Meatloaf hase feela ntle, empa e boetse e monate ebile e khotsofatsa. Ka tlase re tla u bolella kamoo u ka lokisang moqolo o nang le nama e nyenyane le lehe.
Meatloaf le nama e nyenyane le lehe
Lijo:
- forcemeat - 850 g;
- onion - likotoana tse 2;
- mahe a maholo a maholo - li-2 pcs.;
- likhahla tsa bohobe - li-2 likotoana;
- tranelate e bolila 20% ea mafura a lijo - 45 g;
- mahe a phehiloeng - likotoana tse peli;
- lebese - 100 g;
- letsoai;
- pepere.
Litokisetso
Ha re le mongoaneng re tšela letsoai, 'me re o otla hantle. Bohobe bo kolobisitsoeng bo kolobisitsoe ka lebese, ebe bo tšela metsi a mangata 'me bo beha bohobe ka nama ea majoe. Ebe o khanna ka mahe a tala, eketsa tranelate e bolila le eiee, o fetisitse ka grinder ea nama. Tsena tsohle li tsoakane ka ho feletseng. Ka tafoleng li jala letlapa le leholo la foil, le tšela ka oli ea meroho 'me ka tsela e ts'oanang le behe lisebelisoa. 'Me bohareng re kenya lihoai tse phehiloeng ka thata le tse hloekisitsoeng. Likarolo tsa sebaka se koahetsoeng mahe le sebopeho. E lokela ho ba boima haholo hore e se ke ea arohana nakong ea ho lokisetsa. Re e beha holim'a sekoahelo sa ho baka ka seame. Ka holimo holimo, etsa likoti tse seng kae ho tlohela mouoane o bakoang. Ho roala ka nama e nkiloeng le mahe a foileng ho bolokiloe ka ontong ka metsotso e ka bang 40 ka mocheso o mofuthu.
Ho roala nama e nang le li-mushroom le li-mushroom le lehe ka lekhetlo le le leng
Lijo:
- nama e nyenyane - 750 g;
- li-pastry tse haelloang - 450 g;
- mahe a phehiloeng - lik'hilograma tse 4;;
- phofo - 35 g;
- onion - likotoana tse 2;
- mahe a tala - likotoana tse peli;
- li-mushroom - 400 g;
- letsoai;
- pepere.
Litokisetso
Lijong tse nang le minced, beha 1 eiee e entsoeng hantle, letsoai, pepere, lehe le tala, phofo le kopanya hantle. Re e romella sehatsetsing ka hora. 'Me rona ka nako ena Fry sliced li-mushroom le onion. Sebakeng seo ho sebetsang ho sona ho jala filimi ea lijo, e tlose ka oli mme u behe nama e pholileng. Bohareng re beha mahe, ho ba potoloha re hlophisa li-mushroom ebe rea ngola moqolo ka tsela eo ho tlatsa ho ka hare. Re kenya moqolo ka foromo ebe re o romela ka ontong ka metsotso e ka bang 30. Ka linako tse ling u ka e nosetsa ka lero le hlahisoang. Ha mohaho o ntse o koahetsoe, mokotla o entsoeng ka boikhohomoso o kenngoa ka lera e lekanang le bolelele ba moqolo. Ka mor'a nako e behiloeng, re tlosa moqolo, e re e pholile hanyane, 'me ue phuthe ka hlama. E romelle hape ka ontong le likarolong tse 200 ho tloha metsotso e 20-25.
Ho roala ka nama e nkiloeng ka lehe le chisi
Lijo:
- Khomo ea nama ea nama ea kolobe - 900 g;
- ehe e tala ea khōhō - sengoathoana se le seng;
- li phehiloeng ka mahe a phehiloeng ka thata-maqheka a 4.;
- kisi e thata - 200 g;
- tala ea onion - 40 g;
- nutmeg;
- komini e fatše;
- mobu o mofubelu;
- letsoai.
Litokisetso
Mahe a phehiloeng a hloekisoa ebe aa hlatsoa hore a tlose lihlopha tse nyane. Joale u ka e etsa ka tsela e fapaneng - o ka arola lehe le le leng ka halofong, o ka e tlohela kaofela, kapa ua e khaola ka mehele. Re tšela eiee e tala ebe re e kenyelletsa ho pata. Li-cheese tse thata li khaola likotoana. Ka mokokotlo le eiee, khanna ka leheng, letsoai, beha linoko le ho kopanya hantle. Hona joale mosebetsing oa ho sebetsa o jala pampiri ea pampiri kapa pampiri ea ho baka 'me e le hantle