Broccoli casserole, pheha ka ontong, e phethehile joaloka bohobe bo potlakileng le bo monate nakong ea motšehare.
Casserole le pasta le broccoli ka ontong
Lijo:
- lebese - 505 di ml;
- konofolo - meno a mabeli;
- lekhasi le omileng la laurel - 1 pc.;
- pasta - 255 g;
- broccoli 205 g;
- botoro - 35 g;
- phofo - 35 g;
- nutmeg - pinch;
- lehae la mosetareta - 1 tbsp. khaba;
- chisi - 105 g;
- linōko.
Litokisetso
Konofolo e hloekisoa ebile e sithabetse ka lehlakoreng le letle la thipa. Ntho e nyenyane eo re e phehang re pheha lebese, eketsa konofolo le makhasi a laurel, 'me ue hloekise. Broccoli e kenngoa ho inflorescences le ho hlatsuoa. E-re botoro e qhibilihe, tšela ka phofo le ka monate, e hlohlelletsang, metsotso e le 'ngoe. Ha u sa emise, tšela ka letsoho le tšesaane la lebese mme u phehe moribo ka metsotso e seng mekae, ebe u tlosa mollong 'me u lahlele mosetareta ka nutmeg, podsalivaya ho latsoa. Cheese e tlatsitsoe 'me chelete e nyenyane e kenngoa ho sauce. Macarone pheha ho fihlela halofo e phehiloe, eketsa broccoli mme u nyahame metsotso e mmalwa. Re tšollela metsi, eketsa sauce e lokisitsoeng mme re e kopanye. Re jala casserole ea meroho ho tswa ho broccoli ho ea ka hlobo, ho fa setsi se setseng ebe o se romela ka ontong ka metsotso e 10.
Casserole e nang le nama ea minced le broccoli ka ontong
Lijo:
- broccoli - 305 g;
- nama e nyenyane - 305 g;
- lehe le khethollang - 2 pcs.;
- tranelate e bolila - 105 ml;
- mosetareta o itokiselitse - teaspoon e 1;
- chisi - 210 g;
- linōko.
Litokisetso
Ho etsa casserole ka cheese ka ontong, re arola broccoli ho li-inflorescences ho pheha ho fihlela halofo e loketse metsing, re e salesa ho latsoa. Ka nako e ts'oanang, fry nama ea minced ka pan, u e tšollele le ho e tšela ho latsoa. Arola mahe a makhooa a tsoang li-yolks le whisk ka foam e khanyang. Ka sekotlolo se arohileng, kopanya tranelate e bolila, mosetareta le yolks. Ka bonolo kopanya mefuta e mene ea mahe 'me u tlatse boima bona ka nama e nang le minced. Re e kenya ka sejaneng sa ho baka, ho jala broccoli, ho fa likheo tsa chisi ebe o pheha sejana ka metsotso e 15 ka setofo se chesang.
Casserole le litlhapi le broccoli ka ontong
Lijo:
- saalmon - 405 g;
- lero la lemone ;
- broccoli e nang le serame - 405 g;
- raese-105 g;
- 155 ml;
- metsi a phehang - 185 ml;
- chisi - 55 g;
- linōko.
Litokisetso
Hlatsoa raese ka makhetlo a 'maloa' Salmone e khaola, e arotsoe ka likotoana tse nyenyane, e fafatsoa ka lero la lero la lemone mme e jala ka raese. Re beha broccoli metsotso e 5 ka metsi a belang, ebe re e romela foromo. Ka tranelate, eketsa linoko, hlakola ka metsi a belang mme tlatsa motsoako ona le casserole ea rona. Fokotsa li-grated chisi le ho romela metsotso e 45 mofuthu ho ea ho ligrari tse 175.