Ntho ea pele e tlang kelellong ha u hloka ho fepa lelapa le leholo - cutlets, recipe e tsejoang ke mohlokomeli e mong le e mong. Hangata sejana se tlatsitsoe ka lihlahisoa tse sa tloaelehang, tse bōpang lijo tse tloaelehileng tse ncha le tsa pele.
Ho pheha meatballs joang?
Lijo tse entsoeng ka maiketsetso ke sejana se ratoang haholo. U se ke ua e lokisa feela ka nama, empa hape le li-mushroom, meroho kapa lijo-thollo. Etsa ba nang le li-gravy kapa fry ka ho fepa, ka lebaka leo ho hlaha ho chesang ka monko o monate o monate.
- Haeba u batla ho etsa li-cutlets tse monate, litlhapi tsa tsona li bonolo haholo, empa li hloka ho lokisetsa lihlahisoa tse tala pele. Nama e sothehile ka ho grinder ea nama, ka tloaelo eketsa lieiee le lihoete, 'me ka sebele e soaked crumb ea bohobe bo tšoeu.
- Ho fokotseha ho ne ho e-na le mefuta e mengata, e kenngoa ka mokotla ebe e otla tafoleng, kahoo sejana se tla hlahisa mekhoa e metle le e hlabang.
- Ho etsa nama e nang le monokotšoai, serame se senyenyane, ho bonolo ho khaola likotoana, ebe o kenya seqha ho sebopeho, e le hore u ka fumana li-cutlets tse lero.
- Li-cutlets tsa meroho - e leng phepo e thata, haholo-holo phetolelong e boima. Ehe e jeoang nama e ke ke ea kenngoa, hobane e tsilatsila ho theha. Hangata motsoako o kenyelletsoa ka phofo 'me o tšetsoe ka har'a eona kapa ka breadcrumbs.
Li-meatball tse monate
Pele ho ja li-cutlets, nama e hloka ho lokisetsoa hantle. Bakeng sa nama e nyenyane, nka nama ea kolobe le nama ea khomo, ho phaella moo - eiee, lihoete, pelepele. Etsa bonnete ba hore u kenngoa ka har'a bohobe ba lebese - e tla fa sejana tatso e kang lehae. 'Me u fane ka ho itokisetsa ho lula metsotso e ka bang 20 firiji.
Lijo :
- Khomo ea nama ea nama ea kolobe - 800 g;
- eiee le lihoete - 1 pc.;
- pepere e monate - 1 pc.;
- konofolo - meno a 3;
- bohobe bo bosoeu bo bobebe - li-2 tse peli;
- lebese - 100 ml;
- letsoai, pepere;
- ho fepa;
- oli bakeng sa ho monya;
- lehe - 1 pc.
Litokisetso
- A mongobo, eketsa eiee e khethiloeng, lihoete, pelepele, konofolo.
- Koahela bohobe ba lebese, u tsoele pele ebe u romela nama.
- Letsoai, pepere, otla lehe, kopanya 'me u fane ka serame metsotso e 20.
- Theha libolo, zapadniruyte, Fry ka lehlakore ka leng ho fihlela mmala.
- E fetisetsa lintho ka hlobo mme u li romelle ho ontong ka metsotso e 30.
Li-chipped cutlets - recipe
Li monate ka ho fetisisa ke likheo tsa kana tse khethiloeng . Ho etsa hore lihlahisoa li hlahe hantle, ka seqha eketsa liiee tse hlakiloeng. Bakeng sa tatso e ikhethileng, tšela dill e khethiloeng le litlolo tse peli tsa konofolo. Ho etsa hore nama e be bonolo ho e kenya ka likotoana tse nyane-e be e fokolang haholo.
Lijo:
- sefuba - 600 g;
- onion - sengoathoana se le seng;
- dill - 50 g;
- konofolo - meno a mabeli;
- tranelate e bolila - 1 tbsp. l.;
- lehe - sengoathoana se le seng;
- phofo - 2 tbsp. l.;
- letsoai, pepere, curry.
Litokisetso
- Khaola li-cublet ka li-cubes tse nyane, mefuta e monate, monokotšoai o khaohileng, konofolo e qhiloeng.
- Etsa lehe, eketsa tranelate e bolila le phofo, kopanya, tlohela serame ka metsotso e 15.
- Hlatsoa li-bolettes ebe u li tšela ka oli ka mahlakore ka bobeli.
Cutlets ho tloha Turkey ho foamed
U sebelisa sesebelisoa sa motlakase, u ka lokisetsa li- cutlets tsa lero ho tloha Turkey . Ba bangata ba lumela hore lihlahisoa tse joalo li secha, tse omeletseng kapa tse se nang thuso. Eketsa linoko, litlama le liiee ho li kenya, etsa li-cheese le tafoleng ea hau li-cutlets tse monate li tla hlaha, e leng recipe ea bohlokoa e hlalositsoeng ka tlase.
Lijo :
- likoti - 600 g;
- bohobe bo tšoeu - likhao tse peli;
- lehe - sengoathoana se le seng;
- onion - sengoathoana se le seng;
- li-hard-cheese - 150 g;
- lebese - 100 ml;
- letsoai, pepere, curry;
- dill - 50 g.
Litokisetso
- Bohobe bo kenelletse lebese, khaola chisi ka likotoana tse nyane.
- Sehlopha sena se kenngoa ka grinder ea nama le eiee le dill mane.
- Nako le linokose, eketsa bohobe bo hatelitsoeng, lehe, kopanya hantle.
- Fumella sengoathoana sa nama, beha sengoathoana sa chisi, u etse setlolo.
- Abela lihlahisoa holim'a grill ea steamer ebe o pheha metsotso e 45.
Joang ho pheha liverwort?
Ho molemo ho pheha li-biscuits tsa sebete sebeteng. Li na le tse ngata haholo le tse nkhang hamonate ho feta tse ling. Ha u tlatsa, u ka eketsa lijo-thollo: raese, buckwheat kapa koro. Bakeng sa lero la sebete le sebete le senya sebon. 'Me ka linoko tseo u li hlokang ho ba hlokolosi, iketsetse letsoai le pepere.
Lijo:
- sebete sa nama ea khomo - 600 g;
- lehe - sengoathoana se le seng;
- eiee, lihoete - 1 pc.;
- Moese oa raese - ½ st;
- Mafura a kolobe - 200 g;
- phofo - ½ st .;
- letsoai, pepere, oli bakeng sa ho monya.
Litokisetso
- Phunya ka sebete sa nama sa grinder, lieiee, lihoete, lehlaka.
- Pheha raese eohle 'me u kene ka ho pata.
- Letsoai, pepere, otla lehe, eketsa phofo le ho kopanya.
- Fry ka oli, joaloka li-pancake mahlakore ka bobeli.
Pozharsky cutlets - recipe
Hase feela li-cutlets tsa breadcrumbs, empa sejo se sa tloaelehang haholo. Lisebelisoa ha li fokotsehe ka li-crumbs, empa li li-crumbs tse hahiloeng hantle. Sejo sena se ka bitsoa reschorente, 'me ka hona se pheha bakeng sa nako e tlang ha se na thuso, hobane u ke ke ua khona ho khutlisa. Cutlets, mohope oa eona o hlalositsoeng ka tlase, o ts'oaretsoe haholo ebile o keteka.
Lijo :
- Khoho e nyenyane - 700 g;
- bohobe bo tšoeu bo bobebe - 400 g;
- onion - likotoana tse 2;
- lehe - likotoana tse 3;
- botoro - 50 g;
- letsoai, pepere, oli bakeng sa ho monya.
Litokisetso
- Li-eiee tsa Spasseruyte 'me u li kenye ho penya.
- Halofo ea bohobe e kenella ka lebese, e qeta ebe e eketsa nama ea fatše.
- E bolaea lehe, tšela botoro, letsoai, pepere, kopanya.
- Bohobe bo setseng bo arotsoe likarolo tse peli, e 'ngoe e arotsoe ka likotoana tse nyane, ea bobeli e kenngoa ka lebese.
- Mahe a otla mme a eketsa bohobe bo entsoeng.
- Theha li-cutlets, hlaba boima ba bohobe ba mahe, pan ka bohobe cubes.
- Fry ho fihlela mahlakoreng a mabeli.
Cutlets ho tswa ho pink salmon
Kakaretso ea li-cutlets tse monate e ka ba tse fokolang haholo. Ha ho etsoa lihlahisoa tsa tlhapi ha ho na lihlahisoa tse rarahaneng kapa tse ke keng tsa fumaneha, salmon e pinki e na le monate o monate, o sa lakatsehang haholo ho senya le linoko le lisebelisoa tse ling. Lihlahisoa tse monate haholo li fumanoa ho tloha fatše ka nama, 'me bakeng sa lero la juic e eketsa lesela le lenyenyane.
Lijo :
- litlhapi tsa litlhapi - 800 g;
- lehe - sengoathoana se le seng;
- onion - sengoathoana se le seng;
- lard - 100 g;
- ho fepa;
- letsoai, pepere.
Litokisetso
- Khaola fillet ka sesepa se senyenyane, kopanya mafura a sothehileng le onion.
- Etsa lehe, nako, khaola fennel, kopanya.
- Etsa li-cutlets, zakanirovat ka breadcrumbs le Fry ka oli ho pheha.
Li-cutlets tsa li-mushroom
Li monate le tse nang le phepo ke li-cutlets ntle le nama e tsoang ho li-mushroom. E le motheo oa li-mushroom, li-mushroom tsa oyster kapa li-mushroom tse teteaneng. Etsa bonnete ba hore u kenyelletse onion ho e hlophisitsoeng, e tla senola tatso ea sejana. Sebeletsa lihlahisoa tse nang le tranelate e bolila le lijo tse ling tse ka thōko, e ka ba li-sash le litapole tse mashed le salate e bonolo ea meroho.
Lijo :
- li-mushroom - 800 g;
- onion - sengoathoana se le seng;
- phofo - dipole tse 2;
- lehe - likotoana tse peli;
- letsoai, pepere, oli e monate, ho hlapa.
Litokisetso
- Li-mushroom li khaola ka ntle, li otla mahe,.
- Letsoai, nako le pepere, eketsa phofo, kopanya.
- Theha li-cutlets, pan, fry tlas'a sekwahelo ho fihlela li lokile mahlakore ka bobeli.
Cutlets le stuffing
Lijo tse monate le tsa nnete ke li- cutlets tsa likhoho le chisi ka hare. Bakeng sa ho feta piquancy ka ho tlatsa, eketsa botoro, dill maneloa chopped le melenko chopped konofolo. Tsela e joalo ea ho tšoara baeti ba hau haufinyane e tla lebala. Bakeng sa khetla e hlabang haholo, u ka etsa bohobe bo habeli.
Lijo :
- Khoho e nyane - 1 lik'hilograma;
- lehe - likotoana tse 3;
- letsoai, pepere, litlama tse omisitsoeng;
- bohobe ba lijo;
Ho tlatsa:
- chisi - 200 g;
- konofolo - meno a 3;
- dill-50 g;
- botoro.
Litokisetso
- Fokotsa li-seasonings, otla lehe, kopanya 'me u romelle sehatsetsing metsotso e 20.
- Cheese, botoro bo batang, grate, kopana le litlama tse khethiloeng le konofolo.
- Ho tloha nama e nang le li-minced, etsa likobe mme u kenye khaba ea ho roala le ho etsa li-cutlets.
- Phunya ka phofo, u pene ka lehe, ebe u na le breadcrumbs, hape lehe le li-breadcrumbs.
- Fry ka mocheso o tlaase ho fihlela o phehiloe.
Li-cutlets tsa litapole le li-mushroom sauce
Ho tsotehang haholo monate ke li-cutlets tsa litapole tse nang le nama ea minced. Ho e-na le hoo ke zrazy, e leng ho bonolo ho e lokisetsa. Motsoako - litapole tse pentiloeng pele ho pheha kapa tsa maobane, ho tlatsa nama e nonneng, pele ho fried. Tatso e khethehileng e tla eketsa moriana oa li-mushroom bakeng sa cutlets ka tranelate kapa tranelate e bolila.
Lijo:
- litapole tse mashed - 600 g;
- nama e nyenyane - 200 g;
- lehe - sengoathoana se le seng;
- letsoai, pepere.
- Gravy:
- li-mushroom - 300 g;
- onion - likarolo tse peli ½;
- tranelate e bolila - 50 ml;
- metsi - ½ st.
Litokisetso
- Etsa mouoane: pholoso, eiee le lipoleiti tsa li-mushroom, letsoai. Kopanya tranelate e bolila le metsi, tšela li-mushroom, u kopanye metsotso e 10.
- Monoana pele ho fry ho fihlela o itokisitse, nako le letsoai, pepere.
- Ho tsoa litapole tse pentiloeng, ho etsa mahobe, ho tlatsa nama e nang le minced, ho kopanya lekhapetla, pan le ho chesa ho fihlela ho khubelu.
- Sebeletsa cutlets mofuthu ka gravy.