Nama ea turkey e nkoa e le lijo: e na le mafura a fokolang, kahoo e atisa ho omeloa ha o khethile tsela e fosahetseng ea ho pheha kapa o fetile nonyana. Ka lehlohonolo, mongobo oa Turkey, oo nonyana e ka e sebelisoang kapa oo o ka o fokolang, o tla thusa ho lokisa boemo.
Sauce bakeng sa Turkey - recipe
Haeba u etsa qeto ea ho pheha lisebelisoa kapa likotlolo ho tloha Turkey, joale moriana ona o monate, o sa tebang o tla fetoha k'hamphani e loketseng bakeng sa eona.
Lijo:
- kefir - 215 ml;
- tranelate e bolila - 255 ml;
- hot sauce - 25 ml;
- Konofolo e omeletseng, eiee - 1/2 tsp.
Litokisetso
Kopanya lisebelisoa tsohle tse tsoang lenaneng hammoho ho fihlela u fumana mongobo o ts'oanang. Letsoai letsoai le lokisitsoeng ho latsoa.
Turkey sauce ka ontong
Haeba u etsa qeto ea ho cheka nonyana, joale ue koahe ka sekhahla se tšesaane sa glaze: Masiana-mahe a linotši a monate ka nako eo.
Lijo:
- mahe a linotsi - 115 ml;
- mosetareta o monate - 35 g;
- mayonnaise - 35 g;
- lero la lemone - 15 ml;
- botoro - 15 g;
- barbecue sauce - 80 ml.
Litokisetso
Qhibiliha botoro 'me ue kopanye le mahe a linotši a mokelikeli le mosetareta. Kenya lero la citrus 'me u tšollele mongobo oa BBQ. Kopanya sauce e lokisitsoeng ka mayonnaise 'me u e sebelise nonyana e entsoeng hantle, kapa e e sebelise e le moemeli oa marinade.
Joang ho lokisetsa mongobo oa li-cutlets tsa Turkey?
Leqhoa lena le hopotsa gravy 'me e ka ba thuso ho uena ho felisa cutlets le fleshballs, le bakeng sa phepelo ea bona ka mor'a ho chesa pele.
Lijo:
- botoro - 25 g;
- shallot - 45 g;
- Letadi la Dijon - 10 g;
- paprika - 1 tbsp. khaba;
- Seroce sa Worcestershire - 10 ml;
- tranelate e bolila - 245 g;
- moro oa khoho - 210 ml.
Litokisetso
Qhibiliha botoro, e ke e be e phatsimang shallot ho fihlela e hlakile. Kopanya lejoe la onion le Dijon mosetareta le paprika, tšela ka bophirimela, ebe o eketsa tranelate e bolila. Qala butle-butle eketsa moro oa khōlo, o tsoele pele ho tsosoa, ka mor'a moo
Cranberry Turkey mongobo
Lijo:
- li-cranberries tse nang le serame - 4 lintho;
- tsoekere e nang le granulated - 245 g;
- metsi 115 ml;
- lero la lamunu - 115 ml;
- Asene ea balsame - 15 di ml.
Litokisetso
Tšela li-cranberries tse nang le serame ho saucepane ebe u li tšela ka metsi. Eketsa tsoekere, lero la lamunu le asene. Tlohela tsohle ho fokotseha ho fihlela monokotsoai o qala ho phatloha. Ka mor'a moo, fokotsa mocheso 'me u kopanye le mongobo o nang le blender. Lumella mongobo hore o chese mocheso o tlaase, ebe o sebetsa ka thoko kapa o sebelise e le glaze.