Nkhomo e phehiloeng ka veine e khubelu, ha e fumanoe monko o thabisang feela, empa hape e fumana mebala e khanyang e khanyang. Hape, le hoja ho se na li-canon tse tiileng, ke mofuta ofe oa veine e lokelang ho sebelisoa, ka ho hlakileng nama ea bohobe e tšoeu ka mokhoa ona e tla lahleha. Leha ho le joalo, ha re u thibele ho tsoa litekong ka kichineng.
Nama ea khomo e noa veine e khubelu
Lijo:
- nama ea khomo - 500 g;
- phofo - 4 tbsp. likhaba;
- Butter - 4 tbsp. likhaba;
- veine e khubelu - 1/2 tbsp .;
- onion - likotoana tse 2;
- lihoete - likotoana tse peli;
- konofolo - meno a mabeli;
- lekhasi la laurel - 4 lik'hilograma.;
- pepere monate o monate - li-10 maqheka.;
- pepere lierekisi tse tšoeu - lik'hilograma tse 10;;
- letsoai - ho latsoa.
Litokisetso
Joale u bolelle kamoo u ka phehang nama ea khomo kateng veine. Nama e hlatsuoa, e khabisitsoe ka thaole ea pampiri ebe e khaola likaroloana tse nyenyane ka holim'a fiber. Fula phofo ea nama ea nama ea nama ea nama ea nama ea nama ea mafura le phofo ka har'a skillet e tebileng e nang le ntlha e teteaneng ka halofo ea botoro. Ha nama ea khomo e fumana mmala o mosoeu, re e tšoara ka lerata, re qhibilihisa oli e setseng le ea fry ea onion e hlakiloeng, ho fihlela e hlakile. Ebe u eketsa konofolo e pshatlehileng 'me u eme moo ho chesang metsi ka metsotso e le' ngoe.
Fafatsa feshene e 3. likhaba tsa phofo le ho feta ka motsotsoana. Tlatsa veine eohle, tlisa ho pheha. Re khutlisetsa nama ho pane, e tlatse ka metsi ho e koahela ka ho feletseng. Eketsa lihoete tse khaotsoe ka li-circles, linoko le makhasi a bay. Solim. Ha e pheha, koahela ka sekwahelo 'me u bosose ka nako e ka etsang hora ka mocheso o fokolang. Haeba, ha nako e ntse e ea, sejo se hlahisoang ke nama e ntse e le metsi haholo, tlosa sekwahelo 'me se se fetole ka tsela e lumellanang le mollo o matla.
Khomo ea veine ka veine e nang le multivariate
Lijo:
- nama ea khomo - 500 g;
- onion - likotoana tse 2;
- lihoete - 1 sengoathoana;
- veine e bofubelu bo bofubelu - 1 item;
- tamati ea tamati - 2 tbsp. likhaba;
- oli ea mohloaare - 2 tbsp. likhaba;
- nutmeg (fatše) - 1/4 tsp khaba;
- oregano (omileng) - 1 teaspoon;
- letsoai - ho latsoa.
Litokisetso
Bakeng sa oli ea mohloaare le sesebeleng sa "Baking" mokhapetla ho fihlela likotlolo tsa nama tse khethiloeng. Ebe u eketsa lieie e sithabetseng le likhaete. Ho pheha, ho susumelletsa, ka mokhoa o ts'oanang ka metsotso e 15. Ebe u eketsa lekhae la tamati, letsoai le linoko. Hlohlelletsa, tšela veine eohle mme u koale sekoahelo. A re tloheleng ho "Tlosa" mochine. Ka mor'a metsotso e 40, nama ea nama ea nama ea veine e tla ba e loketse.
Nama ea khomo e tsamaisitsoeng ka marine ka veine ka ontong
Lijo:
- nama ea khomo - 500 g;
- lesea - 150 g;
- semiseet e khubelu ea veine - 2/3;
- onion - likotoana tse 2;
- konofolo - meno a 3;
- rosemary - makala a 3;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Nama e khaola likaroloana tse nyenyane ka holim'a likhoele, e phuthetsoe ka filimi ea lijo 'me e otloa habobebe. Ka nako eo, karolo e 'ngoe le e' ngoe ea ho hlatsoa ka letsoai le pepere. Khaola likotoana tse nyenyane tsa bohloa 'me u li jale ka tsela e tšoanang ka tlase ea sejana sa ho baka.
Tlatsa veine eohle, eketsa makala a rosemary, koahele ka filimi ea lijo 'me u tsamaee lihora tse' maloa promarinovatsya. Ka mor'a moo re romela nama ea khomo ho koahela sefate sa tekanyo ea 190 degree. Re etsa bonnete ba hore mokelikeli ha o "balehe" ka hlobo. Ka mor'a lihora tse ka bang 3, monko o monate ka kichineng o tla phatlalatsa ho itokisa ha nama ea nama e monate ka veine!