Haeba o sitoa ho fumana hore na o tla pheha eng bakeng sa litebelisoa tsa lijo, tafoleng ea li-squid e tla ba tharollo e ntle ka ho fetisisa mosebetsing ona o thata. Tatso e tsotehang, ho nolofalletsa ho pheha le mokhoa o sa tloaelehang oa sejana - ke sona sohle seo se tla lula holellong ea baeti ka mor'a ho latsoa sejana sena. A re ke re potlakele ho fumana tse fapaneng thahasellisang diresepe bakeng sa ho lokisetsa ea pickled squid.
Squid maridated Korean
Lijo:
- litopo tsa squid - likotoana tse 4;
- ho noa lihoete ka Sekorea - ho latsoa;
- onion - 1 pc.;
- asene ea apole - 3 tbsp. likhaba;
- tsoekere le letsoai - ho latsoa;
- oli ea meroho - 3 tbsp. likhaba.
Litokisetso
Re nka litopo tsa squid, re hlatsoa ka ho feletseng ka metsing a batang, re sebetsoa le ho belisoa ka metsi a letsoai le hanyenyane. Joale ka hloko tlosa, u pholile 'me u khaole ka mekhabiso e tšesaane. Re li beha ka sekotlolo mme re robala lihoete tse robalang tsa Korea. Lieiee li hlajoa ka marang-rang ebe li khaola likarolong tse lekaneng, li khabisitsoeng ka tsoekere, letsoai le asene ea cider. Ebe o fetisa lieiee ho ea squid, eketsa oli ea meroho ebe o kopanya hantle. Re kenya ka sehatsetsing ebe re pholile ka lihora tse ka bang 2. Ke tsohle, squid e marinade ea Korean e loketse!
Squid e nang le lemon marinade
Lijo:
- litopo tsa squid - likotoana tse 3;
- oli ea mohloaare - 70 ml;
- letsoai - 0,5 tsp.
- linoko tsa tlhapi - 0,5 tsp.
- li-peppercorns tse ntšo - 5 pcs .;
- lero la lemone - 1 tbsp. khaba.
Litokisetso
Re nka litopo tsa squid, ho hlatsoa ka ho feletseng ka metsing a batang, ho hloekisoa, ho hloekisoa filimi ebe re etsoa ka meketeng e tšesaane. Re li fetisetsa sekotlolo se setle se tebileng 'me re qala ho lokisetsa marinade bakeng sa squid. Ho etsa sena, nka ladle, tšela oli ea mohloaare le mocheso ka mocheso o tlaase. Eketsa letsoai, pepere e ntšo, linoko le lero la lemone. Re kopanya tsohle hantle 'me re tlisa motsoako ho pheha, pheha ka metsotso e ka bang hlano. Tlatsa marinade e hlahisoang ke li-squid, ebe o pholile 'me u behe lihora tse 5 ka sehatsetsing. Re sebeletsa squid marinated tafoleng, e fafatsoa ka litlama tse khaotsoeng.
Squid marinated e nang le linoko
Lijo:
- litopo tsa squid - lik'hilograma tse 10;;
- Bay leaves - 4 lik'hilograma.;
- oregano e omileng - teaspoon e le 1;
- lierekisi tse meroho tse ntšo - teaspoon e 1;
- peo ea coriander - 1 tbsp. khaba;
- pepere e khubelu - 3 lik'hilograma.;
- ho loma ho tšoeu - 300ml;
- metsi - 300ml;
- oli ea mohloaare - 3 tbsp. likhaba;
- cilantro, lemon - bakeng sa mokhabiso;
- letsoai - ho latsoa.
Litokisetso
Re nka litopo tsa squid, li hlatsoe ka botlalo tlas'a metsi a batang, ho li tšoara, ho li tlosa ka filimi, ebe u li kenya ka meketeng e nang le bophara ba 1 cm. Tšela metsi ka sekotlolo, lahlela lekhasi la bay ebe u le beha mollong o fokolang. Tlisetsa pheha 'me ka bonolo kenya squid ka metsing, pheha ka metsotso e ka bang 7. Ebe u tšela metsi 'ohle' me u phomole setopo. Ka sekotlolo se seng sa metsi se tšela 300 ml ea metsi, eketsa oregano, coriander, lierekisi tse ntšo tsa pepere le letsoai.