Pork brisket e phehiloe ka onion husks, e hlaha e tsotehang e monko o monate 'me e na le khauta e khaphatsehang ea khauta. Mofuthu ona o tla nka sebaka sa masise a hau a kotsi 'me e be sejana se amohelehang tafoleng ea hau.
Kakaretso ea brisket e phehiloeng ka lero la onion
Lijo:
- nama ea kolobe brisket - 1 kg;
- metsi - 1 l;
- letsoai - 115 g;
- li-toion husks - li-handful tse peli;
- konofolo - 3 cloves;
- linoko - ho latsoa.
Litokisetso
Li-e-oiee liiee li ajoa ka sieve 'me li hlatsuoa ka botlalo tlas'a pompong. Ebe oe tšela ka thaole 'me u tlohele ho omella. Brisket e hlatsoa ebile e thibetsoe ka napkin. Ka sekotlolo sa letsoho, kopanya letsoai le husk, le tlatse ka metsi a iced ebe oe beha mollong o matla. Tlisetsa brine ho pheha 'me u tlohele nama ka hloko. Pheha likhopo tsa nama ea nama ea kolobe ka metsotso e ka bang 20, ho fokotsa lelakabe. Ebe o tlosa lijana mollong, li koahela ka sekwahelo 'me u tlohe ho fihlela u pholile. Ka nako eo re tlosa sekoahelo seferefere ebe re tsamaisa nama ka lihora tse 10. Ebe oe tlosa ka metsing 'me ue hlakole ka omong. Kopanya kopi ea khalase le pepere ea mobu o mofubelu e fetisitse mochine oa khatiso. Ka motsoako o hlahang re tlosa brisket ka mahlakoreng 'ohle, e phuthele ka filimi ea lijo' me u e romele sehatsetsing ka lihora tse 5. Ka mor'a nako ena, tlosa nama ea nama ea kolobe, e etele le ho e khaola ka likotoana tse tšesaane.
Recipe bakeng sa nama ea kolobe e phehiloeng ka lero la onion
Lijo:
- nama ea kolobe brisket - 500 g;
- Li-e-onion-li-handful tse peli;
- metsi - 1 l;
- lekhasi le omeletseng la limela tse peli;
- letsoai le leholo - 2 tbsp. likhaba;
- tsuba metsi - 4 tbsp. likhaba;
- konofolo - 3 cloves;
- linōko.
Litokisetso
Ka pitsa, tšela metsi a hloekileng, lahlela makoala a onion, eketsa pepere le lekhasi la laurel. Pheha moro ka metsotso e 10, ebe o koahela ka sekwahelo ebe o tsitlella halofo ea hora. Ho feta moo, infusion e tlhotlisoa ka sefate,
Pork brisket kenya ka pane e hloekileng 'me u tšollele brine e phehiloeng. Pheha nama bakeng sa lihora tse 1.5, ebe u tlosa ka hloko, u tsoe le ho pholile. Li-clove tsa konofolo li hloekisoa ho tloha ka lekhaka le omeletseng ebe li tšeloa ka grater. Re alafatsa mahlakoreng a mabeli ka pente ea garlic, e behe ka mokotleng oa polasetiki 'me re e siee bakeng sa ho kenngoa hantle ho feta letsatsi. Re boloka bacon e phehiloeng e phehiloeng, e phehiloeng ka hula ea onion, ka lehare, le pele re sebeletsa, re e senya mme re e khaola ka likaroloana.