Motsoako oa li-adyghe ke sehlahisoa se nang le mokhoa o kang oa curd, o hopotsang fetu kapa brynza. Tatso ea eona e tšoana le tatso ea lebese le qhibilihisitsoeng ka hanyenyane e bonahalang e bolila tatso. Ka lebaka la lik'hilojule tse tlaase le tse nang le letsoai, ho kgothaletswa ho ba nang le khatello ea kelello, ba hanyetsanang le lijo tse mafura le letsoai, haholo-holo li-cheeses tse thata.
Ke eng seo u lokelang ho se pheha ho tloha ha Adyghe chisi, u botsa. E sebelisoa hantle ha ho pheha: casseroles, salate, sopho e entsoeng le lijo tse jang lijo tse jang lijo li pheha le eona, mme likhae tse halikiloeng tsa li-cheese tsa Adyghe ke phekolo ea sebele. Li kopantsoe ka tsela e makatsang eseng feela ka meroho le meroho, empa hape le litholoana, pasta.
Salate e nang le sejo se entsoeng ka Adyghe chisi
Lijo:
- Tlatsoana ea li-adyghe - 120 g;
- tamati - 1 pc.;
- likomkomere - likotoana tse hlano;
- makhasi a salate - sehlopha se le seng;
- phofo - 1 tbsp. khaba;
- oli ea mohloaare - 3 tbsp. likhaba;
- red oiee -1/2 pcs.;
- linate tsa phaene - 20 g;
- salate apara - 4 tbsp. likhaba.
Litokisetso
Etsa likhase hore li khaole likarolo tse 1 cm 'me li fokotsehe ka phofo. Ebe oe tšela ka pane e chesang e chesang ka likhase tse peli. akarelletsang likhaba tsa oli le tse monate. Pine linate fry ka 1 tbsp. e nang le khaba ea oli, tamati le likomkomere e kentse e kholo, e eiee ka makhethe a halofo. Makhasi a salate a hlatsuoa metsing, rea o lata ebe re a beha ka sekoteng sa salate, ka holimo - meroho, chisi le linate. Re tšela salate le liaparo tsa Adyghe, tse ka etsoang ho tloha oli ea mohloaare, asene ea balsame, konofolo, letsoai le pepere.
Salate ea Segerike e nang le cheese ea Adyghe
Ha e le hantle, e mong le e mong oa hau o tloaelane le salate ea Segerike, e akarelletsang feta. Empa, o ka e nkela sebaka mme o etsa salate le Adyghe chisi, mohope oo re o fang oona.
Lijo:
- tamati - 200 g;
- likomkomere - 200 g;
- pepere e monate - 200 g;
- onion (khubelu) - sekoahelo se le seng;
- chisi - 150 g;
- lihloaare tse ntšo - 150 g;
- oli ea mohloaare - 4 tbsp. likhaba;
- lero la lemone - 1 tbsp. khaba;
- pepere, letsoai, oregano - ho latsoa.
Litokisetso
Litamati le likomkomere li entsoe ka li-cubes, tse lekanang le boholo ba mehloaare ea rona. Ho pepere re tlosa bakoang le peo ebe re khaola ka likotoana kapa mela. Liieee li hloekisoa ebe li khaola lirothong tse halofo. Abela meroho ka sekotlolo sa salate 'me u tšollele mongobo oa oli ea mohloaare, lero la lemone le linoko. Lithako tsohle li kopane hantle 'me li phahama ka ntle ho mehloaare le chisi, li arotsoe ka likotoana. Haeba o lakatsa, o ka khabisa salate ka Adyghe chisi meroho.
Masila a mabeli a ka holimo a ka fanoa ka lehlakoreng le le leng ho ea raese ka nama e nang le majoe kapa a ja joaloka sejana se le seng, a tlatsetsoa ka selae sa bohobe ba rye bo phehiloeng ka ontong .