Litlhapi tsa cod - lipepepe

Litlhapi tse monate le tse phetseng hantle-cod e ka sebelisoa ho pheha lijana tsa letsatsi le letsatsi le tsa mokete. Kajeno re tla fana ka diresepe tse 'maloa ho tloha ho li-cod fillets' me re u bolelle kamoo u ka phehang litlhapi tse joalo ka multivariate, ontong le pan.

E monate hakaakang ho pheha li-cod fillets ka recipient - recipe

Lijo:

• cod fillets - 860 g;
• Litamati tse ncha - 1,2 kg;
• boima ba cheese - 110 g;
• tranelate e bolila e teteaneng - 145 g;
• mosetareta - 20 g;
• oli e se nang oli ea meroho - 35 ml;
• mobu oa pepere (motsoako oa mefuta e 'maloa) - 2 pinch;
• basil e omisitsoeng le parsley - ka pinch;
• letsoai le leholo le phehiloeng - ho latsoa.

Litokisetso

1. Pele o pheha ka multivarque, li-cod fillets li khaola likotoana, tse nang le motsoako oa pelepele le letsoai ebe li tsamaea ka nakoana ka sekotlolo.
2. Kopanya tranelate e bolila ka mosetareta, ho eketsa letsoai le limela tse omisitsoeng tsa basil le parsley ho latsoa.
3. Litapole li noa 'me li khaole likotoana,' me li sila ka chisi e thata ka grater.
4. Re kenya makhetlo a mangata a koahetsoeng ka moriana o mongata o nang le oiled ebe o koahela ka moriana oa mosetareta o monate. Re jala lilae tsa langa le le lej ho tloha ka hodimo, pritrushivayem sejana ka chisi mme o beha mochine ho mokhoa oa "Baking" metsotso e mashome a mabeli a metso e mehlano.

Joang ho pheha bohobe ba cod fillets ka ontong - risepe

Lijo:

• cod fillets - 860 g
• mayonnaise lapeng - 280 g;
• mafura a onion - 220 g;
• meroho leha e le efe ea ho khetha ho - ho latsoa;
• tranelate e bolila - 60 g;
• cloves konofolo - li-1-2 maqheka.;
• oli ea soneblomo ntle le tatso ea oli - 25 ml;
• lehe la khoho - sengoathoana se le seng;
• mobu oa pepere (motsoako oa mefuta e 'maloa) - 2 pinch;
• letsoai le leholo le phehiloeng - ho latsoa.

Litokisetso

1. Bakeng sa ho chesa ka ontong, ho na le pepere le likaroloana tsa letsoai tsa li-cod fillets li kenngoa ka foromo ea oli.
2. Ho tloha holimo tsamaisa liiee tse kenngoe ka mehele 'me u li tlatse ka motsoako oa mayonnaise, tranelate e bolila, lehe e otliloeng, meroho e khethiloeng le konofolo. Se ke la lebala ho lokisa moriana o lokiselitsoeng bakeng sa ho tšela le ho latsoa le pepere.
3. E sala feela ho mamella litlhapi mocheso oa likhato tse 200 bakeng sa metsotso e mashome a mabeli a metso e mehlano 'me ho tla khoneha ho e sebeletsa ka ho e jala ka lipoleiti ebe o phaella ka lehlakoreng le leng le le leng.

Ke monate hakaakang ho pheha li-cod frying pane e chesang?

Letlapa la litlhapi le ka senya kahare ho pate ea fry ka batter. Empa re ke ke ra batla litsela tse bonolo le ho lokisetsa li-cutlets tse monate ho tloha ho sepheo sa cod. Ha ho thata ho etsa sena, empa ho tla nka nako e telele.

Lijo:

• cod fillets - 995 g
• bohobe bo nyenyane bo tšoeu - 0.5 pc.;
• lebese - 130 ml;
• li-bulb ea onion - 130 g;
• meroho leha e le efe ea ho khetha ho - ho latsoa;
• mayonnaise (ha e le hantle lapeng) - 30 g;
• oli ea soneblomo e se nang oli ea tatso - 65 ml;
• lehe la khoho - sengoathoana se le seng;
• mobu oa pepere (motsoako oa mefuta e 'maloa) - 2 pinch;
• letsoai le leholo le phehiloeng - ho latsoa.

Litokisetso

1. Bakeng sa ho lokisoa ha cutlets khaola li-fillets tse bohareng ba lihlopha 'me u li lumelle ho phunyeletsa nama. Ba bangata ba rata li-eiee bakeng sa ho pheha li-cutlets tsa tlhapi qalong ka liporo tsa meroho, empa ka nako eo ba sotha ka ho ruruha nama. Le uena u ka etsa se tšoanang. Empa ha nako e le khutšoanyane, lijo tse tala li tla etsoa. Re e romela ho phaleng ea litlhapi tse hlahisang litlhapi.
2. Joale nako ea bohobe bo tšoeu. Re tla sebelisa feela crumb, pre-soak it ka lebese, 'me pele ho hatella re qeta mongobo o feteletseng.
3. Re kopanya likarolo tse sothehileng ka sekotlolo, eketsa mayonnaise, lehe, meroho e khethiloeng ka melancholy, letsoai le pepere (motsoako oa mefuta e 'maloa), ka hloko kopanya nama e nyenyane ebe o otla hanyenyane.
4. Hona joale re theha ho tloha boemong bo amohelehang ba setlolo se lakatsehang le boholo ba rona 'me re ba chesa ka mofuthu oa frying pan, kaha ba tšolletse ho eona soneblomo e nyenyane ntle le oli e monate.
5. Ha re se re e-na le mahlakore a mabeli a mahlakoreng a mahlakoreng a mabeli, re a tlosa ka poleiti ebe re sebetsa ka sejana se lehlakoreng.