Ho jeoa ha lijo, ho tsejoa ha ho hlokahale feela hore e bolaoe, empa hape ho hloka bohlale le bohlale, e le hore lijo li ntse li tlisa thabo. Re tšepa hore litlhapi tse fanoeng ke rona li tla fokotsa ho batla ha hao ntho e itseng e otlolohileng, empa e monate ebile e ncha, eseng e lekoa.
Joang ho pheha sandwich e chesang bakeng sa lijo tsa hoseng?
Lijo:
- bohobe bo mosoeu bo omeletsoeng - ½ maqheka.;
- Shrimp - 150 g;
- onion - 1 eieee;
- li-mushroom - 200 g;
- langa le le lej - 1 pc.;
- oli ea meroho - 20 g;
- ketchup;
- lean mayonnaise;
- parsley - makala a 4;
- pepere e nkhang hamonate - lierekisi tse 4;
- ho omisa dill - teaspoon e le 1;
- letsoai.
Litokisetso
Ka sekotlolo se nang le metsi, kenya ½ tbsp. akarelletsang likhaba tsa letsoai, pepere, dill mane, ebe o beha pheha. Ka mor'a ho pheha, lumella ho belisa metsotso e ka bang 10, e le hore pepere le dill li fane ka linoko tsa tsona. Kamora hore u behe li-shrimps holimo ebe u tima setpipe, li lumelle hore li qete halofo ea hora, li-shrimp tsena li tla ba le tsebo haholoanyane.
Li-mushroom u se ke ua tšela lipoleiti tse nyane haholo 'me ha e le hantle li fokola ka oli ea meroho, feela ho latsoa le monko oa li-mushroom tse halikiloeng. Khaola tomate ka li-circles, eseng e le tšesaane haholo, e le hore lero le se ke la phalla pele ho nako, empa onion e lokela ho kenngoa e le e tšesaane kamoo ho ka khonehang mehele. Lokisetsa mocheso oa likhato tse 180, retelehela ka ontong ho futhumatsa.
Ho tloha mayonnaise le ketchup etsa se kopantsoeng le mongobo, ka boithatelo ho fetola maemo, ho ea ka litakatso tsa hau le lithahasello tsa hau. Ka moriana ona o tlosa bohobe ka seatla se bulehileng, 'me holim' a oona o behe li-shrimp, ka mor'a hore li hlahise li-mushroom hantle, li lateloa ke litamati le eiee. Holimo le letsoai 'me o ka tšela ka mayonnaise e hloekileng, ka mor'a moo e ka kojoa ka metsotso e 5.
Recipe bakeng sa sandwich e monate e monate ea lavender
Lijo:
- hlakola hantle - 3 lik'hilograma.;
- hop e ncha - 200 g;
- tamati - 2 pcs;;
- onion - 1 eieee;
- lihoete tsa Korean - 200 g;
- li-mushroom tse khethiloeng - 150 g;
- ketchup;
- mayonnaise e otlolohileng;
- oli ea meroho - 60 g;
- letsoai;
- pepere.
Litokisetso
Qala ho pheha le k'habeche, kaha ho itokisetsoa ho tla nka nako e ngata. Hlatsoa k'habeche 'me u tlose makhasi a sa tšoaneleheng, u sebelisa thipa kapa sesebelisoa se ikhethileng, u robe k'habeche ka letsoho. Ebe o chesa ka letsoho 'me u se ke ua lebala letsoai ebe o eketsa pepere, empa u se ke ua eketsa langa le le lej. Ha k'habeche e ntse e kenngoa, khaola litamati ka likhahla tse nyane, ka mor'a ho li jala e le hore sesepa e be lero le eketsehileng le ka fokolisang bohobe ba pita haholo. Anyezi e mpa e khaotsoe hantle ebile e behiloe ka thōko ka setsing se arohileng. Empa li-mushroom li qalile ho hlatsoa 'me ha lia ka tsa e-ba hang, hobane tse ling tsa tsona li le banka haholo. Ebe hape ho hlokahala hore e be tse nyane. Limela tse hlahisitsoeng li lokela ho qhibiliha, 'me ka mor'a moo o ka eketsa sandwich.
Abela bohobe ba pita 'me u bo tlose ka ketchup kapa tomate mongobo, ebe o beha hop,' me holim 'a eona, tomate, eketsa lieiee, li-mushroom le lihoete tsa Korean. Meonnaise o ka e tšela ka holimo kapa oe tšela ka thōko ho e 'ngoe le e' ngoe, ka kakaretso eohle ka thato le ho latsoa. Hona joale ho hlokahala hore u sotha bohobe ba pita ka mokhoa o khethehileng oa ho robala, empa u se ke ua o fetela e le hore u se ke ua o senya. Ka hona, senya li-lavash tse tharo 'me u li behe sejana sa ho baka, o tla lokela ho romeloa ka ontong e se e ntse e futhumetse ho fihlela ho likhato tse 200. Ho baka ho nka metsotso e 10-15 feela, u tla bona ka boemo ba bohobe ba pita, ebe u emetse ho batla ho pholile le ho khaola ka mekhahlelo e nyane.
Li-sandwiches tsa pasta le li-mushroom pate
Lijo:
- Setlolo se entsoeng ka bohobe ka lenteo - sekoahelo se le seng;
- li-mushroom - 0.5 lik'hilograma;
- onion - 2 eiee;
- lihoete - likotoana tse peli;
- parsley - 1 bunch;
- oli ea meroho - 80 g;
- pepere;
- letsoai.
Litokisetso
Hlatsoa li-mushroom hantle 'me u li khaole ka likhahla bakeng sa ho tsuba,