Lijo tsa kolobe kapa likhopo tsa nama ea khomo ke lijo tse monate haholo le tse sa theko e tlaase haholo. Likhopo tsa ho pheha li ka ba litsela tse sa tšoaneng, li ts'oetsoe hantle li bile li halikiloe, li tsuba le li halikiloe thupeng, ntho e kholo ho pheha ke nako, ho lokela ho ba le ho hongata ho etsa hore lesapo la lesapo le be le monate le monko o monate. Sejo se setle sa lehlakore bakeng sa likhopo ke litapole, ke kahoo re tla pheha le eona.
Recipe bakeng sa likhopo tsa kolobe le litapole
Lijo:
Bakeng sa likhopo:
- letsoai - lintho tse 2;
- tsoekere e sootho - 2 1/3;
- konofolo - 10 lijana;
- rosemary - makala a 5;
- likhopo tsa nama ea kolobe - 2 lik'hilograma;
- litapole tubers - tse 1 lik'hilograma;
- oli ea mohloaare - 40 ml;
- veine e omileng e tšoeu - 150 ml.
Bakeng sa konofolo ea ho hlakola:
- konofolo - 10 lijana;
- rosemary - 1 1/2 tbsp. likhaba;
- pepere e ntšo - pere e 1 ea teaspoon;
- oli ea mohloaare - 1 tbsp. khaba.
Litokisetso
Pele u pheha linama le litapole, likhopo li lokela ho marinated. Bakeng sa sena, re hlahisa letsoai le tsoekere ka lilitha tse peli le halofo tsa metsi a futhumetseng. Eketsa konofolo e entsoeng ka lesela le rosemary stems ho rarolla tharollo ebe o tšela metsi a batang. Kenya likhopo ka letsoai la marinade mme u tsamaee nako e ka bang lihora tse tharo, ka mor'a moo re hlatsoa ka ho feletseng le ho omisa.
Fry likhopo ka lero le pholileng ka metsotso e ka bang 8. Mafura a seng a ntse a le teng ka paneng ea frying a tšolleloa ka veine ebe oe fetoha ka metsotso e ka bang motsotso. Ho konofolo ea konofolo e ne e tsebahala haholoanyane, e tšela konofolo ka pepere, rosemary, oli ea mohloaare le letsoai.
Hona joale re khaola nama ka likhopo e le hore e bule joaloka buka, e seng ho fihlela qetellong. Khaola ho qeta halofo ea motsoako oa konofolo, koahella ka lera la nama ebe o abela konofolo e setseng ka holimo. Re tlama likhopo ka mafahla ebe re li beha holim'a lipale tsa ho baka, holim'a likhae tsa litapole tse lenngoeng le ho tšeloa ka oli ea mohloaare. Re kenya sejana ka ontong, re futhumetse ho fihlela likarolo tse 170 bakeng sa metsotso e 60-70. Ka halofo ea hora ho fihlela u itokiselitse, noa nama ka veine e tsoekere.
Recipe ea likhopo tsa mutton le litapole
Lijo:
- likhopo tsa konyana - 1.5 lik'hilograma;
- garlic omisitsoeng - 2 tsp.
- pepere e mongobo fatše - 1/2 tsp;
- oregano - lipobapo tse 2;
- oli ea mohloaare - 45 ml;
- Lemons - likotoana tse peli;
- litapole - 500 g.
Litokisetso
Li-ribs tse rojoa ka motsoako oa konofolo, pepere, oregano le letsoai. Ho pata pan le oli e nyane le mocheso o motle. Ha e chesitsoe ka holim'a metsi, fry likhopo tse tsoang mahlakoreng a mabeli ho ea ho sekhahla. Qetellong ea ho pheha, noa nama e nang le lero la lemone.
Litapole li halikiloe, li nongoe, ebe li tšeloa ka ontong ea preheated ho fihlela mmala a khahlehang ka ho feletseng a khauta.
Likotlolo tsa nama ea nama ea khomo le litapole ka kazan
Haeba u sa tsebe ho ntša likhopo ka litapole, joale khetha lirape ka lebokoseng. Ka lebaka la ho tima nako e telele sejana sena, likhopo li ntse li qhibiliha molomong.
Lijo:
- phofo - halofo ea lekholo;
- paprika - 2 tbsp. likhaba;
- likhopo - 2 kg;
- lihoete - likotoana tse peli;
- Bacon - 4 dilae;
- eiee - 1 pc.;
- garlic cloves - likarolo tse 4.;
- biri - 500ml;
- tomate ka lero la eona - 600 g;
- litapole - 1 lik'hilograma.
Litokisetso
Li-slices tse halikiloeng tsa bakonni ka mofuthu o futhumetseng e le hore o khelle fatše
Ha onion e e-ba e hlakileng, khutlisetsa likhopo ka morao, sekotlolo, tšela biri kaofela 'me u behe tomate ka lero la eona . Etsa lihora tsohle tse peli, ebe u kenya likhae tsa litapole mme u tsoele pele u pheha ho fihlela li e-ba bonolo. Pele o sebeletsa, qeta sejana ka motsoako oa letsoai le pepere, ho itšetlehile ka seo u se ratang.