Basomi ba herring, ha e le hantle, ba tla ananela litlhapi tse tsoang sehloohong sena. Ha e le hantle, e tla be e le potso ea toshmake, e leng bohobe bo monate bo lokiselitsoeng ho tsoa likhareng, mahe, liapole, bohobe le botoro. Libukeng tse ling, litapole li teng, ho tse ling - linate, 'me ka boraro, esita le chisi lia kenyelletsoa. Hona joale re tla u bolella mokhoa oa ho pheha forschmak.
Forshmack ke setsi sa khale sa Bajuda
Lijo:
- e nyenyane salted herring - 1 sengoathoana;
- mahe, phehiloeng ka thata - phehiloeng - 2 pcs.;
- liapole tse bolila - 2 pcs.;
- bohobe bo omisitsoe - likhae tse 2;
- eiee ea boholo bo lekaneng - sekoahelo se le seng;
- mosetareta - 1 tbsp. khaba;
- asene, letsoai, - ho latsoa;
- oli ea limela - 70 ml.
Litokisetso
Herring e hloekisoa, re tlosa likokoanyana le masapo. Lintlheng tse omisitsoeng tsa pudding tse tletseng metsi ho nolofatsa. Lihoai, onion le liapole lia hloekisoa. Re fetisetsa metsoako eohle ka grinder ea nama. Sephetho se kopantsoeng ka ho feletseng le ho eketsa mosetareta, asene ho latsoa le oli ea meroho. Hape, foreshmk kopanya hantle. Haeba ho hlokahala, latsoa ka letsoai. Sekhahla se hlahisoang ke sona re se kenya ka sehatsetsing bosiu. 'Me hoseng, forshmak ea khale e hasoa bohobe' me re ja.
Forshmack herring - mokhoa oa khale oa risepe
Lijo:
- fillet ea herring ea salted hanyane - 400 g;
- onion - 100 g;
- Lehe le phehiloeng - 2 pcs.;
- mefuta e bolila ea apole - 100 g;
- 'mala o monate oa 72,5% oa fatše - 100 g.
Litokisetso
Letlapa la herring, liapole le mahe a khaola likoto. Re fetisetsa metsoako eohle ka grinder ea nama kapa ra sila ka blender ho lumellana ka tsela e tšoanang. Joale eketsa botoro. E lokela ho fumanoa esale pele ho tloha sehatsetsing, e le hore e nolofatse. Hlanya tsohle. Re sebeletsa Forshmack tafoleng ka likotoana tsa baguette kapa bohobe bo tšoeu.
Forshmack herring - mokhoa oa khale oa litapole le litapole
Lijo:
- mekhabiso e kholo ea letsoai - likarolo tse 3.;
- onion - likotoana tse 4;
- litapole phehiloeng - likotoana tse 3;
- mahe, phehiloeng ka thata-phehiloeng - likotoana tse 3;
- liapole tse bolila - likotoana tse peli;
- botoro - 150 g;
- lero la lemone, linoko - ho latsoa.
Litokisetso
Khaola litopo tsa sethopo, tlosa peel, li-insides le masapo. Ka kopo hlokomela hore herring, e rekisoang likotoana ka botoro, e ke ke ea sebelisoa - tatso ea sejana e tla senyeha ka mokhoa o sa feleng.
Re feta herring ka grinder ea nama. Mahe, litapole le liapole tse tharo ka grater e kholo. Aniee e khaotsoeng ka khauta le e monate ka botoro. Kopanya lisebelisoa tsohle, eketsa pepere e ntšo, lero la lemone kapa asene ho latsoa le ho kopanya hape. U ka khonang ho ja sesebelisoa se joalo ka serapeng sa herring, ho khabisa ka litlama tse entsoeng kapa ka likarolo tsa bohobe.
Joang ho pheha forcemeat ho tloha herring le linate?
Lijo:
- hamonate hamonate - 1 pc.;
- walnuts - 100 g;
- liapole li tala - li-2 pcs.;
- bohobe - lirola tse 3;
- lebese - 1 khalase;
- oli ea limela - lilithara tse 80;
- tsoekere - 1 tbsp. khaba;
- asene - teaspoon e le 1;
- onion - 1 pc.
Litokisetso
Herring e hloekisoa, e tšeloa ka lebese ebe e tsamaea metsotso e 20. Haeba herring e tšoaroa letsoai, joale u ka e tšoara lebese le nako e telele. Lihlahisoa tsa bohobe li boetse li na le mefuta e mengata. Lisebelisoa tsohle li kenngoa ka blender 'me re li phunya. Add tsoekere, asene, oli ea meroho le kopanya.
Joang ho pheha forschak ea khale ho herring?
Lijo:
- hanyenyane salted herring - 1 lik'hilograma;
- mahe - likotoana tse 4;
- liapole tse bolila - 1 pc.;
- onion - 1 pc.;
- bohobe ba maobane - lilae tse 2;
- lebese - 0.5 senoelo;
- lero la lemone;
- botoro - 70 g;
- asene - 1 tbsp. khaba;
- tsoekere - 1 teaspoon.
Litokisetso
Lihoai li pheha metsotso e ka bang 7 ka mor'a metsi a phehang, kahoo li ile tsa "ba pheha ka thata". Baton e tletseng metsi kapa lebese ho nolofatsa. Herring e hloekisoa hape e kenngoa ka lebese. Ebe joale u khaotse ho e senya. Mahe a phehiloeng, apole, lieiee e hloekisoa ebe e kenngoa ka likotoana. Butter e boetse e khethoa likoto - sena se tla etsa hore ts'ebetso e kopane. Ka grinder ea nama re feta bohobe bo entsoeng, apulo, onion, herring. Ka bongata bo hlahisoang, beha botoro 'me u kopanye. Joale eketsa mahe a sithabetseng mme o kopanya hape. Haeba ho hlokahala, joale podsalivaem forsmak ho latsoa. Re e tlosa ka sehatsetsing ka lihora tse 2 ka tlase. 'Me feela ka mor'a moo re sebeletsa tafoleng.