Salate ka ham le linaoa ho bonolo haholo ho itokisetsa le ho fana ka monate o le mong feela. U hloka feela ho fokotsa linaoa mantsiboea ebe u li belisa, 'me tse setseng li se li loketse. E sala ho sila tsohle ebe o tlatsa. Kahoo, fana ka tlhokomelo ea hau ea pele le e bonolo lipepepe bakeng sa salate le ham le linaoa.
Salate le linaoa, ham le tšepe pelepele
Lijo:
- liente tse tšoeu tsa linaoa - 200 g;
- Ham - 300 g;
- pepere e monate ea Sebulgaria - sengoathoana se le seng;
- lehe - likotoana tse 4;
- chisi - 100 g;
- konofolo - 1 clove;
- mayonnaise - bakeng sa refueling;
- letsoai, meroho - ho latsoa.
Litokisetso
Ho etsa salate ka ham, linaoa le pelepele, nka nkho ea linaoa tse tšoeu, ka bonolo, e hohola metsi 'ohle' me u fetise litaba ka sekotlolo. Pepere e ntle ea Bulgaria e hlatsuoa, e sebetswa, e ntša peo 'me e khaola makhasi ao ka joang. Cheese e boetse e khabisitsoe ka mela, 'me ham ea khethoa likotoana. Li-pheha li phehiloe ka thata, li hloekisoa ebe li khaola likotoana tse nyane. Meroho e hlatsoitsoeng e hlatsitsoe, e sisinngoa ebile e khaotsoe hantle. Cranberries e pshatla ka mochine oa khatiso. Hona joale kopanya lisebelisoa tsohle tsa sekotlolo, tšela mayonnaise, ts'usumetsa le ho etsa salate e entsoeng ka ho itokiselitse ka linaoa , ham le chisi tafoleng.
Salate e nang le linaoa, ham le poone
Lijo:
- linaoa tse khubelu - 200 g;
- lijo-thollo tse lekaneng - 200 g;
- Ham - 200 g;
- likhakotla tse ncha - 2 pcs.;
- mayonnaise - 200 g;
- tala ea onion - 50 g.
Litokisetso
Re khaola ham ka li-cubes tse nyane. Likomkomere hlatsoa le shredded tse nyenyane likotoana. Koala nkho ka linaoa tse kenngoeng ka makotikoting, kopanya ka hloko marinade le kopanya linaoa ka mefuta eohle ea pele. Hape u kenyeletse salate e phethiloeng ka linaoa tse khubelu le limela tse nang le monate o monate, tšela mayonnaise le ho kopanya.
Salate le linaoa, ham le likomkomere
Lijo:
- linaoa tse tšoeu tse entsoeng ka makhooa - 200 g;
- linaoa tse khubelu - 200 g;
- Ham - 300 g;
- pickled likomkomere - 2 likotoana;
- lebone le leputsoa - sengoathoana se le seng;
- tala ea onion - 3 stems;
- tsoekere - 1 teaspoon;
- balsamic asene - 1 tbsp. khaba;
- oli ea mohloaare - 2 tbsp. likhaba;
- linoko - ho latsoa.
Litokisetso
Tleloubu e phunyeletsoa marung ebe e khabisitsoe hantle. Ebe oe tšela ka motsoako oa oli ea mohloaare, pepere, asene, letsoai mme u tlohe ho ea marinate ka nakoana. Ho tloha ho linaoa, hula metsi kaofela, e behe sekotlolo. Ham le pickled likomkomere shredded tšesaane limela. Meroho e hloekileng e hlatsuoa 'me e omisitsoe hantle. Re kopanya likarolo tsohle tsa salate ka sekotlolo se le seng se tebileng, eketsa liiee tse khethiloeng ka ho apara le ho kopanya. Litepa tse loketseng li sebelisoa tafoleng hang-hang, kapa li behoa ka sehatsetsing ka lihora tse 'maloa, e le hore likarolo tsohle li kenngoe ka ho apara.
Salate le linaoa, ham le croutons
Lijo:
- Ham - 300 g;
- linaoa tse nang le makotikoting - 1 e ka khona;
- poone ea marinated - 200 g;
- mayonnaise - 200 ml;
- crackers - 100 dikgerama.
Litokisetso
Bakhanni ba salate ena ba ka nkoa leha e le efe: ba rekiloe lebenkeleng kapa ba omisitsoe lapeng. E le hore u etse sena, bohobe bo tšoeu bo tšeloa ka ho hlobolisa ' Ebe oe kenya ka ontong bakeng sa mollo o monyenyane haholo. Ha li-croutons li soeufala hantle, li behe ka poleiti 'me u fafatsoe ka letsoai.
Re ile ra silafatsa li-cubes tsa unifor. Linaoa li tlhotliloeng ebile li kopantsoe le ham. Hape, re lahlela poone e monate e khethollohileng ka colander ebe re e kopanya le mekhoa e fetileng. Ka mor'a moo, noa salate e phethiloeng ka mayonnaise le ho kopanya. Pele u sebeletsa tafoleng, beha li-croutons holimo.