Menoana ea nama ea kolobe e nang le lintho tse pentiloeng ke lintho tse nyenyane tse ka bang 10 ho isa ho tse 3 cm. Li ka sebelisoa ka bobeli e le thupelo e kholo, hape e le serame se phofo ho tafoleng ea mokete. Boqapi bohle ba lijo bo tletse ho tlatsa, e leng ho tlisang tatso ea nama e halikiloeng. A re ke re talimeng tsela ea ho etsa menoana ea nama ea kolobe.
Lipeo tsa nama ea kolobe le li-mushroom
Lijo:
- sekepe sa kolobe - 600 g;
- bohobe ba bohobe - 150 g;
- lehe - likotoana tse peli;
- mehloaare - 30 g;
- li-mushroom tse ncha - 100 g;
- Bacon - 50 g;
- tleloubu - sengoathoana se le seng;
- setupa se omileng - pinch.
Litokisetso
Pele ho tsohle a re etseng motheo oa lijo tsa rona le uena. E le hore u etse sena, hlatsoa letlalo la nama ea kolobe tlas'a metsi a batang a batang 'me ue hloekise ka seaparo sa pampiri. Ebe o khaola nama eo ka likhahla tse tšesaane, joaloka likhahla. Ka mor'a moo, senya likotoana tsa nama ea kolobe ka mosetareta o omileng ebe o li beha ka sehatsetsing metsotso e 40. Eaba re e otla hantle, re eketsa letsoai le pepere. Joale tsamaea ka ho toba ho tlatsa. Khaola likaroloana tsa bacon 'me u li tšele ka fate. Bulb le li-mushroom li khaola le ho feta le bacon. Ebe motsoako o pholile ebe oa kenngoa ka mekhabiso ea khauta ea khauta. Re nka setulo sa nama, re se beha holim'a eona e le sepakapaka ebe re tima nama ea kolobe. Re lokisa ntho e 'ngoe le e' ngoe ka li-toothpicks, ho tlotsa mahe le lehe le otliloeng le ho phunyeha ka breadcrumbs. Fing tsa nama tsa nama ea kolobe metsotso e 6 lehlakoreng le leng ka oli. Ka mor'a moo, re ba kenya ka sejaneng sa ho baka ebe ba chesa ka ontong ka metsotso e 15, ba beha mocheso ka 170 ° C. Pele o sebelisoa, tlosa ka hloko menoana ea meno 'me u sebelise menoana tafoleng.
Lijo tsa nama ea kolobe le li-prunes
Lijo:
- pigpeng ea kolobe - 800 g;
- li-prunes tse se nang li-pips - 150 g;
- tleloubu - sengoathoana se le seng;
- linoko;
- oli ea meroho - 30 ml;
- lekhasi la bay;
- metsi - 500 ml.
Litokisetso
Pula ea nama ea kolobe e hlatsuoa ka ho feletseng 'me e etsoa ka likotoana tse tšesaane. Ebe u ba kenya ka mokotleng oa cellophane ebe u otla hantle. Ka mor'a moo, tšela e 'ngoe le e' ngoe e tšolleloa, e tšeloa ho latsoa ebe e beha ka thōko. Lipalesa li hloekisoa, li hlatsuoa, li tlosa masapo le ho soa litholoana tse omisitsoeng metsing a chesang ka metsotso e 15. Kamora nako ea nako e telele bakeng sa karolo e 'ngoe le e' ngoe ea nama ea kolobe, jala monokotšoai o seng mekae 'me u behe likhahla tsa nama ka hloko, u khomaretse metse ka mahlakoreng a moriri kapa u li lokisa ka khoele ea lijo. Hona joale tšela oli ea meroho 'me ue futhumetse. Re beha likheo tse lokiselitsoeng ebe re li tšela ka lehlakoreng le leng ho fihlela ho hlaha sekhahla se setle. Ka mor'a moo, re fetisetsa menoana ho saucepan. Re hloekisa tleloubu, li-rings tsa shinkuyem, ho feta ka oli e setseng ebe o eketsa ho chesa nama. Tšela metsi a seng makae, lahlela lekhasi la laurel le menoana ea likolobe tsa nama ea kolobe ka metsotso e ka bang 15 mollong o monyenyane.
Lijo tsa nama ea kolobe le chisi
Lijo:
- Phala ea nama ea kolobe - 500 g;
- dijo tse thata - 100 g;
- konofolo - 1 clove;
- linoko;
- mayonnaise - 200 ml;
- khōho ea mahe - likotoana tse 3;
- phofo - 2 tbsp. likhaba;
- oli ea meroho bakeng sa ho chesa.
Litokisetso
Nama ea kolobe e hlatsuoa, e hlakoloe ebe e khaola ka liphahla tse tšesaane, hoo e ka bang lisenthimithara tse 1 bophara. Ebe re otla nama hantle, re e tšela ka letsoai le pepere ho latsoa. Ka seaplane grater re chop chisi, kopanya eona le peeled le finyelitseng konofolo, nako le mayonnaise 'me kopanya tsohle. Re jala lintho tse lokiselitsoeng ho penta le ho roka nama ka moqolo, ho lokisa metse ka thōko ea meno. Ka mor'a moo, re qholela menoana pele ho phofo, ebe re le lehe le otlang ka oli ho hongata ho fihlela ho thehoa.