E mong le e mong ea lulang a le mong o na le recipe ea hae ea bopaki ba dumplings. Empa ho phehella bokhabane ho lula ho re susumelletsa hore re batle tharollo e ncha, ka linako tse ling, joalo ka ha e bonahala qalong, eseng e tloaelehileng, empa hangata e fetoha likhetho, ho fetola mekhoa e seng e fetile nako e seng e felile.
Ke hlama ea mofuta ofe bakeng sa dumplings e entsoeng lapeng kapa vareniki e molemo? Re fana ka dikgetho tse tummeng haholo ho basali ba malapa. Leka, mohlomong, ka mor'a sena 'me u tla iphumana u le har'a ba khahloang ke bona.
Molemo ka ho fetisisa hlama bakeng sa ravioli le dumplings lebese le diminerale metsi
Lijo:
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 660 g;
- lebese le feletseng - 130 ml;
- metsi a nang le diminerale - 60 ml;
- khōlo e khōlō ea khōho - sekoahelo se le seng;
- oli ea limela e hloekisitsoeng - di ml tse 20;
- letsoai, pheha - 5 g.
Litokisetso
Ho lokisetsa hlama, hlakola ka mokhoa o motle oa phofo ea koro mme u etse leralleng le nang le ho tepella maikutlong ka lekholo, leo re tsamaisang lee la kana. Ha re le lebese, re qhaqha letsoai la letsoai, re le kopanya le metsi a mongobo 'me re tšollele ka ho lekaneng lehe le phofo le ho khumama. Re fihlella mokhoa o ts'oanang, o boima le o se nang matsoho mme o eketsa oli e hloekileng ntle le tatso mme re boetse re e kopanya hantle metsotso e mehlano.
Ka mor'a moo, re koahela sekotlolo sa phofo ka lesela le khaotsoeng kapa ka mokhoa o nepahetseng ka filimi ea lijo ebe e lumella hore e butsoe ebe e ema metsotso e mashome a mabeli. Ka mor'a moo re ka qala ho theha dumplings tse ratoang kapa vareniki . Monyetla oa teko ena ke bonolo le ho latela ha o phalla, hammoho le tatso e ntle haholo ea lihlahisoa tse feliloeng ho eona.
Sejo se monate ka ho fetisisa sa brewed bakeng sa dumplings tse entsoeng lapeng
Lijo:
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 520 g;
- metsi a hloekisitsoeng (metsi a phehang) - 260 di ml;
- khōlo e khōlō ea khōho - sekoahelo se le seng;
- oli ea limela e hloekisitsoeng - di ml tse 20;
- letsoai, pheha - 5 g.
Litokisetso
Re qala mokhoa oa ho lokisetsa hlama le ho shapuoa ha lehe. Haholo-holo u se ke ua cheseha ho etsa joalo, empa u se kopanye le letsoai la letsoai 'me u le kopane ka tsela e tšoanang le fork kapa whisk. Ka mor'a moo, re hlakola phofo ka leihlo ebe re fa oli ea meroho ntle ho monko. Hlahloba hantle, 'me joale tšela khalase e nyenyane ea metsi a phehile' me u hlahise khutso. Haeba ho hlokahala, tšela phofo e seng kae, u fihle sebopeng se seholo le se se nang molamu oa hlama. Hona joale ho hlokahala hore u lumelle hore e eme nako e le 'ngoe' me e hōlile, 'me feela ka mor'a moo re ka tsoelapele ka moralo oa pelmeni e entsoeng lapeng .