Li-mussels tse hlakiloeng li ka tlatsana ka li-toppings tse sa tšoaneng: li-sauces, li-chees, oli e nkhang hamonate le meroho. Tse ling tsa mefuta e monate ka ho fetisisa ea mofuthu ona o chesang, re tla bua ka ho eketsehileng.
Li-mussels tse hlakiloeng ka cheese - recipe
Ho makatsang ke hore li-shellfish li etsa khoebo e ntle esita le lijo tse ntle tse nang le tatso e boletsoeng. Ka bopaki re fana ka risepe ena e bonolo, eo li-mussels li koahetsoeng ka bophara ba Parmesan, tse nang le breadcrumbs, botoro le limela tse ncha.
Lijo:
- metsels - likotoana tse 20;
- bohobe bo monate - 35 g;
- botoro - 25 g;
- Parmesan - 45 g;
- meno a konofolo - likotoana tse peli;
- green parsley - 3 tbsp. likhaba.
Litokisetso
Li-mussels li kenngoa ka paneng ea ho chesa, li phatlolla moo hoo e ka bang kotara ea khalase ea metsi ebe li li siea tlas'a sekwahelo ho fihlela likhetla li buloa. Ha u e-na le li-mussels tse loketseng, tlosa lekhasi le le leng 'me u jale se setseng ka makhasi.
Ha u qeta ho qhibiliha botoro, hlahisa li-breadcrumbs ho fihlela li rohakana, ebe u li kopanya ka letsoai le parsley. Abela li-crumbs holim'a metsi ka li-mussels, 'me u tšollele cheese kaofela. Tlohela likhetla tlasa serame ho fihlela cheese e qhibiliha.
Li-mussels li khabisitsoe ka chisi le konofolo ka likhetla
Lijo:
- metsels - likotoana tse 14;
- mayonnaise - 65 g;
- chisi - 45 g;
- lero la lime - 10 ml;
- clove ea konofolo;
- hot sauce - ho latsoa.
Litokisetso
Tlohela li-mussels ho pheha ka pan pele u bula likhetla. Tlosa sash e se nang letho.
Lokisa moriana ka ho kopanya mayonnaise le lero la lime, e khabisitsoeng konofolo le spicy sauce. Koahela motsoako oa motsoako ka likhetla, 'me u tšollele cheese kaofela. Ho hlahisa lipeo tsa bohobe ka likhato tse 180 ho fihlela cheese e qhibiliha ka ho feletseng.
Ho pheha mussels ho chesoe ka ontong?
Ho fana ka li-mussels khanya ea konofolo le lero le monate li tla thusa oli ea konofolo. Ho nka kemiso ena e le motheo, o ka eketsa oli ea lehae le lihlahisoa ka bohlale, nako le nako ho fetola risepe.
Lijo:
- li-mussels - 540 g;
- botoro - 35 g;
- meno a konofolo - likotoana tse 3;
- pepere e chesang - ho latsoa;
- Coriander e fokolang bakeng sa ho sebeletsa.
Litokisetso
Etsa likheo ho e 'ngoe ea maqhubu a sefate, beha sebakeng se betheng. Lokisetsa oli e nkhang hamonate ka ho kopanya oli e bonolo ka ho fetisisa e nang le konofolo le letsoai le lenyenyane. Beha sengoathoana sa pepere e chesang ho e 'ngoe le e' ngoe ea li-mussels, 'me u jale karolo ea seatla se bulehileng ea botoro holimo. Tlohela li-mussels tse ajoeng ka metsotso e 8, 'me hang ka mor'a hore u sebeletse, u sebelise coriander e fatsitsoeng.