Ha u tsebe hore na u ka pheha hokae litapole tse mashed? Ebe u sebelisa diresepe tse fanoeng ka tlase, 'me lijana tse thabisang li tla u khahlisa le lelapa la hau ka tatso e ncha ea monate.
Li-fritters tse nang le litapole tse mashed
Lijo:
- litapole tse mashed - 650 g;
- onion - 75 g;
- khōlo e khōlō ea khōho - sekoahelo se le seng;
- phofo ea koro - 60-90 g;
- pepere e mongobo - ho latsoa;
- letsoai - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Liieee li qhibililoe 'me li halikiloe ka oli e hloekisitsoeng ho fihlela khauta e le' mala 'me e kenyelletsoa litapole tse patisitsoeng. Ha re le moo re lahlela pepere fatše 'me ha ho hlokahala (haeba litapole tse mashed li sa salted), letsoai, li khanna ka lehe, tšela phofo e sitsoeng mme u kopanye ka botlalo.
Hona joale re tšollela oli e hloekisitsoeng ka paneng e chesang, e futhumatsa hantle mme e sebelisa pente e nyenyane ea litapole e nang le khaba ea tafole, e etsang li-pancakes. Re ba fa sootho ka lehlakoreng le le leng ka mollo o kenang moeeng, o koahela pitsa ea ho chesa ka sekoahelo, ebe joale o fetela ka lehlakoreng le leng.
U ka boela ua pheha fritters e phetseng hantle ka ho fetola lehe ka starch ea litapole. Empa ka nako e ts'oanang re nahanela hore litapole tse mashed li lokela ho lokisoa le ho nahanisisa ka litlhoko tsa tafole ntle le ho sebelisa lihlahisoa tsa phoofolo.
Likarolo tsa litapole tse pentiloeng
Lijo:
- litapole tse mashed - 650 g;
- khōlo e khōlō ea khōho - sekoahelo se le seng;
- konofolo - meno a mabeli;
- Fresh dill Greenery - 0.5 sehlopha;
- li-breadcrumbs - 90 g;
- pepere e mongobo - ho latsoa;
- letsoai - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Litapole tse lokisitsoeng li bonolo haholo. Meroho e mecha e hlatsuoa, e omisitsoe, e koahetsoe ka thipa e bohale 'me e eketsa litapole tse mashed. Ha re le moo re romela pele ho hlatsoa le ho hatisoa ka mochine oa konofolo, nako ea boima le pepere e ntšo fatše, 'me, haeba ho hlokahala, letsoai le ho kopanya hantle.
Ka lero la ho chesa o tšela oli ea meroho e hloekisitsoeng, e futhumetse ebe o tsoela pele ho tsuba li-bitlets. E le hore re etse sena, re theha mahobe a manyenyane a pholileng ka litapole tse phehiloeng, ebe o li penya ka lekhetlo le le leng ka lehe le shapuoa, ebe o kenella ka bo-breadcrumbs ebe o beha pitsa e pholileng. Re lumella lihlahisoa hore li be le mahlakoreng ka mahlakoreng a mabeli, ebe re li ntša ka poleiti mme re ka sebeletsa. Ka karolelano, o ka sebeletsa tranelate e bolila kapa sauce leha e le efe bakeng sa tatso ea hau.
Sejana sa pele se ka etsoa ka litapole tse pholileng ka ontong kapa ka har'a li-multivark. Ka sena se ka tlaase ho recipe ea rona.
"Litlhapi" tsa litapole tse pentiloeng le nama ea minced ka ontong
Lijo:
- litapole tse mashed, tse teteaneng - 1-1,2 kg;
- nama e nyenyane - 0,8 kg;
- lehe - sengoathoana se le seng;
- onion - 0,2 kg;
- diki e thata - 140 g;
- mayonnaise - 65 g;
- pepere e mongobo - ho latsoa;
- letsoai - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Litapole tse patisitsoeng li eketsa lehe le haeba ho hlokahala letsoai le ho kopanya hantle. Re hloekisa, melenko shinkem le ho feta holim'a oli e hloekisitsoeng ea eiee, ebe o eketsa nama e nyenyane le fry ntho e 'ngoe le e' ngoe ho fihlela u itokisitse ka botlalo, bofelong ba ho noa ka letsoai le mobung o mofubelu o motšo. O ka kgetha ka kopo ho eketsa linoko tseo u li ratang haholo.
Hona joale ka thuso ea mokotlana oa li-confectionery kapa feela mokotla o nang le sekhutlo se khaotsoeng
Ho itokisetsa "lihla" tse joalo ho multivark, re sebelisa lenaneo la "Bake". 'Me nako ea ho pheha, ho itšetlehile ka matla a sesebelisoa e ka fapana ho tloha ho leshome le metso e mehlano ho isa ho mashome a mane.