Mefuta e fapa-fapaneng ea lipepepe tsa nama tse ntseng li le teng hona joale lefatseng la gastronomic li ke ke tsa hlalosoa ka har'a boitsebiso bo tšoanang, empa ha ho thata ho bokella lijana tse monate ka ho fetisisa ho tsoa ho pota lefatše. Ba ho qetela ba entse qeto ea ho etsa le rona, ka hona ka thabo re arolelana lirape tsa rona tseo re li ratang haholo.
Mohope oa li-prunes - recipe
Lijo:
- veal - 1.4 lik'hilograma;
- onion - 125 g;
- lihoete - 85 g;
- parsnip - 110 g;
- konofolo - meno a mabeli;
- litapole - 120 g;
- li-prunes, apricots tse omisitsoeng - 60 g;
- vermouth - 210 ml;
- khomo ea nama ea khomo - 420 di ml;
- tomate ka lero la bona - 400 ml;
- makhasi a laurel - likotoana tse peli;
- Thyme - makala a 4;
- phofo - 15 g;
- oli ea mohloaare - 65 ml.
Litokisetso
Ha u futhumatsa kolobe ho likhato tse 150, qala ho ja nama. Khaola nama ea khomo 'me ue tšele ka phofo. Botlaaseng ba brazier, tšela oli ebe u e sebelisa ho chesa nama. Hang ha likotoana tsa bobeli li soeufalitsoe, hloekisa letlalo, mme ho e-na le eona, ho oli e setseng, beha mehele ea onion. Ho monate oiee, beha li-cubes tsa lihoete, li-parsnips, litapole, meno a sithabetseng a konofolo 'me ue siee metsotso e' meli e meng. Tšela ntho e 'ngoe le e' ngoe ka vermouth, e fetole metsi ka metsing, ebe o eketsa moro, tomate, khutlisetsa nama ebe o beha litlama. Beha brazier ka ontong 'me u siee ntho e' ngoe le e 'ngoe hore e fokotsehe ka hora le halofo. Eketsa litholoana tse omisitsoeng mme u phehe phofu ka litapole ka metsotso e meng e 40.
Nama, stewed le li-mushroom ka tranelate e bolila
Lijo:
- botoro - 45 g;
- oli ea mohloaare - 35 ml;
- onion - 320 g;
- li-mushroom - 490 g;
- cognac - 125 ml;
- peō ea nama ea khomo - 950 g;
- phofo - 10 g;
- tomate ka lero la eona - 190 g;
- ketchup - 30 ml;
- Seroce sa Worcestershire - 10 ml;
- tranelate - 220 ml;
- parsley meroho.
Litokisetso
Hlomella mefuta e 'meli ea oli ka brazier, sebelisa motsoako o futhumetseng ho feta onion. Kamor'a metsotso e 4-5, eketsa li-mushroom ho eiee 'me u li lumelle hore li lokolle mongobo oohle. Hang ha mongobo o ntse o phahama, tšela ka mokokotlo 'me u se lumelle ho fofa. Fapana ka ho khetholla lihlopha tsa makhasi a khomo ka phofo 'me u kopanye likaroloana le se besitsoeng. Eketsa tomate ka lero la hau le ketchup, tšela ka bophirimela ka tranelate 'me u siee ntho e' ngoe le e 'ngoe hore e fokotsehe ka metsotso e 4-5, mongobo o monate o lokela ho lema' me feela ka mor'a moo ho tla khoneha ho eketsa meroho e khethiloeng.
Sebeletsa phofu e khothalletsoa ka lijo-thollo, joaloka raese, buckwheat, nyalothe kapa harese ea harese, ka holim'a pasta le mekhabiso ea litapole.