Chicken fillet ka tranelate ea tranelate sauce e hlaha kamehla ka bonolo-e monate, e nang le bolila bo hlabang. 'Me haeba u eketsa litlolo kapa litelu, u ntumele, sejana sena se ke ke sa u apara.
Chicken Recipe ka Sauce ea Cream le ea Garlic
Lijo:
- khoho ea shin - likarolo tse 6.;
- home cream e nkhang hamonate - 1 ntho;
- konofolo - meno a 5;
- herbs Provencal (omileng) - 0.5 tbsp. likhaba;
- letsoai - ho latsoa.
Litokisetso
Ka tranelate e bolila e penya ka mochine oa konofolo, eketsa litlama le ho kopanya. Lijo tsa likhutsana li kenngoa ka sejana sa ho baka, ha se se se felile ka letsoai. Tšela ka holimo ka salmon e bolila 'me ue romele sehong sa preheated ho ea likhato tse 200. Kamora metsotso e 45, khoho e bohale e ka nkoa.
Khoho e nkiloe ka boea bo bolila
Lijo:
- furu ea khoho - 500 g;
- onion - sengoathoana se le seng;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere fatše - ho latsoa.
Bakeng sa sauce:
- tranelate e bolila - lintho tse 0,5;
- tranelate (mafura a mafura a seng ka tlaase ho 20%) - lintho tse 0,5;
- mayonnaise - 1 tbsp. khaba;
- soy sauce - 1 tbsp. khaba;
- mosetareta - 0,5 tsp;
- a hloekileng-letsoai likomkomere - 1 sengoathoana;
- konofolo - 1 clove;
- dill - 0,5 tufts.
Litokisetso
Nama e hlatsoa, e khaola likotoana. Sesolim, pepere 'me u apere pane e chesang. Arohane Fry ea khabeloa chopped onion ho fihlela khauta, ka nako eo eketsa eona ho kana fillet.
Khabareng, a re etse sauce. Re kopanya tranelate, tranelate e bolila, mosetareta le soy sauce . Eketsa konofolo 'me ka khauta o khethiloe meroho ka likomkomere, o fetisitse mochine oa khatiso. Tšela mongobo hoo e ka bang nama e entsoeng ka ho itokiselitse, koahele ka sekwahelo le lipuo ka mollo o monyenyane bakeng sa metsotso e 10. Hape e le sejana se lehlakoreng ho khoho ena e sa tloaelehang e bonolo ka sauce e bolila-mosetareta, litapole tse patisitsoeng, spaghetti kapa raese li phethahetse.
Khoho ka tomate tranelate tranelate sauce
Lijo:
- khoho - sengoathoana se le seng;
- tomate canned (ka lero la eona) - 1 b.
- tranelate e bolila - 2 tbsp. likhaba;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- Pepere ea Bulgaria - 1 pc.;
- ginger (motso) - 1 cm;
- konofolo - meno a mabeli;
- parsley - 1 bunch;
- oli ea mohloaare - bakeng sa ho monya;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Chicken ka hloko hlatsoa, haeba ho hlokahala - obmalivaem, 'me chop ka likotoana. Solim, pepere 'me u tsamaee nakoana. Tse tharo ka moriana o nyenyane oa grater mme o pshatla konofolo. Li tšeloe ka pane e chesitsoeng ka oli ea mohloaare ka metsotsoana e seng mekae. Hang ha ba qala ho fana ka monko oa bona o monate, eketsa pepere le lieiee li khaole lirokhong tse halofo, 'me ka mora metsotso e 5 le khoho.
E chese ka mocheso o mofuthu ho fihlela mokokotlo o thehoa. Ebe joale re kenyelletsa litamati tse fokolang ka monate hammoho le lero, tranelate e bolila, letsoai le linoko. Hlohlelletsa, koahela ka sekoahelong ebe u bosula ka nako e ka bang halofo ea hora ho fihlela ho phehiloe.
Khoho ka tranelate e bolila le moriana oa mushroom
Lijo:
- khoho ea khōho ea khōhō - 4 lik'hilograma.;
- li-mushroom li bosoeu (li omisitsoe) - 100 g;
- tranelate e bolila - 500 g;
- onion - likotoana tse 3;
- phofo - 2 tbsp. likhaba;
- Butter - 2 tbsp. likhaba;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Li-mushroom tse tšoeu li hlatsuoa esale pele 'me li kenngoa metsing a batang bonyane lihora tse 3. Ho tsoa maotong re tlosa letlalo ebe re li khaola likarolong. Re jala khoho ka lero le ho e tlatsa
Arohane ka Fry ea botoro ka khabeloa chopped onion ho fihlela khauta. 'Me ka khalase le e khethiloeng moro re brew ea phofo, siea ha ho maqhubu. Re kopanya khoho ka onion le phofo ea ho tlatsa. Solim, pepere ho latsoa. Re tlisa pheha, re ema metsotso e seng mekae mme re e tlosa mollong.