Hangata, lijo-thollo li sebelisoa ho lokisetsa lijo-thollo. Empa ho hlaha hore u ka boela ua lokisetsa lijana tse thahasellisang. Ka tlase u tla fumana diresepe tse thahasellisang bakeng sa ho pheha krupenika le li-mushroom. Re tšepa hore o tla ba rata, 'me sejana sena hangata se tla ba tafoleng ea hau.
Lero la krupenik le li-mushroom
Lijo:
- Rese e chitja - dikopi tse 2;
- lihoete - 150 g;
- li-mushroom - 250 g;
- ho khethoa parsley - 30 g;
- oli ea limela - 25 ml;
- Pepere e ntšo e ncha;
- letsoai.
Litokisetso
Li-mushroom li hloekisoa ebile li phehoa. Li-mushroom li khaola limela. Re hloekisa lihoete le ho li pheha moro oa li-mushroom. Lihoete tse phehiloeng li khaola maqhubu. Hona joale pheha mouoane o pholileng ho tloha raese. Ha e se e loketse, beha meroho ho eona ebe u eketsa oli ea limela (halofo). 'Me ka oli e setseng, re hlahisa hlobo. Re beha raese le meroho ho eona, re tšollela 100 ml ea moro holimo. Rasese ea raspberry e tsoekere le li-mushroom ka 180 ° C ka metsotso e 35. Ebe rea e tlosa ka hlobo, re e khabisa ka meroho ebe re e fa tafoleng.
Buckwheat le li-mushroom
Lijo:
- kholutsoana - 300 g;
- onion - 120 g;
- li-mushroom - 150 g;
- tranelate e bolila - 150 g;
- tranelate - 80 ml;
- letsoai;
- oli ea meroho.
Litokisetso
Buckwheat pheha ho fihlela ho lokile ka lekhasi la laurel. Khaola onion le Fry ho fihlela ho itokiselitse ho pheha ka oli ea meroho. Ebe o eketsa li-mushroom, letsoai, pepere e khabisitsoeng ho ea ka lik'hebole le ho kopanya. Hona joale re tšollela buckwheat e phehiloeng moo, tšela ka tranelate 'me u kopanya hantle' me u phehele metsotso e ka bang 7. Ka mor'a moo, tlohela boima bo hlahisang bo pholile butle. Ha re le lero le pholileng, re futhumatsa oli ea meroho 'me ka monokotšoai re qhaqha ka li-mushroom, re li jala ka sebopeho se khethehileng sa potoloho. O qetile krupeniki ho jala lipoleiti, a nosetsang ka tranelate e bolila, e khabisitsoeng ka dill mane le ho ejoa tafoleng.
Semela e omele ka li-mushroom
Lijo:
- poone ea poone - 250 g;
- khalase e tlaase e mafura - 110 g;
- botoro - 100 g;
- onion - 100 g;
- li-mushroom tse tšoeu - 350 g;
- konofolo - 2 cloves;
- lebese la 3,2% mafura - 450 ml;
- oli ea mohloaare - 70 ml;
- Cheese e thata - 60 g;
- li-mushroom moro - 700 ml;
- yolk - 1 piece;
- letsoai le pepere - ho latsoa.
Litokisetso
Konofolo, lieiee e hloekisoa, e sithabelitsoe ebile e halikiloe ka oli ea mohloaare. Ebe o jala li-mushroom, letsoai, pepere 'me u phehele metsotso e meng e 7. Moriana oa li-mushroom o tšela ka sekotlolo, o ke o phehe, o tšele ka lebese, u kenyetse botoro, poone ea lijo-thollo, letsoai le ho pheha, u phehe. Ha e se e loketse, e tlose ho sepeiti, e se e pholile, e kopanye le tranelate le grated chisi. Hape u tšela pepere e ncha e mongobo, lehe la mahe a mashed mme u kenyelle li-mushroom. Hona joale tsoakanya boima 'me u bo tšele ka sebōpeho' me ka 220 ° C u bake ka metsotso e 20-25. Li-groats tse nyenyane tse pholileng tse nang le li-mushroom li khaola likotoana tse nyenyane, li behe lipoleiti ebe li bitsa bohle ho tafoleng.
Krupenik le li-mushroom le li-mushroom
Lijo:
- eggplant - 1 sengoathoana;
- ham - 100 g;
- botoro - 30 g;
- li-groats tsa li-buckwheat - 1 khalase;
- mahe - likotoana tse peli;
- li-mushroom - 0.5 lik'hilograma;
- tranelate e bolila 20% ea mafura a lijo - 100 g;
- oli ea limela;
- letsoai, pepere - ho latsoa.
Litokisetso
Lijo tsa buckwheat li hlatsuoa, li kenngoa ka saucepan, tšela ka metsi 'me u phehe poro ea crumbly. Li-mushroom li khaola likaroloana, letsoai, pepere le monate ka oli ea meroho. Semela sefate sa khaola ka likotoana le ka Fry oli ea meroho. Ha o ntse o lokiselitse buckwheat ho jala li-mushroom, li-eggplant, li-diced diced ham, botoro, pele-melted, tranelate e bolila, mahe le ho sisinya. Re ala boima bo hlahisoang ka sejana ebe re se isa ka ontong. Ho pheha ho lokela ho ba metsotso e 25 ho 180 ° C. Qetellong krupenik le li-mushroom le meroho li etsa meroho.