Ba bangata ba basali ba hana ho pheha matsoele a khoho , hangata lijana tse tsoang ho tsona li omella. Motsotso ona o bonolo haholo ho o lokisa ka ho o chesa ka batter. Ka ho pheha, li-juice tsohle, ka lebaka la batter, lula ka hare, 'me sejana se fetoha bonolo' me se monate feela ho latsoa. Letlalo la khoho le ka nkoa ka marine pele le pheha linōko, 'me le ka loantša,' me hang-hang fry. Likgetho tse 'maloa tsa ho etsa sefuba sa khōhō ka batter ka pate ea ho chesa li hlalositsoe ka tlase.
Li-poulet fillet tse entsoeng ka fried pry
Lijo:
- fillet ea kana - 450 g;
- letsoai - ho latsoa;
- motsoako oa lepelepele - ho latsoa;
- oli e hloekisitsoeng ea meroho;
Bakeng sa batter:
- mahe a khoho - likotoana tse peli;
- tranelate e bolila kapa mayonnaise - 2 tbsp. likhaba;
- phofo ea koro - 4 tbsp. likhaba;
- letsoai - ho latsoa.
Litokisetso
Chicken fillet e hlatsoitsoe, e omisitsoeng ebe e khaola ka li-longitudinal lipoleiti. E mong le e mong oa bona re mo otla ka thuso ea hammer ea kichineng, e koahetsoeng ka filimi ea lijo. Hona joale li-prisalivaem tse nyenyane le nako le motsoako oa pelepele.
Mahe a otloa ka letsoai, eketsa tranelate e bolila kapa mayonnaise le kopanya. Ho eketsa phofo e nyane le ho susumetsa, re finyella ho ts'oana ha hlama joaloka pancake. Boima bo lokela ho ba bo ts'oanang 'me bo se na litopo tse monate.
Nama e 'ngoe le e' ngoe e lokisitsoeng e kenngoa ka batter ebe e kenngoa ka pane e chesang. Fry metsotso e mehlano ho isa ho e supileng mahlakore ka bobeli ka mollo o lekanyelitsoeng. Likhopo tse hahiloeng li hahiloe.
Chicken Recipe Recipe ka lero le cheese
Lijo:
- fillet ea lefu la khoho - 550 g;
- cheese e thata piquant - 100 g;
- letsoai - ho latsoa;
- motsoako oa lepelepele - ho latsoa;
- oli e hloekisitsoeng ea meroho;
Bakeng sa batter:
- mahe a khoho - likotoana tse 3;
- mayonnaise - 3 tbsp. likhaba;
- phofo ea koro - 6-8 tbsp. likhaba;
- letsoai - ho latsoa.
Litokisetso
Sesepa sa motsoako o hlatsoitsoeng le o omisitsoeng o arotsoe ka likotoana 'me o otloa ka hammer ea kichineng. E le hore nama e se ke ea splatter le ho otla ka tsela e ts'oanang, re e koahela pele ho ts'oaroang ka filimi ea lijo.
Mahe a otloa ka letsoai, eketsa mayonnaise le ho kopanya. Re tšela phofo ebe re e qeta ho ea homogeneity ka whisk kapa mixer. Tsela e tsitsitseng ea batter e entsoeng hantle e lokela ho tšoana le tlhahlobo ea pancake.
Re feta chisi e thata ka grater ebe re e kenya sekotlolo.
Mong le e mong oa letsoai le o fafalitsoeng ka mobu oa pelepele. Ebe re e tšela ka lehlakoreng le le leng ka har'a batter ebe re e tšela ka har'a metsi a meroho. Holimo le ho fafatsoa ka chate ea grated le sekoahelo sa khaba le batter ea holimo e le hore chisi e koaheloe ka ho feletseng. Ha ho khetholla browns ho tloha tlase, ka hloko e feteletse ka lehlakoreng le leng 'me u eme ho fihlela u itokiselitse.
Re u kgothaletsa hore o leke matsoele a kana ka biri. Maqhubu a biri a etsa hore e be e bonolo le e bonolo, sejana se shebahala se khahleha, 'me tatso ea biri ha e utloe. Joang ho noa biri bakeng sa lebese la khoho, baleng ka tlase ho risepe ea rona.
Khofu ea likhoho ka biri e otlang ka har'a pitsa
Lijo:
- fillet ea lefu la khoho - 550 g;
- letsoai - ho latsoa;
- motsoako oa lepelepele - ho latsoa;
- oli e hloekisitsoeng ea meroho;
Bakeng sa batter:
- mahe a khoho - likotoana tse peli;
- biri - 300ml;
- oli ea limela - 35 ml;
- phofo ea koro - 250-300 g;
- letsoai - ho latsoa.
Litokisetso
Sesepa sa motsoako o hlatsoitsoeng le o omisitsoeng o arotsoe ka likotoana hoo e batlang e le boima ba lisenthimithara tse lekanngoe 'me o otloa ka hammer ea kichine, e koahelang filimi. Ka nako eo prisalivaem, fafatsa le milled motsoako oa pelepele 'me u tsamaee metsotso e leshome.
Ho sa le joalo, otla mahe ka letsoai, eketsa biri, oli ea meroho, phofo ea koro e hloekisitsoeng 'me u kopane ho fihlela u e-na le homogenous' me u felise phofo ea libolo.
Ka frying pan tšela oli ea meroho le mofuthu e hantle. Ntho e 'ngoe le e' ngoe ea nama e kenngoa ka batter mahlakoreng ka bobeli ebe e kenngoa ka pane e monate. Fry ho fihlela e le sootho ebile e itokiselitse.