Salmone ke tlhapi e tsotehang e ntle ka tsela leha e le efe. Re fana ka tlhahiso ea hore u phehe shangi kebab ho tloha ka saalmon, ue marinate ka marinade e 'ngoe e thahasellisang.
Shish kebab kakaretso ea saalmon
Lijo:
- saalmon e ncha - 500 g;
- Lemon - 1 sengoathoana;
- linoko;
- oli ea mohloaare - ho latsoa;
- makhasi a salate - bakeng sa mokhabiso.
Litokisetso
Joang ho pheha shish kebab ho tloha saalmon? Re sebetsana le tlhapi ebe re e khaola likotoana. Ho hlatsoa limela, hlakola le li-rings tsa senya, ebe u khaola likarolo. Litlhapi tse nang le letsoai hantle, pepere le khoele holim'a skewers, ho fapana le lilae tsa lemon. Tšoaea liphahlo ka sekotlolo, u fafatse oli ea mohloaare 'me ue romele sebeng se chesang ka metsotso e 20. Re tlosa kebab shish ka hloko, e behe holim'a makhasi a lettuce ebe u e sebeletsa.
Shish kebab ho tswa ho saalmon ka mahlakoreng
Lijo:
- fillet ea saalmon - 600 g;
- linoko;
- oli ea meroho.
Bakeng sa marinade:
- lero la lemone - ho latsoa;
- oli ea mohloaare - 5 tbsp. likhaba;
- dill e ncha - 50 g;
- lihloaare tse ntšo - li-pc 8.
Litokisetso
Filletleteng ea litlhapi e sebelisoa, e arotsoe likarolong le letsoai ho latsoa. Joale a re lokisetseng marinade bakeng sa shish kebab ho tloha saalmon: kopanya oli ea mohloaare le lero la lemone, lahlela leloala le khethiloeng le lihloaare tse khaohileng. Ka mor'a moo, re kenya salmon ka motsoako o nkhang hamonate ebe re tloha halofo ea hora. Re beha likaroloana tsa litlhapi holim'a skewers ebe re li beha holim'a grill, ho tlotsa oli ea meroho. Re romela shish kebab holong, ka mor'a hore re kenelle setshelo ka metsi. Etsa bohobe ka metsotso e ka bang 20, u fetole likotoana. Ka mor'a moo, re tlosa kebab shishe ho ea ho sejana, e koahetsoeng ka makhasi a lettuke mme e e-ba tafoleng.
Shish kebab ho tswa ho saalmon
Lijo:
- fillet ea saalmon - 1 lik'hilograma;
- tleloubu - sengoathoana se le seng;
- linoko;
- oli ea meroho - 3 tbsp. likhaba;
- lero la lemone - 2 tbsp. likhaba;
- sesame ;
- e omisitsoeng fennel.
Litokisetso
Joang ho etsa shish kebab ho tloha saalmon? Ngoanana o hlatsitsoe hantle, o omisitsoeng mme oa khaola likoting tse lekanang. Tlelou e hloekisoa ebile e khabisitsoe ka semirings e menyenyane. Ebe o tšoara matsoho a hae, e le hore a tle a be a khutsitse 'me a tšolloe ka metsi. Kamor'a metsotso e 10, tlosa metsi, eketsa likotoana tsa litlhapi le ho kopanya. Re kopanya lero la lero la lemone le oli ea meroho le sesepa se omeletseng. Li-marinade tse loketseng li tšolleloa tlhapi ea tlhapi, podsalivaem, kopanya le ho tsamaea lihora tse 'maloa, li kolobisitsoe. Joale re arola likaroloana tsa salmon hammoho le onion ho skewers le ho ja ka metsotso e 10, mashala, ho fetoloa.