Salate e nang le sesepa e tsubang ke sejana sa pele le se seng se monate, se hlophisitsoeng ka potlako, empa se fetoha se monate haholo ebile se khotsofatsa. Lijo tsa leoatle li fana ka mokhoa o itseng oa ho rarahana le o sa tloaelehang. Re fana ka maikutlo a hore u boetse u etsa salate ho ea ka direpepe tse hlalositsoeng ka tlase.
Recipe ea salate ka tsuba ea squid
Lijo:
- squid e tsuba - 350 g;
- Ham - 200 g;
- kisi e thata - 200 g;
- lehe la khōho - 5 lik'hilograma.;
- mayonnaise - bakeng sa refueling;
- tamati e ncha - 2 pcs;;
- linōko.
Litokisetso
Lihe li pheha ka thata, li pholile metsing a batang, li hloekile 'me li tšela setloholo. Ho tswa ho ham re tlosa khetla e ka holimo mme re e senya ka mela e ntle, ebe re sila chisi ka grater. Squid re khaola lihlopha, 'me tomate - li-cubes. Hona joale kopanya metsoako eohle ea sekotlolo, nako le meonnaise, fafatsa linoko le ho kopanya hantle. Re sebeletsa salate e loketseng ka ho tsuba squid le tomate tafoleng, ho khabisa ka meroho.
Recipe ea salate ea tsuba ea squid
Lijo:
- Lihoete tsa Korea - 200 g;
- squid e tsuba - 200 g;
- li-parsley tse ncha - 20 g;
- Likomkomere tse ncha - 2 pcs.;
- mayonnaise - bakeng sa refueling.
Litokisetso
Le lihoete tsa Korea li kopanya ka hloko metsi 'me li behe sekotlolo. Ebe u eketsa squids, u khaole ka maqeba a tšesaane. Likomkomere li hlatsuoa, li khaola lipheletsong, li khabisitsoe ka lik'hilograma 'me li kopantsoe le tse ling kaofela tsa metsoako. Nako ea salate e nang le mayonnaise, pepere ho latsoa le ho kopanya.
Salate ea seseke e tsuba e nang le mehloaare
Lijo:
- lehe la khōho - 4 lik'hilograma.;
- mehloaare e tala ntle le likoting - 100 g;
- lebou e khubelu - sengoathoana se le seng;
- squid e tsuba - 200 g;
- likomkomere tse khethiloeng - 100 g;
- lero la lemone - 5 ml;
- mayonnaise - 3 tbsp. likhaba;
- linoko;
- li-parsley tse ncha - haeba li lakatsa.
Litokisetso
Re kenya mahe ka sekotlolo, re e tlatse ka metsi, re kenya letsoai ebe re o beha setofong. Tlisetsa pheha 'me u phehe ka mocheso o tlaase metsotso e 10. Lekhetlong lena, re hloekisa tleloubu ho tloha ka lero, ho hlatsoa le ho khaola ka hare ho mehele. Re nka mehloaare e tsoang nkho ebe re e khaola ka mehele. Mahe a loketseng a pholile, a hloekisoa a bile a khethoa hammoho le squids ka likotoana tse nyane.
Re khaola likomkomere tsa likomkomere tse khethiloeng 'me re li pshatla ka k'hemik'hale. Ka mor'a moo re beha lisebelisoa tsohle ka sekotlolo se le seng, tšela lero la lemone, eketsa mayonnaise e entsoeng lapeng . Haeba re lakatsa, re khabisa lijana ka li-parsley tse hloekileng ebe re li fe tafoleng.
Salate e tsuba li-squid le lithupa tsa lehlaka
Lijo:
- lithupa tsa lehlaka - 200 g;
- lehe la khōho - 4 lik'hilograma.;
- caviar e khubelu - 100 g;
- squid e tsuba - 500 g;
- mayonnaise;
- linōko.
Litokisetso
Mahe a phehiloeng a hloekisoa ho tloha ho khetla, a hlatsuoa, a tlotsoa ka setloholo 'me a kenngoa ka sekotlolo. Lekhaba la pele ho thawed le kenyelletsa li-shinkuyu tse teteaneng. Re senya squids mme re beha lijo tsohle tse lokiselitsoeng ka sekotlolo ho mahe. Nako ea salate e nang le mayonnaise, eketsa letsoai le pepere ho latsoa, kopanya le ho phallela ho sebeletsa kremanki, ho khabisa ka holimo ka mobala o mofubelu.
Salate e tsuba squid le likomkomere
Lijo:
- fillet ea smoked squid - 400 g;
- lehe - likotoana tse 3;
- tleloubu - sengoathoana se le seng;
- likhakotla tse ncha - 2 pcs.;
- linoko;
- mayonnaise;
- chisi ea mefuta e thata - 150 g;
- raese e belisitsoe - 1 item;
- meroho e mecha.
Litokisetso
Lihlopha tsa squid tse silafalitsoeng ka likhahla tse tšesaane, li hlatsoitse likomkomere, li omisitsoeng le tse sithabetseng hape. Re hlahisa bulb ka har'a husk, e e senya haholo. Mahe a phehiloeng ka thata, a pholile, a hloekile 'me a tšela ka teurochke e kholo. Ebe re kenya lisebelisoa tsohle, tse kenyelletsang raese e phehiloeng, ho kena ka piano e tebileng, ho e kopanya, ho fafatsoa ka chate ea grated, metsi le mayonnaise le ho e qeta ka linoko.