Esita le ba sa rateng chate ea cottage ba ke ke ba hanyetsa mahobe a monate le a monate. Kajeno re tla arolelana le uena diresepe tse 'maloa bakeng sa ho itokisa.
The risepe bakeng sa mahobe a mongobo a mabala
Lijo:
- chisi ea kottage - 250 g;
- phofo e bakang - 1 teaspoon;
- phofo - 50 g;
- lehe - sengoathoana se le seng;
- tsoekere - 3 tbsp. likhaba;
- oli ea meroho.
Litokisetso
Khisong ea cheche ea Cottage, eketsa tsoekere, roba lehe, lahlela phofo ea ho baka 'me ka hloko kopanya ntho e' ngoe le e 'ngoe. Etsa sefahleho sa metsi 'me u tšollele ka har'a poleiti. Hona joale nka khaba ea li-pastry, u li tšele ka phofo, re theha matsoho a mahobe a teteaneng 'me re a potlakele ka mahlakoreng a mabeli. Re sebeletsa mahobe a cheese a entsoeng ka khabisitsoeng ka tranelate ea tranelate, tranelate e bolila kapa lebese le koahetsoeng.
Lush cures cheesecakes
Lijo:
- phofo - 100 g;
- kisi ea kottage - 300 g;
- tsoekere - 1 tbsp. khaba;
- lehe - likotoana tse peli;
- morara o omisitsoeng - 50 g.
Litokisetso
Mona ke tsela e 'ngoe ea ho etsa li-coke tse monate. Chisi ea Cottage e sithabelitsoe ka sieve. Mahe a linotši a aroloa ho tsoa liprotheine 'me a whisk oa pele ka tsoekere e nang le granulated,' me o qetella - ka letsoai le letle. Meroho e hlatsuoa, e omisitsoeng ka thaole e kopantsoe le chisi ea kottage. Re qala ho eketsa li-yolks, ebe li-squirrels ebe re li tšela ka phofo. Re roba hlama ho ea boemong bo tšoanang, ho nka khaba e nyane mme o theha matsoho a sirapo. Re li tlohela ka phofo ebe re li kenya ka har'a pitsa e nang le oli e chesang. Fry ho fihlela blanching ho tloha mahlakoreng ka bobeli le sebeletsa ka mofuthu, fafatsa ka tsoekere e phofshoana kapa fafatsa ka bolila tranelate.
Likhomo tsa Lush Cheese ka ontong
Lijo:
- kisi ea kottage - 300 g;
- soda le ho e - 0.5 tsp.
- lehe - likotoana tse peli;
- phofo - 2 tbsp. likhaba;
- tranelate e bolila 30% - 3 tbsp. likhaba;
- litholoana tse ncha - bakeng sa mokhabiso;
- metsi a mahe a linotsi - 2 tsp.
Litokisetso
Tlhase ea Cottage eo re e kenang sekotlolo se tebileng, re roba mahe 'me re senya ntho e' ngoe le e 'ngoe ka fereko. Joale re kenyelletsa butle-butle ho hloekisa phofo le ho lahlela soda soda. Lisebelisoa tsohle li tsoakane ka ho feletseng le whisk e le hore ka lebaka leo o fumane hlama e hlephileng le e bonolo. Ka mor'a moo, re e beha ka thōko ebe re lokisetsa hlobo. Re nka liforomo tsa likotlolo, re tlotsa oli ka oli e 'ngoe le e' ngoe 'me re jala lijo tse nyenyane tsa cottage cheese. Re chesa syrniki sehong sa preheated ho likhato tse 220, hoo e ka bang metsotso e 20. Ba tla phahama hang-hang 'me ba koahele ka khauta e ntle ea khauta. Tlosa syrniki hantle ka sejana mme u tšollele tranelate e bolila bo bolila.
Li-cookie tse monate tse nang le semolina
Lijo:
- chisi ea kottage - 400 g;
- semolina - 4 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- tsoekere - 3 tbsp. likhaba;
- Vanilla - ho latsoa;
- phofo - 3 tbsp. likhaba;
- tranelate e bolila bakeng sa ho sebeletsa;
- oli ea meroho.
Litokisetso
Ehe e phunyeletse ka sekotlolo, tšela tsoekere e tšoeu ebe e otla ho fihlela foam e etsoa. Ka mor'a moo, tšela crock e nyenyane semolina, hlohlelletsa ka khaba 'me u tlohele ho ruruha metsotso e 10. Ebe o jala chisi ea kotteng, penya ka fereko, lahlela vanillin 'me u kopanye ka botlalo. Butle-butle re hlahisa phofo ea koro le ho hlaba hlama. Matsoho a metsi ka metsing, re nka boima ba 'mele' me re etsa cheese e nyenyane. Li tšeloe ka oli e futhumetseng karolong ea mahlakoreng a mabeli ho ea ho mahlakore a mabeli.
Li-coke tse teteaneng tse nang le li-cookie
Lijo:
- chisi ea kottage - 400 g;
- lehe - likotoana tse peli;
- vanillin;
- phofo - 1 ntho;
- tsoekere - 2 tbsp. likhaba;
- soda - sopho;
- morara o omisitsoeng - 30 g.
Litokisetso
Lihlahisoa li halikiloe ka metsi a belang, 'me chisi ea cottage e phahama ka fereko ka sekotlolo se tebileng. Arola li-yolks ho ba makhooa 'me u ba otle ka sehlahisoa, u phaella ka vanillin le tsoekere. Li-yolks tse koetsoeng li kopane le likhahla le ho lahla morara o omisitsoeng. Hlahloba ho shapuoa ka maqhubu a maholo 'me u kenye likotoana ka sekotlolo. Tšela phofo 'me u khumse hlama e nyenyane. Re e-na le matsoho a metsi, re etsa li-syrniki tse nyenyane, li li fafatsa ka phofo le ka monate ka pane e chesang e chesang ka oli. Re sebeletsa monate o entsoeng ka ho itokiselitse ka tranelate e lutlolohileng ea bolila kapa jeme ea jerry.