Li-pie tse bonolo, tse nkhang hamonate le tse chesang li ratoa ke bohle, ntle ho moo. Li ka halikiloa ka pane, li koahe ka ontong, li entsoe ka mefuta e sa tšoaneng ea tlatsetso, joalo-joalo. Empa ntho ea bohlokoa ka ho fetisisa ke ho lokisetsa hlama e monate bakeng sa lipeo esale pele. Re ka e etsa joang, re tla u bolella hona joale!
Naba e monate bakeng sa pie ea moea
Lijo:
- margarine - 250 g;
- phofo ea koro - 400 g;
- leqhoa la metsi - 500 ml;
- phofo e bakang - pinch;
- letsoai - pinch.
Litokisetso
Re nka sekotlolo se seholo 'me re tšela margarine e leqhoa hore e be grater. Ka mor'a moo, tšela butle-butle phofo ho fihlela u e-na le bothata bo fokolang. Re e pata ka matsoho a matle, lahlela letsoai le tsoekere e nyenyane. Hona joale, e tsosang kamehla, tšela ka bonolo metsi 'me u kopanya lekaneng le thata. E koahele 'me ue hloekise ka nakoana sehatsetsing.
Kakaretso ea hlama e monate ea pastry
Lijo:
- tsoekere - 700 g;
- Serum - 700 ml;
- tomoso - 100 g;
- margarine - 250 g;
- phofo - 1,5 lik'hilograma;
- oli ea meroho - 150 ml;
- letsoai.
Litokisetso
Kahoo, a re ke re belise tomoso serum le hammoho le tsoekere le likhaba tse 'maloa tsa phofo e silafalitsoeng. Le ha opara e tla hlaha, ka sekotlolo se seng, senya tsoekere ho tšoana le mahe le margarine. Re kopanya mafura a lokisitsoeng le mahe a motsoako, mme butle-butle re tšela ka phofo. Kopanya hlama ea homogeneous, e tšollang oli e nyenyane ea meroho, bakeng sa elasticity. Tlohela metsotso e 30, e le hore e tsosoa hantle, ebe re kopanya nako le nako bakeng sa halofo ea hora.
E monate tomoso hlama bakeng sa maqeba
Lijo:
- lee yolk - 1 sekoahelo;
- phofo - lintho tse 2;
- botoro - 150 g;
- tsoekere - 3 tbsp. likhaba;
- letsoai.
Bakeng sa opary:
- phofo - 6 tbsp. likhaba;
- tomoso e ncha - 20 g;
- lebese - 1 tbsp.
Litokisetso
Lehloa le qhibiliha ka lebese le mofuthu, tšela phofo e silafalitsoeng le ho kopanya. Ebe o koahela seponche ka thaole 'me u tsamaee metsotso e 45 mocheso. Joale eketsa botoro e nolofalitsoeng ho eona, lahlela tsoekere, letsoai, lehe la yolk le kopanya hantle. Senya sefate 'me u tšollele ka likaroloana tse nyenyane, u roba hlama. Ka mor'a moo, e koahele ka thaole 'me ue tlohe mocheso ka hora e le' ngoe. Ka mor'a moo re qhekella, re tloha hape ho ea atamela, ebe re qala ho etsa liphae.
Lijo tse monate tsa cheese bakeng sa li-pasties
Lijo:
- chisi ea kottage - 400 g;
- lehe - likotoana tse 3;
- phofo;
- soda - sopho;
- tsoekere - 1 tbsp. khaba.
Litokisetso
Chisi ea Cottage e mashed hantle, e fafatsa letsoai le tsoekere, eketsa mahe a otloa ka fereko. Soda le ho feta e tima ka metsi a phehang 'me ka mor'a ho pholile ho kenyelletsoa chate ea cottage. Ebe u tšela likaroloana tse nyenyane tsa phofo ebe u khumama hanngoe, u roba hlama e ts'oanang. Ho eona u ka pheha li-patties tse monate le tse monate, u li halefetse kapa u li baka ka ontong.
Lijo tse monate tse monate bakeng sa li-pie tse halikiloeng
Lijo:
- metsi a hloekisitsoeng - ntho e le 'ngoe;
- phofo - lintho tse 2,5;
- oli e citric - 0.5 di-teaspoon;
- oli ea limela - 150 ml.
Litokisetso
Ka metsing re tšollela acidic citric, hlohlelletsa le ho tlosa khalase ka lehare. Re hloekisa phofo, butle-butle re e noe ka metsi a hloekisitsoeng 'me ka bonolo u e kopanye. Ka mor'a moo, re etsa bolo ho hlama, e phuthe ka filimi ea lijo mme u tlose metsotso ka 30 sehatsetsing. Re kopanya oli ea meroho ka likhaba tse 'maloa tsa phofo le ho e romella serame. Hlama e pholileng e phutholohile ka setlolo se tšesaane, ho tlotsoa ka phofo e tsoang holimo, e kenngoa ka moqolo, e koahetsoeng ka lesela le nang le mongobo hape e kenngoa ka sehatsetsing metsotso e 30. Ebe oe khutlisetsa hape ka tsela efe kapa efe, tima makhetlo a mane, e phuthele ka lesela la metsi, ebe ue beha ka mokotla ebe oe romela ho leferefere.