Burbot ke tlhapi ea metsi a hloekileng ea lelapa la cod, ea bohlokoa ka lebaka la ho hloka masapo a manyenyane le nama e natefatsang. Ho phaella moo, sebete sa burbot se nkoa e le sa bohlokoa haholo, mme ho na le lipepepe tse 'maloa bakeng sa ho pheha. Sejo se ratoang ka ho fetisisa, se lokiselitsoeng ho tloha burbot, e le hantle, tsebe.
Nale e tsoang ho burbot
Motšoasili e mong le e mong oa litlhapi o na le kemiso ea hae bakeng sa litsebe tsa burbot, kamehla a nang le mofuta oa sephiri. Empa haeba u e-na le boikutlo bo boholo ba ho tšoasa litlhapi, 'me botebo ba bang ba tla ho uena ka mohlolo o itseng, joale tsela ea rona ea ho iphelisa e tla ba e loketseng.
Lijo:
- burbot - 1 sengoathoana;
- lihoete - li-1-2 likotoana;
- onion - 2 pcs.;
- sinamone, cloves, letsoai - ho latsoa;
- Madeira - ½ senoelo.
Litokisetso
Re hloekisa 'me re tšela litlhapi, re khaola hlooho ebe re e arola likotoana tse 4 cm. Beha lihoete li khaola likotoana ka pan, li tlatse ka metsi ebe li li chesa. Re nka li-bulbs tse peli ebe re li tšela ka sinamone le cloves, hape re li kenya tsebe. Ka mor'a ho pheha, letsoai le ho beha litlhapi. Ha brew e pheha, tšela ka moro Madera. Re sebeletsa le Madeira, re khabisitsoeng ka meroho.
Cutlets ho tloha burbot - recipe
Meat burbot ke eona e molemo ka ho fetisisa bakeng sa ho pheha li-cutlets tsa tlhapi: e mafura, a lero ebile a se na peo e nyenyane.
Lijo:
- fillet ea burbot - 1 lik'hilograma;
- bohobe bo tšoeu - 200 g;
- tranelate - 400ml;
- onion - sengoathoana se le seng;
- letsoai, pepere e ntšo - ho latsoa;
- lehe - sengoathoana se le seng;
- oli ea limela;
- phofo ea koro kapa crumbs.
Litokisetso
Re ala bohobe ka tranelate. Liieee li hloekisoa ebile lia khaoloa. Fillet ea tlhapi e pshatloa ka blender kapa e fetisitsoe ka grinder ea nama. Hlatsoa lehe ka letsoai le pepere. Eketsa onion ho e entsoeng ka tlhapi ea tlhapi, tlhapi e entsoeng ka letsoai le ho otloa ka linoko tsa mahe. Re kopanya metsoako eohle ka botlalo le blender. Re futhumatsa oli ea meroho ka lero le pholileng, re etsa li-cutlets, re li tšela ka phofo kapa li-breadcrumbs le ho tloha ka mahlakoreng a mabeli ho ea ho sekhahla. Li-cutlets tse loketseng li jala pampiri ea pampiri ho tlosa mafura a mangata. Li-cutlets tse khabisitsoeng ka litapole tse mashed, raese kapa meroho e mecha.
Kheliso ea ho etsa pie ho tloha burbot
Tlhahiso ena ea pie e tsoang burbot ka sephali e hlahang hlama e teteaneng e tšoana le tlhapi ea tlhapi . Haeba u sa rate bohobe ba lebenkele, joale u ka lokisetsa tomoso hlama ho ea ka sekhahla sa hau.
Lijo:
- bohobe tomoso hlama - 1 pakete;
- raese sago - likopi tse 1.5;
- onion - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- botoro - 50 g;
- likoti tsa burbot - 800 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Re pheha lesela, re tšela lieiee ka mokhoa o khahlehang, ebe re khaola lesela la burbot. Re kenya lintho tsohle hammoho, eketsa botoro. Re rotha hlama ebe re e beha ka hlobo, re kenya lintho ka hare ho eona, re e koale le hlama 'me re e siee e le hore e tsohe metsotso e 15-20. Lubella holim'a kaka ka lehe 'me u kene ka ontong. Bake ka likhato tse 200 ka halofo ea hora.