Ka kutloisiso ea rona, li-noodle ke mofuta oa pasta. Empa ho boetse ho na le raese, le buckwheat, le noodle ea mahe. Hona joale re tla u bolella kamoo ho monate ho pheha noodle le lijo tsa leoatleng.
Li-noodle tsa buckwheat tse nang le lijo tsa leoatle le meroho
Lijo:
- Li-noodle tsa Buckwheat - 200 g;
- zucchini - 100 g;
- li-eggplant - 100 g;
- li-mushroom tse ncha - 100 g;
- linaoa tse tala - 50 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- soy sauce - 20 ml;
- parsley - 20 g;
- sesame - 1.5 tbsp. likhaba;
- shrimps e entsoeng ka bohobe - 400 g.
Litokisetso
Shrimp re e kenya ka metsing a belang mme ka mor'a ho pheha re pheha metsotso e 2. Hape ho metsi a belang re theola li-noodle tsa buckwheat 'me re pheha ka metsotso e ka bang 5. Li-champignons, zucchini le li-eggplant lia khaoloa. Ka pan, ho futhumatsa oli ea mohloaare, Fry meroho ho eona, linaoa ka metsotso e 7 ka mollo o monyenyane. Ka mor'a moo, eketsa shrimp, sesame, sauce ea soya , parsley e khethiloeng le noodle. Hlohlelletsa le ho tsuba ka metsotso e ka bang 2, u susumetsa.
Recipe ea li-noodle tsa Machaena tse nang le lijo tsa leoatle
Lijo:
- udon noodles kapa raese noodles - pakete e le 1;
- sauce bakeng sa lijo tsa leoatleng tse halikiloeng - 5 tbsp. likhaba;
- Shrimp - 500 g;
- li-scallops - 500 g.
Litokisetso
Li-noodle li kenngoa metsing a belang ho fihlela li nolofatsa, joale re li lahlela ho colander. Shrimp e senya ebile e hloekile. Ka paneng ea ho chesa, pheta moriana hang ha o qala ho pheha, eketsa shrimp le scallops. Fry ka metsotso e 5, e hlohlelletsa. Ebe o tima mollo, o ala li-noodle 'me u kopanye. E le ho latsoa, u ka eketsa sauce e eketsehileng ea soya.
Recipe ea li-noodle tsa mahe le lijo tsa leoatle
Lijo:
- noodle ea mahe - 200 g;
- tamati - 2 pcs;;
- motsoako oa lijo tsa leoatleng - 600 g;
- onion - sengoathoana se le seng;
- e entsoeng parsley - 1 tbsp. khaba;
- liiee tse pshatlehileng - 1 tbsp. khaba;
- eiee e tala (masiba) - 2 pcs.;
- soy sauce - 5 tbsp. likhaba;
- thyme - 4 stems;
- pepere e mongobo - ho latsoa;
- oli ea meroho - 30 ml.
Litokisetso
Li-noodle tsa mahe li pheha ho ea ka litaelo. Lijo tsa leoatleng li hlatsuoa ebile lia omisoa. Anyezi e khaotsoe ka khauta le e monate ka oli ea limela bakeng sa metsotso e 2, ebe o eketsa litekisi tsa tomate, e hlohlelletsa le ho haola ka metsotso e 3. Re fetisetsa meroho e lokiselitsoeng ho poleiti, 'me ka pane e le' ngoe re alafatsa lijo tsa leoatleng le ho futhumatsa ka mocheso o phahameng ka metsotso e 2-3. Ho lijo tsa leoatleng re kenya meroho, meroho e sithabetseng, moriana oa soya le thyme. Koahela pitsa e pholileng ka sekwahelo ebe u bosula ka metsotso e 5-7 holim'a mollo o monyenyane. Ebe u tima mollo 'me ue tlohele hore o fane ka metsotso e meng e meng e meng e meng. Li-noodle tsa mahe li behoa ka sejana, bohareng re etsa lijo tse matlafatsang tsa leoatle le meroho.
Recipe ea li-noodle tse nang le lijo tsa leoatle
Lijo:
- Li-noodle tsa mahe a Chinese - 600 g;
- shrimps, mussels - 300 g;
- soy sauce - 30 ml;
- raese veine - 1 tbsp. khaba;
- sherry - 1 tbsp. khaba;
- konofolo - 2 cloves;
- Bamboo shoots - 300 g;
- green onion - 3 stems;
- pepere e monate - sengoathoana se le seng;
- pepere e chesang - sekoahelo se le seng;
- oli ea meroho - 30 ml;
- motsoako oa ginger - 15 g.
Litokisetso
Shrimp, mussels e senyeha. Re feta k'hamong ea khatello. Kopanya sherry, veine ea raese, moriana oa soy 'me le tšollele motsoako oa lijo tsa leoatleng. Re li tlosa ka sehatsetsing ka halofo ea hora. Pelepele e monate le e monate, eiee le limela tsa lehlaka li phunyeletsoa, motso oa ginger o phunyetsoe 'me tse tharo ka grater e ntle. Pheha li-noodle tsa mahe a Chinese. Lijo tsa leoatleng li monate ka oli ea limela. E be oe kenya ka sekotlolo, 'me ka pane e tšoanang fry meroho, ebe u kenya li-noodle, lijo tsa leoatle le ho kopanya. Li-noodle tse nang le lijo tsa leoatle ka Sechaena li loketse.
Recipe ea li-noodle tsa raese tse nang le lijo tsa leoatle
Lijo:
- li-noodle tsa raese - 100 g;
- lijo tsa leoatleng tse lefshoa - 200 g;
- parsley, soy sauce, sesame - ho latsoa;
- konofolo - 2 cloves;
- letsoai, pepere - ho latsoa;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Li-noodle tsa raese li kenngoa metsing a chesang metsotso e 10, ebe joale li phehile metsi a letsoai ho fihlela li phehiloe. Re senya lijo tsa leoatleng, re li hlatsoa ebe re li omisa. Tšela oli ea limela ka pane e chesang, e futhumetse, eketsa konofolo e senyehileng mme e tšeloe ka eona. Ka mor'a moo, beha lijo tsa leoatleng, letsoai le pepere hore li latsoe. Re pheha metsotso e meraro, ebe re tšela sauce ea soy. Metsotso e 'ngoe ka mor'a 3 e eketsa sesame. Kopanya le ho jala li-noodle tsa raese. Hape, ntho e 'ngoe le e' ngoe e tsoakane hantle. Re beha sejana ka lipoleiti, re fa lipalesa tse khethiloeng ebe re li isa tafoleng.