Haeba u batla ho makatsoa ke baratuoa ba nang le salate e ntle, ha ho letho le molemo ho feta salate le lijo tsa leoatle le caviar mme ha u nahane. Ntle le khalase ea champagne kapa veine, lijo tsena li tla ba matsatsi a phomolo a sebele.
Salate e nang le shrimps, calamari le caviar e khubelu
Lijo:
- oli ea mohloaare - 3 tbsp. likhaba;
- lero la lemone - 3 tbsp. likhaba;
- parsley;
- squid - 500 g;
- Shrimp - 500 g;
- li-scallops - 250 g;
- chicory - 1 hlooho;
- Rukkola - 1/2 borame;
- caviar e khubelu;
- letsoai, pepere.
Litokisetso
Kopanya botoro ka lero la lemone le parsley e khethiloeng. Hlase pitsa e monate ka grill. Lijo tsa leoatleng li tšela likhaba tse 2 tsa ho tlatsa le ho kopanya. Lijo tsa leoatle tse halikiloeng ho fihlela ho le putsoa ka khauta (2 metsotso ka lehlakoreng le leng bakeng sa shrimp le squid le 1 bakeng sa scallops). Li-Squid li kenngoa ka meketeng 'me li kenngoa ka sekotlolo sa salate hammoho le tse ling kaofela tsa lijo tsa leoatleng. Re eketsa rukkola le chicory ho bona, tšela liaparo tse ling kaofela, li behe holim'a caviar ebe u sebeletsa salate ka squid , caviar le shrimps tafoleng.
Salate e nang le squid, caviar, shrimps le saalmon
Lijo:
- tranelate e bolila - 1 tbsp. khaba;
- horseradish sauce - 1 teaspoon;
- ho tsuba saalmon - 4 dilae;
- li-shrimp - likotoana tse 10;
- lime - sekoahelo se le seng;
- squid - setopo se le seng;
- mahe a linotsi - 1 teaspoon;
- motsoako oa ginger - 1/2 tsp;
- oli ea mohloaare - 2 tbsp. likhaba;
- caviar e khubelu;
- salate motsoako - li-handful tse peli.
Litokisetso
Kopanya tranelate e bolila le horseradish sauce, eketsa letsoai le pepere. Bakeng sa ho tlatsa, kopanya lero la lime le khama ea eona ka mahe a linotši, ginger, eketsa botoro. Re beha salmon ka poleiti, re abela li-shrimps tse phehiloeng le squid ka hodimo, beha salate e nyenyane ka holim'a metsi 'me u tšollele tranelate e tranelate ea sauce le horseradish. Salate e nang le shrimps , caviar e khubelu le litlhapi tse khubelu li loketse.
Salate e nang le shrimps, caviar le maqeba
Lijo:
- khaba nama - 100 g;
- Shrimp - 80 g;
- Likomkomere - likotoana tse peli;
- langa le le lej - 1/2 pcs .;
- lierekisi tse tala - 2 tbsp. likhaba;
- red caviar - 1 tbsp. khaba;
- lijo tsa leoatle;
- letsoai, pepere - ho latsoa.
Litokisetso
Litlama tsa phofu li phehiloe metsing a letsoai ka metsotso e 4-5, ka mor'a moo e lokela ho hloekisoa ea khetla le ho khaola. Re boetse re pheha li-prawn le ho li hloekisa. Ho itokiselitse ho pheha litapole ka seaparo sa bona, ho se hloekisa le ho se khaola ka likotoana. Litapole li silafalitsoe, li qhibililoe ebe lia hlajoa, 'me li khaola likoto. Likomkomere ke tsa ka, re hloekisa le ho li kenya likotoana, hammoho le likarolo tse ling tsa salate le caviar le shrimps.
Har'a bohareng ba lettuce likhara tse ling re beha lijo tsa rona, ka tsela e fapaneng le sa mantle. Ka mor'a hore foromo e tlosoe, 'me holimo ho khabisitse salate e nang le caviar e khubelu.