Hona joale pike e marinated pele e baka, e pentiloe ebile e khabisitsoe ka mekhoa e sa tšoaneng, empa e ntse e le sejana se seholo tafoleng, e fana ka botšepehi ho mokete ofe kapa ofe. Ka tlase, re tla hlahloba lipepe tse seng kae tse sa tloaelehang tsa pike tse apehileng ka ontong.
Pike e entsoeng ka majoe a phehile ka setoong sa ontong
Lijo:
- pike - 1,7 kg;
- mahe - likotoana tse peli;
- lihoete tse phehiloeng - 80 g;
- onion - 55 g;
- bohobe bo tšoeu - 40 g;
- lebese - 95 ml;
- lard - 80 g;
- lero la lemone - 45 ml;
- pepere e tšoeu ea lefatse;
- tranelate e bolila - 60 ml.
Litokisetso
Tlosa letlalo ka sekhahla, etsa mochine o fapaneng ka har'a masapo a gill mme u theohe hohle ka mpeng, ebe o hula likhahla. Lijoana li lokela ho tlosoa, e le hore li se ke tsa senya tatso ea sejana. Hlatsoa lejoe la pike 'me ka bonolo u khaole setopo le masapo a theko e boima ka hare ho tlhapi. Ka hloko arola masapo a setseng, e le hore u se ke ua senya letlalo. Feta makhasi a litlhapi ka har'a grinder ea nama hammoho le maqeba a mangata le bohobe, a kolobisitsoeng ka lebese. Eketsa motsoako o hlahisoang ke mahe a khoho a khaotsoeng, lihoete tse grated le eiee, fafatsa lemon eohle, pepere ebe u eketsa letsoai le monate. Tlatsa letlalo la tlhapi ka nama ea minced le ho e roka lehlakoreng la ventral. Fafatsa holim'a litlhapi ka lemon 'me u romele ntho e' ngoe le e 'ngoe ho e chesa ka metsotso e 50 ka likhato tse 160. Metsotso e 10 pele ho lijo, tlotsa pike ka tranelate e bolila e le hore mongobo o na le nako ea ho utloisisa ka mokokotlo o mofubelu.
Ho pheha pike ka ontong ho foil?
Ka lebaka la ho nolofatsa ha eona, mokhoa ona o loketse ho ba pele ba cheka pike. Ho feta moo, e na le lisebelisoa tse fokolang, 'me ka lebaka la lihlahisoa, batho ba qalang ho qoba ho pheha tlhapi e ngata.
Lijo:
- pike - 1.6 kg;
- Lemon - 1 sengoathoana;
- oli ea mohloaare - 40 ml;
- motsoako oa linoko tsa litlhapi - 5 g.
Litokisetso
Qala ka ho lokisa pike: ka nkho, ho hloekisa litlhapi tse tsoang sekaleng, tlosa masiana 'me u hlatsoe setopo hantle. Kopanya lero la halofo ea lemon ka letsoai la letsoai le motsoako oa bokahohle oa linoko tsa litlhapi. Ka motsoako, grate ea pike ka ntle le ka hare, ka tsela eo e tlosa monko o monate le ho fa makhasi a monate. Lemon e setseng e khaola ka har'a likoti ebe e kenya likotoana ka mpeng ea pike. Beha litlhapi bohareng ba letlapa, u koahele metse ka thōko e le hore enfelopo e se ke ea phatloha nakong ea ho pheha, ebe o chesa ntho e 'ngoe le e' ngoe ka metsotso e 200 ea metsotso e 20. Hlakola enfelopo ea hau 'me u tsoele pele u pheha metsotso e meng e 10, e le hore peel e na le nako ea ho sootho.
Ho pheha pie le mayonnaise ka ontong joang?
Hammoho le tranelate e bolila, mayonnaise e atisa ho sebelisoa ha ho etsoa litlhapi tsa pike, eseng feela ho etsa tlhapi ea litlhapi, empa hape e le hore e utloisise e khahlehang. Ho lekane ho hlahisa holim'a setopo ka mongobo metsotso e 10 pele e se e loketse, ebe joale ka thuso ea mayonnaise o ka khabisa litlhapi.
Lijo:
- pike - 1.4 lik'hilograma;
- mayonnaise - 90 g;
- onion - 110 g;
- Lemon - ½ maqheka.;
- Rosemary e omisitsoeng, thyme - 1 ½ tsp.
Litokisetso
Pele o monate ho cheka pike ka ontong, e lokela ho itokisetsoa le ho nkoa ka marine. Litlhapi li khaotsoe, li-gill li tlosoa, li-giblets lia kenngoa. Ka mor'a ho hlatsoa, pike e tšeloa ka lero la lemone, e tšeloa ka letsoai, e omisitsoeng ka litlama ebe e romeloa ka sehatsetsing sa marinade ka hora e le 'ngoe. Kamora nakoana, pan eo e koahetsoe ka lesela la likopi mme e kenye mehele ea halofo e etsoang eiee. Li-eiee tse setseng li khaola liketeng tse mashome ebe li tlatsa mpa ea litlhapi. Litlhapi tse koahetsoeng ka likopi ebe li apeha halofo ea hora ka likhato tse 180, ka mor'a hore enfelopo e bulehe, litlhapi li tlotsoa ka mayonnaise 'me li siea metsotso e 10 hore e soothoe.