U ntse u nahana hore u ka pheha monate tafoleng ea mokete? Joale sehlooho sena ke sa hau, hobane re entse qeto ea ho bokella mefuta e mengata ea diresepe ea mekotla ea nama ea likhomo, e tla sebetsa e le sejana se loketseng sa nama bakeng sa ho tlatsa mokete. U ka lokisetsa moqolo oo ka mokhoa o feletseng oa sejana se chesang, kapa ka likaroloana tse nyenyane tsa lijo tse hlaselang bakeng sa tafole ea buffet.
Khomo ea nama ea likhomo
Lijo:
- nama ea khomo - likotoana tse tšesaane;
- bohobe bo bobebe - 2 lintho;
- morara o omisitsoeng - 1/3 oa lekholong la lilemo;
- linōko - 1/3 lekholong la lilemo;
- mahe - likotoana tse peli;
- grated "Parmesan" - 1/3 ea lekholong la lilemo;
- parsley;
- konofolo - 1 clove;
- oli ea mohloaare;
- letsoai, pepere;
- Ham ea mafura - 125 g.
Bakeng sa sauce:
- tomate ka lero la eona - 800 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- konofolo - 1 clove;
- eiee - 1 pc.;
- Oregano e omisitsoeng - 1 teaspoon;
- Bay leaves - 1 pc.
Litokisetso
Mahe a pheha ka thata. Bohobe ba lijo-thollo bo tletse metsi, 'me ka mor'a moo re qeta mongobo o feteletseng. Kopanya li-crumbs tse hatetsoeng ka mahe a khaotsoeng, konofolo, onion, morara o omisitsoeng, linotši tse khethiloeng, parsley le botoro, hape u se ke ua lebala ka seasonings. Re beha likotoana tsa nama ea likhomo mosebetsing. Ka holim'a nama beha setlolo se tšesaane sa ham, 'me ka mor'a hore u behe sekoahelo sa ho tlatsa. Fafatsa cheese kaofela mme u fetohe moqolo o thata. Re lokisa moqolo ka menoana a meno, kapa lihlahisoa tsa litlhapi. Re rosa moqolo ka letsoai, pepere le botoro.
Joale a re ke re etse sauce. Anyezi le konofolo li sila le ho monya oli ea mohloaare. Hang ha onion e se e hlakile, tšela lero la tomate ka lero la eona , eketsa letsoai le letle, pepere e ntšo ho latsoa, thyme le leaf leaf. Kamora 'meleng oa mantle, re kenya ka hare ho eona nama ea rona ea nama ea nama ea nama ea likhomo le lihora tse 1,5-2 ka mocheso o tlase.
Khomo ea nama ea khomo e phehoang ka bacon
Lijo:
- mahe - likotoana tse peli;
- ketchup - 1/4 item;
- kisi e thata - 200 g;
- eiee - 1 pc.;
- letsoai, pepere - ho latsoa;
- mohope oa khomo - 1 lik'hilograma;
- Bacon - meqhaka e 12.
Litokisetso
Ho kenyelletsa likhomo ho kopane le lehe, letsoai, pepere le liiee tse nyenyane tsa nama. Ka mor'a moo re kenyelletsa ketchup ho penta. Re arola mekhahlelo ea likarolo tse peli 'me re theha e' ngoe le e 'ngoe ka sebōpeho sa bolelele ba 12-15 cm. E' ngoe le e 'ngoe e joalo e tlatsoa ka chate ea grated, e phuthetsoe le ho phuthetsoe ka likotlolo tsa bacon. Re kenya li-roll ka pampiri ea ho baka e koahetsoeng ka foil 'me e e romela ka ontong. Li-roll tsa nama ea likhomo li tla koaheloa ka ontong ka metsotso e 45 ho ea ho 50 ka likhato tse 180.
Haeba ka mor'a hore u phehe Bacon ha e shebahale e le bobebe, joale utelehe ka tsela ea grill ka ontong. Hape, e lokela ho kenngoa hore ntho leha e le efe e ka kenngoa bakeng sa mebala, bakeng sa tatso ea hau.
Ho roala nama ea likhomo le li-prunes le li-mushroom
Lijo:
- mofomo oa nama - 250 g;
- mobu o le mobu - 1 teaspoon;
- eiee - 1 pc.;
- langa le le lej - sengoathoana se le seng;
- li-mushroom - 180 g;
- Lipalesa - liatla tse 1;
- mekhoa e metle - 1 pakete;
- lehe - sengoathoana se le seng;
- turmeric - 1/2 tsp;
- phofo - 2 tbsp. likhaba;
- konofolo - 3 cloves;
- letsoai - ho latsoa;
- oli ea meroho.
Litokisetso
Phofshoana ea nama ea khomo e kopantsoeng le langa le le lej, e le, letsoai, turmeric, garlic le eiee. Li-mushroom li pshatlehile 'me li fried ho fihlela
Phula e fokotseha 'me e arohane likhalo tse 5 ho tse ling. Hlama e nyenyane ea hlama e hasana mosebetsing, ka mokhoa o mong o fanang ka ho tlatsa nama e fokolang ea nama, 'me ka lehlakoreng le leng re beha li-mushroom tse halikiloeng le li-prunes. Etsa hlama ka nama ka har'a moqolo. Khaola likarolo tsa moqolo ka motsoako oa mahe le phofo ho li lokisa hantle.
Ka pan kapa ho chesa ka ho teba, futhumatsa oli e ngata ea meroho 'me u halefise meqolo ho fihlela e le putsoa ka khauta.