Li-eggpants tse phehoang ka ontong le litamati li na le lero le lekaneng le le nang le monate o monate, le monate o makatsang le monko o tsotehang. Sejana se shebahala hantle, se qalile ebile se tšoanelehile ka ho feletseng e le mokhabiso esita le bakeng sa tafole ea mokete.
Li-eggplant tse nang le pelepele, tamati le li-mushroom ka ontong
Lijo:
- li-eggplant - likotoana tse peli;
- langa le le lej - li-4 pcs.;
- li-mushroom tse ncha kapa tse khethiloeng - 300 g;
- tranelate e bolila - 200 ml;
- chisi - 100 g;
- Pepere ea Bulgaria - 1 pc.;
- konofolo - 5 lijana;
- oli ea limela;
- fennel e ncha - haeba e lakatsa;
- pepere, letsoai.
Litokisetso
Ka hona, eggplant e hlatsuoa, e tšolloa ebile e sliced. Ebe re li kenya metsing a letsoai ebe re tloha metsotso e 30. Nako ena re lokisetsa likarolo tse ling kaofela: litamati li khabisitsoe ka mongobo o mosesaane, 'me pepere ea Bulgaria, e hlajoe ka peō, mehele. Khalefo eo re e hloekisang ho tloha ho likhoele, e nyenyane, kapa ho pata ka mochine o khethehileng oa khatiso. Ho tswa ho chisi, khaola ka hloko sekoahelo, u se tšele ka hanyenyane.
Li-mushroom tse ling: haeba li le khōlō - li khaola ka li-circles, haeba li le nyane - u ka li khaola. Ho khabisoa ka konofolo e monate e kopantsoe le tranelate e bolila 'me re beha ka thōko ho qeta ho apara ka thōko.
Hang ha lintho tsohle tse ka sehloohong li lokiselitsoe, e-ea sethaleng sa ho qetela - kenya ntho e 'ngoe le e' ngoe sejaneng sa ho baka, se koahetsoeng ka foil. Pele beha setho sa eggplant, joale pepere, tamati, li-mushroom, tranelate e bolila le konofolo. Hona joale u fafatse cheese e ngata 'me u behe sejana sa rona ka metsotso e 30-35 ka ontong. Re pheha aubergine le tomate ka mocheso oa likhato tse 180.
Li-eggpants le litamati le chisi ka ontong
Lijo:
- li-eggplant - likotoana tse 3;
- oli ea limela - 100 ml;
- tamati - li-7 tsa maqheka.;
- mayonnaise e entsoeng malapeng - 150 ml;
- chisi (brynza) - 300 g;
- letsoai;
- konofolo - 3 cloves.
Litokisetso
Semela se entsoeng ka semela se hlatsoitsoeng, khaola li-circles, letsoai, pepere le kopanya. Ebe u li tlatsa ka oli ebe u kopanya hape. Ka mor'a moo, re finyella konofolo ka mayonnaise e entsoeng ka maiketsetso . Re khaola litamati tse hlatsoitsoeng, 'me chisi e hlophisoa ka grater. Beha li-eggplant holim'a betai ea ho baka, u li tlose ka mayonnaise. Ho tloha holimo beha likhae tsa langa le le lej le lerallana le lenyenyane la chisi. Bela meroho ka ontong ka metsotso e ka bang 30 mocheso oa likhato tse 180. Sejana se phethiloeng se fafatsoa ka litlama le ho ejoa tafoleng. Ke tsohle, li-arborine tse nang le brynza , li koetsoeng ka ontong le litamati, li itokiselitse.