Hangata ha ho e-ba le motsoako o ommeng, ho na le motsoako o omeletseng, o sebelisoang haholo likhitsing tse ngata, haholo-holo Maindia, Sethai le Sejapane. Motheong oa li-curry li lokiselitsoe mefuta e mengata ea li-sauces, pastas le lijo tse rarahaneng haholo. Li-recipe tsa tse ling tsa tsona li fanoa ka tlase.
Curry sauce - recipe ea Maindia lapeng
Lijo:
- phofo ea curory - teaspoon e 1;
- tleloubu ea onion - 60 g;
- leino le lenyenyane la konofolo - 0.5 pcs.;
- apulo - 60 g;
- botoro ba limela tse monate - 2 tsp.
- phofo ea koro - 3 tsp.
- tamati ea langa le le lej - 10 g;
- morara o omisitsoeng o se nang likoting - 20 g;
- ginger root grated - 10 g;
- likoti tsa kokonate - 15 g;
- moro - 340 di ml;
- lejoe la letsoai.
Litokisetso
Qalong, re tlosa tleloubu le konofolo ho li-husk, khaola meroho ea melenko le monokotšoai ho qhibiliha ho fihlela ho le bonolo. Hona joale kopanya phofo le phofshoana ea curry 'me u fetise motsoako, o hlohlelletsa, ho fihlela o khabisoe. Add phaati ea langa le le lej ho setshelo, hlohlelletsa ho fihlela likarolo li arolelitsoe ka boeona, tlosa sejana mollong 'me u tlohele se ka hare ho pholile.
Sebakeng se latelang, tšela mono oa frying le ho hlohlelletsa hantle. Hona joale eketsa apulo ea grated, ka mor'a ho e hloekisa ka letlalo, tšela lirapa tse omisitsoeng tse hlatsoitsoeng, li-coconut shavings, motsoako oa ginger, tšela monoboe holim'a ho latsoa le toast ka mocheso o itekanetseng ka ho hlohlelletsa nako ea halofo ea hora.
Haeba o lakatsa, moriana oa curry o ka kopantsoe le blender pele o sebeletsa.
Phula ea Curry - recipe
Lijo:
- phofo ea curory -3 tbsp. likhaba;
- phofo ea koro - 140 g;
- tsoekere e nang le granulated - 10 g;
- moro e nyenyane - 1 tbsp. khaba;
- metsi a 240ml;
- pepere e monate ebile e lefifi;
- lejoe la letsoai.
Litokisetso
Phula ea Curry e sebelisetsoa ho eketsa lijana tse sa tšoaneng tsa Majapane kapa e ka sebelisoa feela joaloka sauce ea nama. E lokiselitsoe haholo ka potlako le ka potlako. Preheat ho pheha metsi, eketsa ho omisa-omisitsoeng moro, letsoai, tsoekere le curry phofo le pheha ka metsotso le halofo. Nakong ena, ka metsi a mangata re qhala phofo 'me re tšela ka eona e tsoelang pele ho kena metsing a belang le curry. Kenya pepere ho e latsoa, e futhumale ho e pheha 'me u phehe ho fihlela e le teteaneng, ebe ue tlosa mocheso' me ue tlohele hore e pholile.
Japanese curry - recipe
Lijo:
- nama (nama ea khoho, nama ea kolobe kapa veal) - 400 g;
- lebone la onion - 130 g;
- oli ea limela - 40 ml;
- lihoete - 190 g;
- litapole ke tse kholo - li-2 tse peli.;
- peele e mahareng ea liapole - likarolo tse 2/2.;
- motsoako oa ginger - 20 g;
- moro - 890 ml;
- tlhahiso ea "garam masala" - 1 tbsp. khaba;
- pepere e ntseng e le fatše le letsoai;
Bakeng sa motsoako oa curry:
- phofo ea curry - 1 tbsp. khaba;
- botle ba limela ba monate - 4 tbsp. likhaba;
- phofo ea koro - 0,25 senoelo;
- ketchup - 45 g;
- tlhahiso ea "garam masala" - 1 tbsp. khaba;
- sauce "thinkatsu" - 3 tbsp. likhaba.
Litokisetso
Ka saucepan futhumetseng ka oli ea meroho, a re khaola ea melted eiee, 'me ka mor'a hore metsotso e supileng eketsa ea sithabetseng ginger motso le Fry e' ngoe banyalani ba metsotso. Hona joale re beha li peli tse peli tse khethiloeng ka lik'hilograma ho fihlela mmala o fetoha, ebe u eketsa k'habo ea lihoete tse hloekisitsoeng mme u tšela lijo ka metsotso e seng mekae. Hona joale tšela moro o chesang, tlohela se ka hare ho sejana se pheha 'me se phehe, ho itšetlehile ka mofuta oa nama se sebelisitsoeng, ho tloha metsotso e leshome ho isa ho tse mashome a mabeli. Bakeng sa khōhō, re fumana nako e fokolang, 'me veal e pheha ho fihlela holimo.
Ha u senye nako, lokisetsa motsoako oa curry. E le hore re etse sena, re fetela phofo ho moriti oa tranelate ka botorate e qhibilihantsoeng ebe re tšela masala, mafura a curry, ho eketsa ho tšesaane le catsup, ho hlohlelletsa le ho hlohlelletsa ka nako e seng kae ho ts'oanela ho etsa hore motsoako o kopane.
Ho nama e phehiloeng, re kenya litapole tse qhibilihileng, apole ea grate ebe re pheha ho fihlela likarolo tsohle li se li loketse. Qetellong, re kopanya khekhe ea metsi, e kopanya ho fihlela e qhibiliha ka ho feletseng, e futhumale hona joale ho pheha le ho teteka 'me e ka thusa lijo, e tlatsitsoe ka raese e phehiloeng.