ho pheha e itšetlehile ka tekanyo e itseng ea menyetla ea ho ea ka ontong, empa ka karolelano e fapana metsotso e mashome a mabeli ho isa ho a mararo.
Re beha li-pike tse entsoeng ka majoe a lokisitsoeng ka sejana se khabisitsoeng ka makala a hloekileng meroho, le lettuce le ho khabisa le tse setseng tse phehiloeng, li-halves tsa tamati ea ciliegia le lilae tsa pepere ea Bulgaria.