Lesea la tomate le ratoang ke bonolo ho ipheha. Ka nako e le nngwe u sebelisa mehopolo le ho tataisoa ke litakatso tsa bona, u ka finyella se loketseng bakeng sa ketchup ka mokhoa o bonolo oa tamati.
U ka etsa ketchup ea hau lapeng joang ho tloha ho tamati ea tamati?
Lijo:
- tamati ea langa le le lej - 250 g;
- metsi (phehiloeng kapa a hloekisitsoeng) - 500 g;
- onion - 2 eiee;
- konofolo - meno a 3;
- asene 9% - 25 g;
- cloves - 2 buds;
- pepere e khubelu - ½ tsp;
- pepere e ntšo - ½ tsp;
- moriana o omileng ½ tbsp. likhaba;
- litekete - 1 letlapa;
- dill e omisitsoeng - 1 teaspoon;
- tsoekere - 60 g;
- letsoai - 15 g.
Litokisetso
Pale e tloaelehileng ka ho fetisisa e kopantsoeng le metsi, eo ho eona tatso ea ketchup e tla itšetleha ka eona, ka hona ho molemo ho sebelisa metsi a nooang a hloekileng, ebe u tšela letsoai le tsoekere. 'Me u behe motsoako ona mocheso, haholo-holo ka sekoahelo se nang le teteaneng e tlaase, ho qoba le monyetla oa ho chesa. U se ke ua lebala ho tsosa ketchup nakong e tlang.
Khaola lieiee e nyane kamoo ho ka khonehang, o ka sebelisa grater. 'Me joale kopanya eona ho motsoako ka saucepan le susumetsang maikutlo ho fihlela e pheha, joale fokotsa mocheso ho bonyane. Hona joale o ka eketsa pelepele, dill mane, cloves buds le 1 spoonful ea asene, ka mor'a moo e lokela ho pheha bakeng sa hoo e ka bang 40 metsotso, hape le kamehla susumetsang maikutlo. Veinegar ka ketchup e hlokahala ka tsela e tsoanang le tsoekere, ke litakatso tsena tse peli, tse monate le tse bolila, tse hlahisang tatso ea tomate ka botlalo. Ke lisebelisoa tsena tse peli tse laolang tatso ea ketchup e itseng, le tse ling tsohle tse monate, tse kenyeletsang letsoai, li se li ntse li eketsa feela ha li lakatsa. Ebe o hloka ho hloekisa konofolo, 'me ka ho khetheha ho tloha ka li-husk le lifilimi, ebe o penya ka ho toba ka sekotlolo, ho hlohlelletsa' me ka mor'a metsotso e meraro u tima mollo. E setse feela ho tšollela mosetareta, ho kopanya le ho beha letlalo, ka mor'a hore u koale sekoahelo 'me u tlohele mongobo ho fepa le ho pholile.
Recipe ea ho lokisetsa ka potlako ketchup ho tloha ho tamati ea langa le le lej
Lijo:
- tamati ea tamati - 150 ml;
- metsi (a hloekileng, a futhumetseng) - 200 g;
- onion - 1 eieee;
- konofolo - meno a mabeli;
- asene ea apole - 20 g;
- oli ea meroho - 50 g;
- pepere cayenne - ¼ tsp;
- pepere e ntšo - ½ tsp;
- coriander - ½ tsp;
- sinamone - ¼ tsp;
- Russia mosetareta - 1 teaspoon;
- tsoekere - 50 g;
- letsoai - 10 g.
Litokisetso
Khalefo e tlosa furu le filimi, etsa se tšoanang ka onion 'me ha ho tsotellehe hore na u li sila joang. Kopi