Rassolnik - e 'ngoe ea lijana tse tloaelehileng le tse tloaelehileng tsa lijo tsa Serussia, sopho e tlatsa mofuta o nang le tatso ea acid-brackish-spicy. The qobelloang likarolo tsa pickle ba salted likomkomere le pickled likomkomere. Hape sopho ena e ka ba le nama (hangata ke offal) kapa tlhapi, lijo-thollo, meroho. Ho latsoa, eketsa linoko, konofolo, pente ea langa le le lej, ka linako tse ling tranelate e bolila (ha u sebeletsa). Rassolnik ke sesebelisoa se setle haholo sa ho fokotsa liphello tsa mohlokomeli.
Kakaretso bakeng sa ho lokisetsa sekhahla sa khale le perela harese le liphio tsa nama ea khomo
Lijo:
- khomo ea nama ea likhomo - 300 g (e ka phehoa ho tloha ho nama ea kolobe kapa konyana);
- likomkomere tse khethiloeng - lik'hilograma tse 3;;
- pickle likomkomere - 80 ml;
- Mafura a likolobe a senyeha;
- lihoete - 1 sengoathoana;
- onion - 1 pc.;
- litapole - likarolo tse 3.;
- perele harese - 3 tbsp. likhaba;
- metso (parsley le celery);
- Lijo tse monate (li-peppercorns, cloves, leaf leaf, coriander, komine);
- meroho (dill, parsley);
- konofolo - 2 cloves;
- tamati ea tamati - 2 tbsp. likhaba;
- tranelate e bolila bakeng sa ho kenya.
Litokisetso
Re hloekisa liphio ho tloha lifilimi, lihlahisoa tsa methapo ea mali le mafura a tsoang ka hare le ka ntle, a hlatsoitsoe hantle. Re khaola li-buds ka likotoana tse nyane, li lokela ho kenngoa metsing a batang bosiu (hantle, kapa bonyane lihora tse 8), nakong ena metsi a fetoha 3-4 linako tse ling. Pearl harese le eona e soaked, haholo-holo ka metsi a belang, pele o pheha e tla lokela ho hlatsuoa.
Khaola likomkomere ka letsoai, tlosa lisebelisoa le peo, ebe u khaola likotoana tse nyenyane. Eiee e hloekisitsoeng le lihoete tse khaotsoeng ka khase.
Mocheso o matla ka har'a sekoahelo. Hlatsoa hantle ka liphio tse khethiloeng, lihoete le lieiee Fry ho fihlela habonolo e sootho. Eketsa likomkomere 'me u tšollele ka brine. Motsoako oa metsotso e 15, e hlohlelletsang. Re tšela ka metsi kapa moro (nama kapa li-mushroom, hoo e ka bang 1.5 a etsang dilitara tse). Re kenya ka sekoahelo se hlatsoitsoeng le perela le litapole.
Pheha ka metsotso e ka bang 20 ka mor'a ho pheha (leka harese ho itokisetsa). Qetellong ea ts'ebetso, eketsa lema la langa le le lej. A re noe ka tlas'a sekwahelo metsotso e 15. Re tšollela rassolnik e loketseng ho sebeletsa lipoleiti, nako le pepere e ntšo, konofolo le tranelate e bolila, ho fafatsa meroho e khethiloeng. Tlas'a ea khale rassolnik hantle sebeletsa e tala bohobe ba rye bohobe le khalase ea pepere kapa tse ling tse matla slides ea tincture.
Li-pickle tse monate tse nang le perela harese le recipe
Lijo:
- furu ea khoho ho tloha seotong kapa ho tloha lethekeng - 400 g;
- perele harese - 3 tbsp. likhaba;
- litapole - likarolo tse 3.;
- pickled likomkomere - likotoana tse 3;
- pickle likomkomere - 100 ml;
- Lisebelisoa tsa moro ha li fatše;
- libano tse monate (pepere e motšo le ho chesa bofubelu);
- mokopu - 150 g;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- meroho (parsley, dill mane, coriander);
- mafura a khoho a fokotsehile.
Litokisetso
Pearl harese e kolobisitsoe metsing a belang ka lihora tse tharo pele o pheha sopho. Rea e hlatsoa ka makhetlo a 'maloa le ho e koahela ka metsi a belang (3-4 linako tse ling).
Re khaola e nang le eiee, nama - tse nyenyane likotoana, makhasi a mokopu - likhahla, pickles - oblong slabs.
A saucepan ka kana mafura Fry, susumetsang maikutlo, eiee le nama. Bohle ba kopane hape ka metsotso e 5,
Ka saucepan tšela litha e le nngwe ea 1.5 metsi, larileng ka nyenyane-boholo bo lekaneng sliced litapole le hlatsoa perela harese. Pheha ka metsotso e ka bang leshome, eketsa mokopu le litlhapi tsa likomkomere. Pheha metsotso e meng e 8, fa metsotso e seng mekae ho noa. Re tšela rassolnik ka karolo e arolelitsoeng sopho e le sejana, fafatsa le chopped litlama, nako le fatše linoko, konofolo le tranelate e bolila.
Ho latela setho se tšoanang, o ka lokisetsa rassolnik e bofubelu ka pere ea harese, hobane sena se mpa se nkela sebaka sa nama ea khoho ka li-champign kapa li-mushroom tse tšoeu ka mokokotlo.