Ho sa tsotellehe hore le khantsi, ho fapana le khoho e tšoanang, ka mohlala, e na le tatso e khethollang ho eona, ho molemo hore u e sesole pele u pheha. Mefuta e fapa-fapaneng ea litakatso tseo nonyana ena e kopanang ka eona haholo, ka hona ka tlase re tla tšohla mekhoa e 'maloa ea pele le e thahasellisang ea mokhoa oa ho ts'oara marotholi.
Joang ho itlhakisa likhase bakeng sa ho baka biri?
Ho noa biri e monate e fumanehang lero lena ho tla tlatsa asene ea cider le mahe a linotši, 'me ketchup e tla nolofatsa lithako tsa mokokotlo' me e koahele le khantsi e nang le mahlaseli a bonolo.
Lijo:
- setopo sa lihoete;
- biri e lefifi - 500ml;
- asene ea cider - 15 ml;
- ketchup - 115 ml;
- mahe a linotsi - 45 ml.
Litokisetso
Kamora ho sebetsana le setopo sa li-goose, ebe u hlatsoa le ho o omisa ka hloko, tsoela pele ho lokisetsa motsoako oa ho sesa. Hlakola mahe a linotši a metsi ka motsoako oa biri le asene, 'me butle-butle tšollela tharollo ea ketchup, u tsoele pele ho kopanya. Le marinade e itokisitse, kopa setopo ka ntle le ka hare. Goose, e khabisitsoeng ka biri e lokela ho qeta marinade ka bonyane hora pele ho ho itokisetsa, empa ho molemo ho e siea ka marine ho fihlela letsatsi lohle.
Goose, e khabisitsoeng ka mosetareta
Lijo:
- likoloi tsa khantsi - sekoahelo se le seng;
- Motsoako oa Sechaena oa mefuta e mehlano ea linoko - likhabapo tse 2;
- motsoako oa metsi - 190 ml;
- soy sauce - 45 ml;
- veine ea veine - 15 ml;
- mosetareta - 35 g.
Litokisetso
Pele ho lokisetsoa likhase tse omisitsoeng, tšela Machaena motsoako oa mefuta e mehlano ea linoko le letsoai, ebe o lumella nonyana hore e finyelle mocheso oa kamore. Marotholi a marinate, re tla be re nepahetse nakong ea ho baka, e le hore motsoako oa likarolo tsohle li be butle-butle tlas'a tšusumetso ea mocheso. Beha grate le nonyana ka ontong 'me ka mor'a hora e qala ho sebelisa marinade letlalong le mahe a linotši, asene, soya le mosetareta. Eketsa mafura a mang ho marinade hape. Ha likhase li se li loketse, tšela mesaletsa ea marinade 'me u e fe tafoleng.
Joang ho noa le khantsi e apere ea asene?
Lijo:
- oli ea mohloaare - 115 ml;
- asene ea cider - 65 ml;
- konofolo - meno a mabeli;
- rosemary - makala a 4.
Litokisetso
Nakong ea marang-rang, tlola li-clove le likhahla tsa rosemary le letsoai le leholo la letsoai le leholo. Motsoako o nkhang hamonate o hlahisitsoeng ke oli ea mohloaare le asene ea cider. Maqeba a setopo a hlakola ka li-napkins, empa feela ka mor'a hore a hlahise marinade ka ntle le ka hare. Ho nka nako e telele ho noa likhase ho ka baloa, ho itšetlehile ka boholo ba nonyana ka boeona, empa, e le molao, ho lekaneng bakeng sa se setle sa marinate ho tloha lihora tse 6 ho ea ho tse 12.
Goose e marinated ka mayonnaise
Lijo:
- sauce pesto - 30 g;
- mayonnaise - 30 g;
- dipeo tsa fennel - teaspoon e 1;
- palesa ea pepere ea pepere;
- lero la lemone - 25 ml.
Litokisetso
Ho e-na le ho sebelisa setlama sa litlama tse ntle, u ka reka u se u lokiselitse moriana oa pesto 'me u se kopanye le mayonnaise. Ka stupa, itlotsa letsoai le fennel dipeo le chilli pelepele flakes. Eketsa motsoako o nkhang hamonate oa linoko ho motsoako o thehiloeng ka mayonnaise le ho hlapolla tsohle ka lero la lero la lemone. Qetella marinade ho hasana holim'a setopo ebe oe siea sehatsetsing ka lihora tse 6.
Ho nepahetse hakae ho itlhatsoa le khantsi le li-orang?
Lijo:
- veine e khubelu - 115 ml;
- oli e chesang e chesang - 5 ml;
- Seroce sa Worcestershire - 15 ml;
- soy sauce - 15 ml;
- orange - 1 pc.
Litokisetso
Finyetsa lero ho tswa ho lamunu ebe o le kopanya ka veine, Australia, soya le oli e monate (o ka kenya sebaka sa pepere e chesang ka oli ea meroho). Ka motsoako o hlahisoang, senya setopo kaofela kapa feela sefuba / maoto. Tloha maqeba a marinated ka lihora tse 4-6, 'me u qale ho pheha, ka mor'a ho omisa nonyana.