Adjika ho tswa ho zucchini e tla tlatsa lijo leha e le life kapa e be motheo oa sandwich e monate e nang le selae se secha sa bohobe. Ho phaella moo, ena ke thekiso ea lichelete haholo, e akarelletsang lihlahisoa tse theko e tlaase le tse theko e tlaase.
Ka lebaka la methapo e tsitsitseng ea zucchini, bohobebe bo bobebe haholo, 'me konofolo le pepere li eketsa linoko le piquancy.
Ho na le e ngata diresepe bakeng sa pheha zucchini adzhika. Re u fa likhetho bakeng sa ho lokisetsa billet e joalo le tamati ea tamati.
Recipe bakeng sa Adzhika ho tswa ho zucchini le tomate pate
Lijo:
- zucchini - 2,5 lik'hilograma;
- konofolo peeled - 2/3 senoelo;
- pepere e chesang - sekoahelo se le seng;
- oli e hloekisitsoeng ea meroho - 200 ml;
- tsoekere e nang le granulated - 120 g;
- letsoai - 80 g;
- pente ea tamati - 255 g;
- asene 9% - 50 ml.
Litokisetso
Pele u pheha Adjika, hlahisa squash, pepere e chesang le peele e konofolo. Hlakola zucchini letlalong 'me, ha ho hlokahala, ho tloha mokokotlong le peo, pepere tlosa stalk le ho hloekisa peo.
Re feta zucchini le pepere ka nama ea grinder, re etsa hore boima ka enamel saucepan, eketsa meroho e hloekisitsoeng oli, langa le le lej ho pata, letsoai le granulated tsoekere. Hlomella li-adjika ho pheha le ho pheha, ho hlohlelletsa, ho feta mocheso o itekanetseng ka hora e le 'ngoe. Metsotso e leshome pele pheha e pheha, tšela ka asene, e lahlele e entsoeng ka konofolo ebe o kopanya.
Re tšollela mongobo o chesang ka har'a linkho tse entsoeng ka pele ho metsi, ho li roala, li li shebile le ho li phuthela ho fihlela li pholile ka ho feletseng.
Creamy adzhika bakeng sa mariha le li-tomate le lihoete
Lijo:
- zucchini - lik'hilograma tse 3;
- lihoete - 0,7 kg;
- garlic peeled - 1 khalase;
- pepere e chesang - sekoahelo se le seng;
- oli e hloekisitsoeng ea meroho - 250 ml;
- tsoekere e nang le granulated - 120 g;
- letsoai - 2.5 tbsp. likhaba;
- pente ea langa le le lej - 275 g.
Litokisetso
Tsukini, lihoete le pelepele tse chesang li hlatsuoa, li hloekisoa le ho khaola ka mokhoa o mong le sekhahla likotoana. Re roka meroho e meng le e 'ngoe ka sesepa sa nama, ho e eketsa holim'a lero le lekaneng, ho eketsa oli ea meroho, letsoai, tsoekere le tomate, kopanya le ho etsa qeto ea mollo. E futhumatsa ho pheha, pheha ka metsotso e mashome a mabeli, 'me ue tlohele hore e pholile. Ebe u eketsa konofolo e fetisitse mochine oa khatiso, e tlise ho pheha, emetse metsotso e leshome ebe o e tšela ka har'a linkhoana tse neng li lokiselitsoe pele, o li phuthe ka likhahla tse phehiloeng ebe u li phuthela ka ho feletseng ho fihlela li phalla ka ho feletseng.
Azahika e hlabang ho tswa ho zucchini le peista ea tamati le pepere ea Bulgaria
Lijo:
- zucchini - lik'hilograma tse 3;
- Peperegia ea Bulgaria - 550 g;
- lihoete - 500 g;
- garlic peeled - 1 khalase;
- pepere e mofubelu e mofubelu - 40-50 g;
- oli e hloekisitsoeng ea meroho - 200 ml;
- tsoekere e nang le granulated - 120 g;
- letsoai - 2 tbsp. likhaba;
- pente ea langa le le lej - 295 g.
Litokisetso
Mohato oa pele ke ho lokisetsa meroho bakeng sa ho ntlafatsa. Lihoete tsa Tsukini le pelepele li hlatsuoa 'me li felisa stems le peo. Bacha zucchini feela khaola likarolo likarolo, 'me ho ba hōlileng ka ho fetisisa re tlosa motheo.
Lijana tse pholileng re hlalosetsa ho etsoa litokisetso tse ling.