Li-Cutlets li ka phehoa hoo e batlang e le tlhapi leha e le efe, haholo-holo ha u sa fumanehe ka frying kapa stewing, tlhapi e omileng kapa e nyenyane, hammoho le e nang le majoe a makholo. Ena ke tsela ea ho tsoa, bakeng sa ba sa rate ho ja tlhapi feela e halikiloeng ka ho feletseng. Ho phaella moo, ka thuso ea mefuta e fapaneng ea li-additives le linoko, ho ka khoneha ho pheha cutlets e fapaneng ka ho feletseng le tlhapi e tšoanang.
U ka pheha li-cutlets tsa litlhapi joang setsing?
Lijo:
- bleach (hloekisa) - 1 lik'hilograma;
- botoro - 80 g;
- onion - likotoana tse 2;
- sejo se tšoeu - likotoana tse 8;
- lehe - likotoana tse peli;
- konofolo - meno a mane;
- lebese - 0,2 litha;
- litapole - sekoahelo se le seng;
- phofo - 60 g;
- oli ea limela - 35 g;
- rosemary;
- pepere;
- letsoai.
Litokisetso
Pele u etsa li-cutlets tsena tsa malapa u tla tobana le mosebetsi o boima oa ho sebetsana le sticker e tšoanang. Fish tlameha ho hantle hlatsoa, hloekisa, khaola lihlooho, ho tloha ho tlosa gills tlhapi ena e nyenyane ke ke ha etsahala hore ke atlehe, ka mor'a hore tsohle ena, ho hahola ka mpeng, tlosa insides, 'me hape e le ho hlatsoa liaparo tse ntle. A re ke re bue ka botšepehi, hore ha ho bonolo ho lokisetsa litlhapi tsena tse bonolo ho feta ho lokisetsa litlhapi.
Bakeng sa bohobe ba bohobe, bo tlatse ka lebese, haeba u na le li-crackers bakeng sa nyeoe ena, joale tlatsa li-biscuits, empa u se ke ua o omella haholo-holo bakeng sa li-cutlets. Sebakeng seo u lokelang ho se etsa u lokela ho ba le 0,3 kg ea bohobe bo hatelitsoeng kapa li-biscuits. Peel le ho khaola meroho ka likaroloana tse nyenyane, feela bakeng sa mokhoa o bonolo oa ho phelisetsoa nama ea minced. 'Me ka thuso ea lisebelisoa tsa kichine, sila ka nama ea majoe hammoho le tlhapi le bohobe. Joale u lokela ho khanna mahe 'me u kopanya ka botlalo,' me ka mor'a moo eketsa botoro ho eketsa mafura a li-cutlets tsa hau. 'Me joale linoko le letsoai, ka mor'a moo li kopane hantle bakeng sa forcemeat bonyane metsotso e 10, habobebe, joalokaha eka li li pota maboteng a lijana tseo u kenellang ho tsona. Hona joale mince e loketse ho phomola 'me sena se tla mo nka lihora tse 2 ho isa ho tse 3 sehatsetsing. Joale ho hlokahala hore u thehe li-cutlets, ho molemo ho li etsa hang-hang, joale u ka li etsa. E sala e le hore feela e li tšele ka phofo, kahoo, ka mor'a hore u fumane bohobe, 'me u halefetse ka lero le chesang le nang le botoro. Li-cutlets tse tsoang ho litlhapi tsa nōka li lokela ho haliloa hantle, empa li se ke tsa ja haholo.
Li-cutlets tsa tlhapi tse tsoang ho hake li etsoa ka mahahapa
Lijo:
- Litlhaku tsa Hake - 1 lik'hilograma;
- sekontiri sa semolina - 50 g;
- botoro - 90 g;
- onion - 1 ½ pc.;
- bohobe bo tšoeu - likotoana tse robeli;
- lehe - likotoana tse peli;
- konofolo - meno a mane;
- dill - makala a 3;
- lebese - 150 ml;
- parsley - makala a 4;
- tala ea onion - 2 pcs.;
- bohobe ba lijo;
- oli ea meroho - 40 g;
- lero la lemone - 15 g;
- pepere;
- letsoai.
Litokisetso
K'hope ena e nang le meroho ha e fapane haholo le ba bang. Leha ho le joalo ua inela makumane bohobe ka lebese, petelitsoe bohobe, o lokela ho ba le hantle 30% ea boima ba 'mele ea litlhapi, e leng ho bolela ka bang makholo a mararo dikgerama. Ka mor'a moo, tlhapi, bohobe le eiee sebetswa ka nama fatše, ka nako eo eketsa ea litlama hasesaane le metsoako e meng ntle le makumane bohobe le oli ea limela. Ho pata e lokela ho ba ka nako e telele mabapi le 10 metsotso e, ka hloko le ka ka matla lube. E romelle ka sehatsetsing ka lihora tse peli. Ebe patties foufetseng, la bona ka makumane bohobe le Fry ka oli.