Canapes, lirepepe tsa tsona li ratoang libetheng tsa li-buffet ka lilemo tse ngata, joale li se li fetile haholo ka liphetoho tse ngata, kaha li fetohile li-sandwiches tse nyenyane e le li-tartlets le skewers. Bohobe bo hloekisitsoeng ke mokhoa o motle oa ho khabisa tafole le ho kenyelletsa menyetla ea mebala, 'me mefuta e monate le ea letsoai e tla khotsofatsa takatso ea motho e mong le e mong.
Canape ka skewers
Canapé ke kamohelo ea machaba 'me ha ho makatse hore ebe Mataliana a ile a li fetola ka tsela ea bona, a li fetola "antipasto" - e leng bohobe boo hangata bo sebelisoang ho noa veine. Cheo ea li-cheese, mehloaare le lisose li ka fokotsoa ka meroho le litlama ho latsoa.
Lijo:
- mini mozzarella - 24 likotoana;
- mehloaare - likotoana tse 24;
- Salami - likhao tse 12;
- Basil e siea - lipakithara tse 24;
- linotlolo tse monate tse monate - li-2 tse peli.
Litokisetso
- Arola pepere ka libakeng tse nyenyane.
- Ka tsela e sa tšoaneng, lema lintho tsohle tse skewers.
- Canape ka skewers tafoleng ea mokete e etsoa hang-hang kapa e bolokiloe ho fihlela nako ea ho ipeha.
Canape ka cheese le morara
Cheese e monate e ipakile e le motsoalle ea babatsehang oa litholoana le monokotsoai, kahoo ha ho makatse hore ebe tse ling tsa meroho li e sebeletsa esita le bakeng sa lijo tse tsoekere. Tsena canape, mokokotlo oa eona o kopanyang bonolo le ho fumaneha habonolo, o tla makatsa esita le batho ba ratang lihlahisoa tsena tsa lebese.
Lijo:
- pisi ea poli - 65 g;
- tranelate - 15 ml;
- mahe a linotši - 5 ml;
- morara - likotoana tse 48;
- li-pecans tse seng kae.
Litokisetso
- Li-canapes tse nang le chisi le morara ka skewers li bonolo haholo ho bokana hammoho.
- Fokotsa chisi ka mahe a linotši le tranelate, letsoai.
- Feta halofo ea morara o mong le o mong ka skewers ka motsoako oa cheese 'me u kene linate. Sebeletsa ka thōko kapa ka tlung ea chisi u ntse u e-na le mahe a linotši.
Canape le marmalade, chisi le lemon
Phetolelo e 'ngoe bakeng sa ba ratang ho ja lijo tse nang le litlolo tse ngata-li-canapée tse nang le mehloaare, chisi e monate, marmalade le likaroloana tsa lemon. Litholoana tsa jelly e ka ba leha e le efe, empa e se melee, litholoana, haholo-holo litlolo tse nang le li-citrus, tse ntle bakeng sa likhase tse thata tsa lijo.
Lijo:
- mehloaare e se nang likoting - lik'hilograma tse 15;;
- ho chesa haholo - 140 g;
- Lemon le dilae - 4 likotoana;
- jjube - 100 g.
Litokisetso
- Pele u etsa canape, arola chisi ka li-cubes. Khaola ka thata lemon le marmalade.
- Hlahisa lihloaare, marmalade, lemon le chisi ka skewer.
Canape e nang le shrimps
Ka lethathamo le joalo la lisebelisoa, ho ke ke ha khoneha ho phosola! Nama e monate ea shrimp e ntle ha u e-na le meroho le konofolo, e tsejoang ka ho khetheha, ka mor'a hore u behe sandwiches tse nyenyane ka tlas'a grill - sebaka se chesang sa sofa le shrimps ka skewers. Ntho e meng ea shrimps mona e ka ba leha e le efe ea li-crustaceans.
Lijo:
- li-shrimps tse phehiloeng - 270 g;
- baguette - 1 piece;
- mayonnaise - 85 g;
- konofolo - meno a mabeli;
- bakeng sa likhahla tse nyenyane tsa parsley le dill mane;
- dijo tse thata - 75 g.
Litokisetso
- Tlohela mela e seng kae ea shrimp kaofela, ebe u pata e setseng.
- Kopanya lijo tsa leoatleng tse hahiloeng ka mongobo, chisi, konofolo le meroho. Abela likhae tsa bohobe.
- Bake tlas'a grill ho fihlela cheese e qhibiliha.
- Mokete oa Canape tafoleng ea mokete o khabisa li-shrimp mehatla le meroho.
Sandwich ea canapé
Haeba baeti ba hau ba sa makatsoe ke likotoana tse seng kae tsa bohobe bo bosoeu bo nang le bohobe, joale leka mefuta e sa tšoaneng ea Italike ea lijo tse monate tsa lijo-thollo holim'a lijo tsohle tsa lijo-thollo le tranelate ea tomate e omisitsoeng. Mantsiboea a ka khona ho itokisetsa ka ntle kapa a rekiloe ka makotiki ka oli.
Lijo:
- konofolo - lihlooho tse peli;
- oli ea mohloaare - 25 ml;
- mahobe a lijo-thollo a feletseng - 2 pcs;;
- pisi ea poli - 145 g;
- tomate e omisitsoeng - 45 g;
- maqephe a seng makae a basil;
- mehloaare - 30 g;
- tamati ea cherry - 110 g.
Litokisetso
- Pele u lokisetsa sofa, omisa likebe tse tharo tse tharo ka ontong.
- Bake lihlooho tsa garlic li koahetse, li phuthetsoe ka foil, ka likhato tse 210 tsa hora ea halofo ea hora. U se ke ua ferekanngoa ke boteng ba hlooho eohle ea konofolo ka risepe. Ka mor'a ho baka, li kahare tsa meno li fetoha monate le puree.
- Whisk meno a bonolo a garlic le cheese, tamati, mehloaare le basil.
- Beha pasta ka holim'a mahobe a monate, o khabise le makhasi a setseng a tala le likarolo tsa ciliegia.
Canapé e nang le litlhapi tse khubelu
Li-canapes, tseo tse sa tšoaneng li ka hlolisoang ka tsona tse fapa-fapaneng, li ntse li sa lahleheloe ke litlhoko tsa tsona le ts'ebetsong ea classic, mohlala, li tsamaea le litlhapi tse khubelu, meroho le chisi. Bakeng sa phetolelo ena ea risepe ea canapé, o ka sebelisa likotoana tse omisitsoeng tsa bohobe, pita kapa crackers.
Lijo:
- tranelate chisi - 165 g;
- capers - 15 g;
- lero la lemone - 15 ml;
- meroho ea dill - 2 tbsp. likhaba;
- ts'oaetso e ncha e monyenyane - 10 pcs.;
- bahlaseli - likarolo tse 20.;
- salmon e letsoai e bonolo - 290 g.
Litokisetso
- Fokotsa lisebelisoa tse 'nè tsa pele hammoho.
- Abela setsi sa cheese ka holim'a moqhaka kapa se seng se khethiloeng.
- Koahela letlobo la asparagase ka likhahla tsa litlhapi ebe u li beha ka holimo.
- Canapé le saalm e ka boela ea fafatsoa ka lekhasi la lemone, meroho ea chives, parsley kapa pepere e chesang.
Canape e nang le khubelu e khubelu
Kantle ho champagne le caviar e khubelu, mekete e mengata ha e etse, empa kaha re bua ka li-recipe tsa canapé, tabeng ena re tla ela hloko ho qetela. Phetolelo ena ea buffet e na le bonyane ba lik'hilojule, empa tatso e kholo.
Lijo:
- hlaba nama - 235 g;
- tranelate chisi - 115 g;
- likomkomere - likotoana tse 3;
- caviar e khubelu - 65 g.
Litokisetso
- Tlosa nama ea likhaba ka likhoele 'me u kopane le tranelate chisi. Nako.
- Likomkomere li khaola ka likarolo ebe li aba metso ka holim'a eona.
- Tlatsetsa li-canapes tse ntle ka li-red caviar, u fafatse liiee tse nang le litlolo e le hore u li batle.
Canape le herring
Li-sandwich tse nyane tse nang le li-herring li atisa ho ba setsi sa joala bo matla, empa ho nka mefuta e tloaelehileng ea tatso ho ea boemong bo bocha ho tla thusa mokhoa o sa tloaelehang oa lijo tse fumanehang. Mefuta e sa tšoaneng ea sejana sa Danish - Smorrebrod - e tla bontša hore na hantle-ntle ho na le potso efe.
Lijo:
- mekhabiso ea herring - 5 pcs.;
- tranelate e bolila - 65 g;
- mayonnaise - 45 g;
- Dijon mosetareta - teaspoon e le 1;
- shallots - 1 sengoathoana;
- apple - likarolo tse peli ½;
- meroho e nang le meroho, dill - teaspoon e 1;
- bohobe bo botšo.
Litokisetso
- Khaba ka ho tšela tlhapi ea litlhapi le ho kopanya eona le grated apulo, onion le lintho tse ling.
- Fana ka boima holim'a li-slices tse nkiloeng pele kapa tse ncha.
- Canape e nang le bohobe le bohobe bo botšo e sebelisoa ka potlako, 'me motsoako o lokela ho etsoa pele ho pholile.
Canape bakeng sa bana
Ho fepa bana ka lihlahisoa tse molemo, haholo-holo ka matsatsi a phomolo, ha ho bonolo ho ikoetlisa, empa mokokotlo ona oa canapé o tla thusa ho tlosa mahlomola a motsoali leha e le ofe. Lijo tse thahasellisang le tse khanyang tsa mahobe a teteaneng, meroho le tšoeu ea nama e tla tšoasa tlhokomelo ka mebala e khanyang.
Lijo:
- hlooho ea lettuce;
- chisi e entsoeng - 115 g;
- sipinake e seng kae;
- mahobe a koro - lik'hilograma tse 4;;
- e phehiloeng nama - 8 dilae;
- pepere e monate e monate - 1 pc.;
- lihoete - 1 pc.
Litokisetso
- Hlakola salate makhasi. Grate lihoete.
- Lubella mahobe a teteaneng ka chisi e qhibilihantsoeng 'me ka mokhoa o mong o behe salate, sipinake, meroho le nama ho tsona.
- Romela ntho e 'ngoe le e' ngoe ka har'a moqolo o le mong o moholo 'me u o khaole likarolo. Sireletsa banape ba bana ka li-skewers tse mebala-bala.
Canape e na le phaenepale
Salsa e khathollang ea salsa ea Spain e ka sebelisoa eseng feela e le mongobo bakeng sa lijana tse ngata, empa e boetse e sebelisoa e le ho roala setulo se bonolo ka ho fetisisa. Lifilimi tsa mefuta e monate le e nang le letsoai li tla ananela li-canapés tse monate ka salsa e sa tloaelehang. Pele ho salsa ho molemo ho pholile, 'me hang-hang u sebelise lijo tse monate, ho fihlela meroho e qala ho tlohela lero le feteletseng.
Lijo:
- Linene tsa phaenapole - likotoana tse 4;
- boiee bo bofubelu - 55 g;
- langa le le lej - sengoathoana se le seng;
- pepere e monate - maqheka a ½;;
- lero la lemone - 15 ml;
- oli ea mohloaare - 15 ml;
- li-coriander tse ngata tse tala;
- khalase e mafura a linotši - 65 g;
- ba-crackers.
Litokisetso
- Koala manana, meroho le meroho. Nako e kopane le botoro le lero la lemone.
- Apare li-crackers bakeng sa servings ea tranelate e bolila le salsa. Sebeletsa hang-hang.
Canapé ea litholoana
Litholoana tsa sofa ke ntho e thahasellisang kapa e tlatsetsa ho hloekisa lijo tse sa hlahisoang ke lijo tse sa tsoehang. E ka thehoa likarolong tse ling tsa pele ho koahetsoeng ha li-batterless puff pastry kapa lehlabathe le se le ntse le itokiselitse kapa li-tartlets tse ka holimo ho tloha lebenkeleng le haufi le moo. Ho tlatsa libaskete tse joalo e ka ba tranelate, lebese le koetlisoang, setlolo sa tsokolate kapa tranelate e bonolo cheese.
Lijo:
- mascarpone chisi - 190 g;
- tsoekere e phofshoana - 45 g;
- litholoana le monokotšoai ho khetha ho tloha;
- li-tartlets tse loketseng - lik'hilograma tse 15-20.
Litokisetso
- Whisk mascarpone e nang le tsoekere e nang le phofshoana mme o fane ka tranelate e khanyang li-tartlets e sebelisa mokotlana oa li-confectionery.
- Koahela litholoana tse nkiloeng ka monate le monokotšoai ho latsoa.
- Sebeletsa kapele ka mor'a hore ho itokisetsoe, e le hore tranelate ha e na nako ea ho pata basketeng.