Shchi e 'nile ea nkoa e le e' ngoe ea lijana tse chesang tsa lijo tsa naha ea Russia. Ntho e ka sehloohong ea motsoako oa ho itokisa ke k'habeche. Ho fumaneha ha lihlahisoa tse ling ho ka fapana ho latela lithahasello tse latsoang, litumelo tsa bolumeli kapa feela ho fumaneha ha lihlahisoa tse itseng.
E thahasellisang haholo diresepe bakeng sa pheha hop sopho e entsoeng ka linaoa.
Shchi ka linaoa tse nang le makotikoting, li-mushroom le sauerkraut
Lijo:
- likhopo tsa nama ea khomo - 0,5 lik'hilograma;
- Bacon e tsuba - 75 g;
- sauerkraut - 400 g;
- linaoa tse nang le makotikoting - 1 e ka khona;
- li-mushroom - 220 g;
- litapole - 3 tubers;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- pente ea langa le le lej - 25 g;
- botoro - 20 g;
- oli e hloekisitsoeng ea meroho - 30 g;
- li-peas tse nkhang hamonate - li-5 pcs.;
- Bay leaves - 2 pcs.;
- letsoai - ho latsoa;
- parsley meroho - ho latsoa.
Litokisetso
Hlatsoa, khaola likotoana tsa likhomo tsa likhomo tse tšollang metsi 'me u kenye mollo o liehang hora le halofo.
Ntlha ea pele, re futhumatsa li-sliced tsuba e tsuba, ho eketsa sauerkraut, li-mushroom tse khethiloeng, botoro le fry metsotso e meng e supileng. Ebe u eketsa moro mme u ikhohomose ka hloko ho etsa hore hop e be bonolo.
Mokhoa oa bobeli oa ho atamela ka mokhoa oa bobeli ka oli ea meroho e silafalitsoeng eiee, lihoete, ho eketsa litekanyetso tsa langa le le lej, linaoa tsa makotikiti le ho lla ka metsotso e supileng.
Kamora hora le halofo re lahlela moro, re qhibililoe mme re khaola likotoana tse nyenyane litapole, re pheha metsotso e leshome le metso e mehlano.
Hona joale re beha likarolo tsa lipitsa tse peli tse halikiloeng ka har'a pan, li lahlela li-pear le pepere lierekisi tse nkhang hamonate, eketsa letsoai ho latsoa, pheha ka metsotso e supileng, tlosa mocheso 'me u li tlohelle ka metsotso e 30-40.
Re sebeletsa monko o monate, monko o monate oa k'habeche ka tranelate e bolila le limela tse khethiloeng.
Sopho ea Lenten le linaoa le k'habatsi e ncha ka har'a li-multivark
Lijo:
- k'habete e tšoeu - 300 g;
- linaoa tse nang le makotikoting - 150 g;
- langa le le lej - 400 g;
- litapole - 3 tubers;
- Peperegia ea Bulgaria - 75 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- oli e hloekisitsoeng ea meroho - 20 g;
- oli ea mosetareta - 15 g;
- konofolo - 1 clove;
- lierekisi tsa pepere tse nkhang hamonate - li-3 maqheka.;
- lekhasi la bay - sekoahelo se le seng;
- letsoai - ho latsoa;
- parsley meroho - ho latsoa.
Litokisetso
Hlatsoa, peeled le chopped meroho beha ka sekotlolo multivarki. Re eketsa oli ea meroho le mosetareta, clove e entsoeng ka garlic, laurel, peppercorn e nkhang hamonate, letsoai le ho e tšela ka metsi a chesang a chesang. Palo ea metsi e ikemiselitse ka ho rata, ha re ntse re batla sopho e ngata, ha re fane ka metsi. Re pheha ka mokhoa oa "Tlosa" ka metsotso e mashome a mararo. Re sebeletsa tafoleng ka parsley e khethiloeng.