Sefate sa Béchamel ke mongobo o motle o mosoeu o tlileng ho tsoa lijong tsa Fora. E fuoa lijana tse fapaneng tsa limela, litlhapi le nama, hammoho le ho hloa. Ka lebaka la eona, lijana tse ngata tsa letsatsi le letsatsi li ka ba tsebo ea sebele, 'me li ba fa monko o ikhethang le tatso e monate ea li-piquant. Lokisa moriana oa Béchamel ha ho bonolo ho hang, iponele, u latele lipepe tsa rona.
Recipe ea khale ea sauce ea béchamel
Lijo:
- Butter - 40 g;
- phofo - 50 g;
- lebese la lebese - 800 ml;
- linoko;
- Ground nutmeg - 1 tsp.
Litokisetso
Re u fa recipe ea khale ea lijo tsa mongobo bechamel. Lebese le futhumetse hantle, empa le se ke la tlisa ho pheha. Ka sekotlolo se seng sa letsoho, qhibiliha botoro, tšela phofo 'me u hlohlelletse ka matla bohle ho ea boemong bo ts'oanang, ntle le ho tlosa mollong. Joale, ka letsoho le tšesaane, ka likaroloana tse nyenyane, tšela lebese le mofuthu 'me u potlakele ho sisinya, u se ke ua lumella maqhubu ho theha. Ka hona butle-butle hlahisa lebese 'me u se ke ua tlosa pan ka mollo o fokolang ho fihlela mongobo o fetoha o ts'oanang. Ho ea ka ts'ebetso e tsitsitseng, e lokela ho hlaha joaloka tranelate e nang le tranelate e bolila. Ka mor'a moo, eketsa teaspoon ea fatše e nang le limatlafatsi 'me u kenye letsoai ho latsoa. Kopanya hantle sethoai sa Béchamel mme o tlose mocheso.
Recipe ea sauce ea béchamel le li-mushroom
Lijo:
- botoro - 130 g;
- lebese - 1 l;
- li-mushroom tse ncha - 100 g;
- phofo - 100 g;
- konofolo - ho latsoa;
- nutmeg - ho latsoa;
- linoko;
- tleloubu - 1 pc.
Litokisetso
Li-mushroom tse ncha, ka mohlala, li-mushroom, li hlatsoe, li hlatsoe 'me li belise ho fihlela o itokiselitsoe ka ho tlatsoa ha letsoai. Ebe o ba lahlela ka colander, pholile 'me u khaole likotoana. Tleloubu e hloekisoa, e hlatsoitsoe, e sithabelitsoe mme e senyehile ho hlahisa ponahalo botorong e qhibilihileng. Ka mor'a moo, eketsa li-mushroom ka khabeloa e khabitsoeng konofolo, tsosa le fry ho fihlela khauta. Hona joale fetisa meroho e be ea blender mme u li silafatse sebakeng sa seaparo sa junifomo. Kenya letsoai ho latsoa le ho kopanya. Ho itokisa moriana, ka sekotlolo se tebileng, qhibiliha sengoathoana sa botoro, tšela phofo 'me u soothoe, u kopanya ka hloko, e le hore ho se na maqhubu. Ka mor'a moo, tšela lebese le futhumetseng, ho fihlela o teteaneng. Ka mor'a moo re lahlela letsoai, re noa, re latsoa li-mushroom, re kopanya le ho tlosa mongobo oa bechamel ho tloha ka poleiti.
Recipe ea lasagna béchamel sauce
Lijo:
- phofo - 30 g;
- botoro - 50 g;
- tomate puree - 20ml;
- linoko;
- lebese - 750 ml.
Litokisetso
Haeba u se na tomate ea tomate e loketseng, joale re nka tamati e butsoitseng, re etsa likhahla tse nyenyane holim'a meroho e 'ngoe le e' ngoe 'me re qala ho e tšela ka metsi a belang ebe joale re na le metsi a leqhoa. Ka lebaka la ho theoha ha mofuthu oa mocheso, sebola se tla phatloha, 'me u tla se tlosa habonolo. Ka mor'a moo, re tšela nama ea tamati ka e nyenyane ka ho fetisisa ea grater ebe re tšela ka hloko karolo ea metsi a arotsoeng. Ka lebaka leo, u na le litapole tse teteaneng, tse teteaneng tse mashed. Hona joale re futhumala ka setofo ebe re qhibiliha botoro ho eona, re tšela phofo ebe rea e chesa ka mollo o fokolang. Hang ha sesebelisoa sa koro se soothoa, tšela lebese le mofuthu 'me u kopanye ka botlalo. Qetellong, re kenyelletsa puree ea tomate, hlohlelletsa ntho e 'ngoe le e' ngoe ebe re ea ho lokisetsa lasagna.
Béchamel sauce bakeng sa tlhapi
Lijo:
- Butter - 40 g;
- phofo - 30 g;
- yolk - 1 piece;
- lebese - 1 ntho;
- tranelate e bolila - 100 ml;
- Lemon - ho latsoa;
- linōko.
Litokisetso
Re qhibilihisa botoro ka lero le pholileng, e soothola ho eona, le hlapolla tsohle ka lebese ebe o pheha boima. Ebe u eketsa lero la lero la lemone ho latsoa, beha krime e bolila le mocheso ka botlalo. Re tlosa mongobo ho tloha ka poleiti, e kopanye le mahe a linotši ebe o e fa tlhapi e halikiloeng kapa e halikiloeng.