Rybnik - recipe

Ho se ho fetile nako e telele e nkoa e le lijo tse tloaelehileng Russia. Kaha tlhapi e ne e tšoantšetsa tsosoloso ea bophelo, ha ho litlhapi tse neng li ka etsa ntle le lenyalo le le leng. Monyaluoa le monyaluoa ba ne ba tsamaea le bona kerekeng, 'me ka mor'a lechato ba ne ba tšoarana. Leha ho le joalo, ketsahalo e khethehileng ho etsa fishmonger pheha ho ea ka rona diresepe ha ho tsohle hlokahala.

Fisherman's pie le catfish - recipe

Litlhapi li khetha ntho leha e le efe, e ntle ho naha-tilapia, haddock kapa esita le tlhapi ea tlhapi ea mefuta e sa tšoaneng. Ho ea ka recipe ena, u ka boela ua lokisetsa tlhapi e nang le halibut.

Lijo:

Bakeng sa teko:

• lebese - 1 ntho;
• botoro - 80 g;
• oli ea meroho - 1 tbsp. khaba;
• phofo - lintho tse tharo;
• tomoso e teteaneng - 25 g;
• lehe - sengoathoana se le seng;
• tsoekere - 1/2 tbsp. likhaba;
• letsoai - 1/2 tsp.

Bakeng sa ho tlatsa:

• lihlopha tsa liphoofolo tse hlabang - 600 g;
• onion - likotoana tse 2;
• oli ea meroho - 1 st. khaba;
• botoro - 50 g;
• letsoai, pepere fatše - ho latsoa.

Litokisetso:

Kakaretso ea tlhapi e bonolo. Re lokisetsa tomoso e sa tloaelehang ea tomoso, ka morero ona re futhumatsa tsoekere le tomoso lebese le mofuthu, emetse ho fihlela ba qala ho butsoala - ho ke ke ha nka metsotso e 10. Butle-butle hlahisa motsoako o hloekisitsoeng ka phofo ea letsoai, eketsa botorate e qhibilihisitsoeng 'me u khumse hlama e bonolo. Koahela, 'me re eme sebakeng se mofuthu.

Letlapa le nang le litlhapi le arotsoe ka likotoana tse nyenyane, le kopane le eiee e khaoitsoeng ka letsoai, letsoai, pepere, eketsa tsoekere le oli ea meroho. Hantle kopanya ho tlatsa mme u siee e nyenyane promarinovatsya.

Ha hlama e loketse, e boetse e koahetsoe ebe e arotsoe likarolo tse peli ka karolelano ea hoo e ka bang 2: 1. Ntlha ea pele re qeta karolo e ngata, re e kenye ka hlobo e le hore metse e meholo e be e nyenyane, e behe ho tlatsa, ebe e eketsa likotoana tsa botoro. Re koala motheo ka karolo ea bobeli ea hlama, re patching metse ka hloko. Ho pie ha e ruruhe, e phunya holim'a eona ka fereko libakeng tse 'maloa. Bohoa ka pele ho lik'hilograma tse 190 bakeng sa hoo e ka bang hora. Metsotso e 5 pele u itokiselitse, tlosa pie 'me u hlahise lehe le otlolohileng, ho theha lebelo le khanyang. Re koahela litlhapi tse phethiloeng ka thaole. Ha butle-butle e pholla, ha e sa tla hlola e e-ba stale. Khaola ho bata haholo.

Joang ho pheha Pomor litlhapi?

Lijo:

• tomoso hlama - 700 g;
• trout - likotoana tse peli;
• lee yolk - 1 sekoahelo;
• Lemon - 1/2 lipakane.;
• letsoai, pepere fatše - ho latsoa.

Litokisetso:

Re hloekisa litlhapi, marulelo, ho tlosa mapheoana, ho felisa mohatla hanyenyane. Hlatsoa hantle 'me u kene ka thaole ea pampiri. Solim, pepere ka ntle le ka hare. Ka mpeng, u ka beha litlama tse nang le linokoana 'me ua li fafatsa ka lero la lemone.

Ho pheha litlhapi ka Pomorski joang? Hlama e arotsoe likarolo tse peli, e 'ngoe le e' ngoe e phutholohile ho ea boima ba limilimithara tse 5, e bohareng tlhapi e phethehile. Re etsa likhahla tse fapaneng tse fapaneng ha ho etsoa tlhahlobo, ho fokolloa ha litlhapi tse seng kae-bophara ba marang-rang ke 1 cm. Letlalo le pota-potileng khalase ea trout e otlolotsoeng ka metsi a yolk. Re kopa likhahla tsa hlama ka pigtail, re hatella lipheletsong ka lehlakoreng le leng. Ho hlolla ho pota-pota hlooho ho khaola, 'me teko ea mohatla oa litlhapi o fuoa sebōpeho se loketseng. Re koahela litlhapi ka yolk mme re e tlohella hanyenyane, ka metsotso e ka bang 15. Ka mor'a hore re e romelle ka ontong ka halofo ea hora, re futhumetse likhato tse 220. O ne a sebeletsa motho ea joalo oa litlhapi a e-na le karolo e ka thōko-e leng sekoti ho pota-potiloe ka thipa.

Batho ba ratang litlhapi ba khothalletsoa hore ba leke lipepe tsa pie le pie ea jellied le litlhapi .