Kajeno re il'o lokisetsa sejo se monate sa nama - sekoti sa kolobe se koetsoeng ka ontong. Shank e joalo u ka khabisa tafole ka mokhoa o hlollang, eo u tla e amohela ho baeti kapa feela hore u ithabise le lelapa lena leo u le ratang haholo, u eketsa nama e le sejana sa litapole.
Ho lokisa sejana sena, o tla hloka karolo e ka holimo ea leoto la nama ea kolobe, e haufi haholo le lengole. Ha re re nama ea nama, re khothalletsa ho khetha shank ea morao hobane e na le nama e ngata le e nyenyane. Re tla u bolella kamoo u ka phehang likopi tsa nama ea kolobe ka ontong e le monate, e mong le e mong a thabile ka ho feletseng!
Kakaretso ea ho pheha nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama
Lijo:
- Pork shank (ka lesapo) - 2 pcs. bakeng sa 600-800 g;
- eiee - likarolo tse 2.;
- lihoete (tse kholo) - sekoahelo se le seng;
- likhele tsa dill - likotoana tse peli;
- letsoai le leholo - ho latsoa;
- linōko (zira, hops-suneli, pepere e ntšo) - e 'ngoe le e' ngoe e na le likhabapo tse 2 tsa 0.5;
- metsi a mahe a linotsi - 2 tbsp. likhaba.
Litokisetso
Letlalo le koahelang karolo ea nama ea shank le hlatsuoa hantle, le hloekisoa le ho shebella e le hore ho se ke ha e-ba le li-bristles tse lulang ho eona. Re kolobetsa shank ka sekotlolo se tebileng, re behe li-eiee tse arotsoeng, tse sa sebelisoang, lihoete tse khabisitsoeng, likhele le libae tse tharo ka holim'a maoto, li behe tsohle ka setofo. Pheha lihora tse peli le halofo mollong o fokolang 'me u hlahlobe ka thipa ho fokola ha nama, ho etsa hore motho a phunyeletse sebakeng sa lesapo. Haeba e robala hantle, e khanya, ebe e tlosa ho tloha moro, e pholile 'me e e senya libakeng tsohle ka letsoai le leholo. Ka holim'a letsoai la letsoai, re sebelisa monokotšoa o motle oa mahe a linotši a metsi le pritrushivayem e amanang le e kopantsoe hammoho le linoko. Re beha nama ea kolobe, litlhaku tsa nama ka hlobo ea teflon ebe re e beha ka ontong. Rea futhumala ho likhato tse 210 mme re lokisetsa shank ka metsotso e 30-35.
The risepe ea ho baka nama ea kolobe shank ka foil, ka ontong
Lijo:
- khoka ea kolobe - ho fihlela ho 1 lik'hilograma;
- lehlaka la celery - sengoathoana se le seng;
- eiee (e kholo) - sengoathoana se le seng;
- lekhasi la laurel - likotoana tse 3-4;
- li-peas tse nkhang hamonate tsa pepere - likotoana tse 5-6;
- letsoai la kichine - ho latsoa;
- soy sauce - 3 tbsp. likhaba;
- motsoako oa pelepele - ho latsoa;
- oli ea meroho -1 tbsp. khaba.
Litokisetso
Ha re hloekisitse letlalo la shank ea nama ea kolobe, re e kolobetsa ka lihora tse 'maloa metsing a hloekileng, a batang. Ka mor'a hore re kopane, re kenya saucepan e nang le halofo ea khauta ea stery, e sa phehoang empa e onion, pepere e nkhang hamonate, lekhasi la laurel le hape le tletse metsi a batang. Bakeng sa hora e le 'ngoe le metsotso e 15 pheha lebelo la kolobe, ebe le le tlosa ho moro, le khaola lehlakoreng le leng, le arohanngoa ka hloko ho nama ebe le ntšoa. Rulka, ka hare le ka ntle, ho itlhatsoa ka letsoai, ho pholletsa le motsoako oa pelepele. Beha nama papilong e kenngoe ka makhetlo a mabeli le oli ka lehlakoreng le le leng 'me ue phuthele ka thata ho e koahela ka mahlakoreng' ohle. Re kenya enfelopo ena ka mokhoa leha e le ofe ebe re o romella ho fihlela ho fihlela likhatong tse 220, ho ea ka kolobe ebe o chesa phoka ea nama ea kolobe ka metsotso e 45. Fokotsa mocheso ka likhato tse 20, bula pampiri, u tšollele lebili ka boholo ba soy sauce 'me u e boloke metsotso e meng e 15.
Nkhono ea nama ea kolobe ka biri, e koetsoe ka ontong
Lijo:
- Pork knuckle - 1.2-1.4 kg;
- biri (lefifi) - 2,5 litres;
- eiee (e kholo) - 2 pcs.;
- konofolo - meno a 4-6;
- pepere e ntšo - 0,5 tsp.
- pepere e khubelu - 0,5 tsp.
Litokisetso
Lokisetsa hantle leoto la nama ea kolobe bakeng sa ho pheha. Re e beha ka seteng se loketseng, se koahelle ka mehele e meholo ea eiee, tšela ntho e 'ngoe le e' ngoe 5-6 lik'hilograma ka holim'a shank ka biri ebe u e beha ka bonyane lihora tse peli. Ka mor'a hore re e fumane, re e pholela 'muso e le hore e ka nkoa bakeng sa eona, re etsa ho eona likoti tse tebileng tseo ka tsona re sutumang karolo ea li-clove tsa konofolo. Ho tsoa ka ntle, roba pilchard ea nama ea kolobe hammoho le pelepele ebe ue kenya ka sefate se nang le molamu. Senyesemane sena se cheka ka likhato tse 205 ka metsotso e ka bang 60, 'me ka metsotso e 10-15 metsu re bula sehong ebe re tšela nama ea kolobe le moro ho tloha ho biri.