Na u batla ho pheha lijo tse monate, tse monate, empa u se ke ua khathatseha ka kichineng ka nako e telele le ho mamela litlhoko tsa hau atereseng ea hau mabapi le litalenta tse kholo tsa culinary? Ebe feela etsa okroshka ka kvass, 'me ka sebele u ke ke ua tsamaea hantle!
Recipe ea khale ea meroho okroshki
Lijo:
- litapole - likarolo tse 3.;
- radish - likarolo tse 6.;
- likhakotla tse ncha - 2 pcs.;
- eiee e tala, parsley, dill mane, coriander - ho latsoa;
- sose e phehiloeng - 250 g;
- lehe - likotoana tse 4;
- tranelate e bolila - 100 ml;
- kvass - litara e le 1.
Litokisetso
Bakeng sa ho pheha okroshka ea khale re nka litapole, mahe le pheha metsi a letsoai ho fihlela ho pheha. Ka mor'a moo re hloekisa le ho khaola metsoako eohle ka likotoana tse nyane. Hopola hore li fokolang lijo li khaotsoe, ho monate ho feta ho fumana okroshka. Tsohle e tsoakane hantle ka saucepan, e tšolloa ka kvass mme e tlohele e le brew ka metsotso e 30. Joale re tšollela okroshka e lokiselitsoeng lipoleiti ebe o eketsa tranelate e bolila kapa mayonnaise ho latsoa. Re sebeletsa feela ka foromo e pholileng!
Recipe ea nama ka kvass
Lijo:
- kvass ea bohobe - 300 ml;
- nama ea khomo - 100 g;
- eiee e tala - 30 g;
- likomkomere - likotoana tse peli;
- tranelate e bolila - 50 ml;
- lehe - sengoathoana se le seng;
- tsoekere - 1 teaspoon;
- mosetareta - 0,5 tsp;
- meroho.
Litokisetso
Joang ho pheha nama ka kvass? Nama e phehiloeng e entsoe ka makhethe a tšesaane, 'me likomkomere tse ncha lia hlajoa' me li khaotsoe ka likotoana tse nyane. Liiee tse tala li silafatsoa 'me li sila ka letsoai ho fihlela lero le lokolloa. Ebe o pheha mahe a phehiloeng ka thata, a ba pholile, a hloekile a be a khabe. Re kenya tranelate e bolila ka saupe, tala lieiee, mahe, mosetareta, letsoai, tsoekere ho latsoa, kopanya ntho e 'ngoe le e' ngoe ka ho feletseng le tlhalo ea tlhalo. Ka sephetho le motsoako eketsa likomkomere, phehiloeng nama ea khomo le tsosa hape. Senya okroshka lipoleiti 'me u fafatsa leloala le entsoeng hantle.
The risepe bakeng sa tlhapi okroshki ka kvass
Lijo:
- kvas - 2 a etsang dilitara tse;
- tlhapi e halikiloeng - 200 g;
- sturgeon e phehiloeng - 50 g;
- herring - 50 g;
- beet - 3 maqheka.;
- leqhoa la lijo;
- likhakotla tse ncha - 2 pcs.;
- eiee e tala;
- oli ea mohloaare - 2 tbsp. likhaba;
- meroho ea dill, parsley - ho latsoa.
Litokisetso
Ea risepe ea ho pheha okroshka e bonolo haholo. Nama ea tlhapi e halikiloeng e arohanngoa le masapo, a khaotsoe hantle, a behoe ka sekotlolo. Eketsa ho eona horseradish, herring e khabehileng, eiee e tala, grated ka grater e kholo ea lihoete tse phehiloeng le oli ea mohloaare. Ka nako eo, hloekileng le khaola ka tšesaane e hlobolisa ea hloekileng likomkomere, kenya saucepan. Tlatsa li-kvass tse ngata 'me u kopanye ka botlalo. Ka mor'a moo, ekelletsa ho okroshka ho khaola likotoana tsa sturgeon, leqhoa le likhahla tse monate tsa dill le parsley. Fish okroshka loketse!
Li-mushroom tsa recipe okroshki ka kvass
Lijo:
- kvass ea bohobe - 1,5 l;
- li-mushroom tse letsoai - 300 g;
- litapole - likarolo tse 3.;
- lihoete - 1 sengoathoana;
- eiee e tala - 50 g;
- tranelate e bolila - 200 g;
- lehe - likotoana tse peli;
- mosetareta - 1 tbsp. khaba;
- letsoai, tsoekere-ho latsoa;
- limela tsa dill - haeba li lakatsa.
Litokisetso
Tšela li-mushroom tse letsoai hantle ka tlas'a metsi a batang. Ka nako eo hloekileng likomkomere le li-mushroom khaola ka likotoana tse nyenyane, tšela e tala lieie. Lihoete le litapole li phehiloe ka junifomo, li pholile, li hloekisitsoe ebe li kenngoa ka likotoana. Re fatše li-yolks tsa mahe a phehiloeng ka mosetareta o lokisitsoeng le e nyenyane ea tranelate e bolila. Protheine e khaoloa ka lihlopha. Ka bohobe bo monate kvass re kenya lintho tsohle tse lokiselitsoeng, tlatsa ka motsoako oa yolks le mosetareta, eketsa letsoai le tsoekere ho latsoa. Pele re sebeletsa, re beha bolila tranelate kapa mayonnaise, fafatsa sopho e entsoeng ka litlama.
Recipe ea okroshki ka kvass le litsise tse tsuba
Lijo:
- radish - likarolo tse 6.;
- litapole - 5 lik'hilograma.;
- lehe - likotoana tse peli;
- likomkomere tse ncha - li-4 maqheka.;
- manoso a tsuba - likotoana tse 3;
- dill - haeba e lakatsa;
- eiee e tala - 50 g;
- kvass - litara e le 1.
Litokisetso
Litapole le mahe li pheha le ho pholile. Radish, likomkomere, sausages le mahe a khaola ka likotoana tse nyane, 'me litapole li qeta ka puree. Tsohle e kopantsoe, eketsa eiee e tala, dill mane, letsoai ho latsoa. Re kenya kvass ebe re e kopanya hantle. Re sebeletsa okroshka ka foromo e pholileng.