Motho leha e le ofe ea lulang mahaeng a tobane le boemo bo tloaelehileng, ha u batla ho pheha, ho hong ho monate, ho makatsa baratuoa ba hau le beng ka uena, empa ha u tsebe seo! Re u fa litlhapi tsa tlhapi ea tlhapi ea salmon ho tswa ho pinki saalmon, e leng, ha ho pelaelo hore, joaloka ntho e 'ngoe le e' ngoe, ho kenyeletsa le ho thahasellisa haholo ho gourmets. Ka tloaelo re chesa salmon e chesang, letsoai, rea chesa ka ontong. Empa ho na le risepe e tsotehang ea ho pheha tlhapi ena - cutlets! Haholo-holo ha e le ka potlako ebile e le bonolo ho e lokisetsa. 'Me li fetoha tse makatsang haholo, li le bonolo ebile li na le pelo e makatsang. Joang ho pheha cutlets ho pinki saalmon? Kahoo, a re qaleng!
Recipe ea litlhapi cutlets ho tloha pinki saalmon
Lijo:
- lipalesa tsa salmon - 600 g;
- lehe - likotoana tse peli;
- onion - 1 pc.;
- bohobe bo tšoeu - 100 g;
- bohobe ba bohobe - 100 g;
- oli ea limela;
- pepere, letsoai - ho latsoa.
Litokisetso
Ho etsa li-cutlets tsa lero haholo, a re li phehe ka ontong. Re nka litlhapi, re e hloekisa ebe rea e hlatsoa. Ka nako eo re e sotha ka grinder ea nama hammoho le eiee e hloekisitsoeng le bohobe bo bonolo. Ka lebaka la ho roala liatla re eketsa mahe, letsoai le pepere ho latsoa. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, re etsa li-meatball ho tloha ho litlhapi tsa tlhapi ebe re li senya ka breadcrumbs. Ajoe ka pampiri ea ho tloha ebe o chesa ka metsotso e ka bang 35 mocheso oa 170 °. Cutlets ho tswa ho pink saalmon li lokile ka ontong! Sebeletsa sejana se chesang ka sejana sefe kapa sefe.
Recipe ea cutlets ea litlhapi ho tloha mosebetsing oa pinki ea saalmon
Lijo:
- lijo tse nang le makotikoting - 1 le khona;
- manga - 200 g;
- onion - 2 pcs.;
- bohobe ba lijo;
- lehe - likotoana tse peli;
- oli ea meroho
- letsoai - ho latsoa.
Litokisetso
Ho lokisetsa li-cutlets tsa litlhapi ho tloha pinned ea pinned ea saalmon e qala ka taba ea hore re beha lijo tse entsoeng ka makotikotlong ka sekotlolo mme re li kopa ka fereko. Ebe u eketsa semolina ho litlhapi mme u kopanya ka botlalo. Liiee li hloekisitsoe ebe li khaola likoto. Re fetisetsa tlhapi ka onion ka grinder ea nama. Ebe o eketsa mahe le letsoai ho latsoa. Ho tloha nama e nang le letsoho, re etsa li-cutlets, li penya li-breadcrumbs 'me li halika ka pane le ho tlatsoa ha oli ea limela, ho fihlela ho hlaha ha khauta.Cutlets ho tloha pinned ea letsoai la saalmon e loketse! Ho molemo ho sebeletsa cutlets joalo ka raese kapa litapole. Pele o sebeletsa, khabisa sejana le lettuce makhasi le lemon dilae kapa ciliegia langa le le lej.
Recipe bakeng sa li-minced chops ho tswa ho pinki ea salmon
Lijo:
- pinki e pinki - 800 g;
- lehe - sengoathoana se le seng;
- onion - 2 pcs.;
- bohobe ba lijo;
- li-fresh lard - 100 g;
- konofolo - 1 sengoathoana;
- letsoai, pepere, dill meroho - ho latsoa.
Litokisetso
Litlhapi li hlatsoitsoe, li omisitsoeng ka thaole le ho sebelisoa, ho arola nama letlalo le masapo. Ho itokiselitse nama ka tsela e ntle le e fokolang mme e kenyelletsa ho pholletsa le mafura a mafura a nama. Aniee e khaola likotoana tse nyenyane, konofolo e kenngoa ka konofolo, dill e phethehile hantle.
Kopanya ntho e 'ngoe le e' ngoe hammoho le litlhapi. Ka lebaka la ho baka stuffing, eketsa lehe, breadcrumbs, letsoai, pepere le tsohle hlohlelletsa hape.
Litlhapi tse halikiloeng ka pele ho lehlakoreng le le leng, ho fihlela ho hlaha mofubelu o mofubelu, ebe o mong ka metsotso e ka bang 7. Ha li-cutlets tsohle li halikiloe, li behe hammoho ka sekotlolo se ka tlaase, u tšele metsi a mangata, u behe clove ea konofolo mme u qete metsotso e 10 mocheso o tlaase. Re sebeletsa li-cutlets tse khethiloeng ho tloha ka salmon e pinki le litapole tse phehiloeng kapa ka litapole tse pentiloeng, hammoho le sauce leha e le efe, ho khabisa sejo se nang le litlama le meroho e ncha.