Ho tsoa mekotlong ea rona ea kajeno u tla ithuta ho itokisetsa lijo tse monate tse monate tsa tranelate lapeng. Ho sa tsotellehe mefuta e mengata ea lijo tse nang le li-dessert matsatsing ana, kaka ena e entsoeng ka mahahapa ha e lahleheloe ke botumo 'me e lula e le tlhokahalo.
Cake "Smetannik" - kopo e bonolo ea khale
Lijo:
Bakeng sa teko:
- phofo - 280 g;
- mahe a maholo a khōhō - lik'hilograma tse 3;;
- tranelate e bolila 20% - 260 g;
- tsoekere e nang le granulated - 120 g;
- soda le ho e lopolloa ka asene - 10 g;
- cocoa phofo 30 g;
- letsoai - pinch;
Bakeng sa tranelate:
- tranelate e bolila ka oli e fetang 25% - 850 g;
- tsoekere e nang le granulated - 200 g;
- Vanilla tsoekere - 30 g;
Bakeng sa ho ngolisoa:
- linate - 180 g;
- tsokolate - 30 g.
Litokisetso
Ha re se re lokiselitse lisebelisoa tsohle tse hlokahalang bakeng sa kaka, re tsoela pele ho lokisetsa biscuit. Ho etsa sena, kopanya mahe a nang le tsoekere, lahlela letsoai la letsoai 'me, u sebelise mixer, etsa hore boima ba mahe a lerootho bo be bokoe bo hlollang. Tabeng ena, likristale tsohle tsa tsoekere li tlameha ho qhibiliha ka ho feletseng. Ka mor'a moo, re beha tranelate e bolila le whisk hape ka metsotso e mehlano. Hona joale butle-butle, likarolong tse nyenyane, re hlahisa phofo ea sesepa, ha re tsoela pele ho otla. Qetellong ea batch eketsa asene e tima ho soda soda.
Sebopeho se khonang ho tlosoa ka lisenthimithara tse 22-23 se noa hantle 'me se tšolloa halofo ea hlama e lokiselitsoeng. Beha foromo ka boemong ba bohareng bo futhumetseng ho ea ho tse leshome le likhato tse 190 'me u eme metsotso e leshome le metso e mehlano.
Nakong ena, eketsa phofo ea kakao ho hlama e setseng mme e kopanye le whisk kapa mixer e tšoanang ho fihlela e qhibiliha ka ho feletseng 'me e fumana' mala o ts'oanang.
Ha u se u loketse, tlosa kaka ka holim'a grate ue lumelle hore e pholile ka ho feletseng, 'me hajoale mofuta ona o boetse o oile' me o phehoa ho oona ho tloha ho sesebeletso ea bisoso sa hlakolete ka nako e le 'ngoe ka mocheso o tšoanang.
Ha lihobe li ntse li pheha 'me li pholile, lokisetsa tranelate e bolila. Ho bohlokwa haholo ho khetha mofuta o phahameng oa tranelate e bolila ka karolo e phahameng ea mafura, ho seng joalo, tranelate e tla jala feela, 'me phello e tla ba e soabisang. Kopanya tranelate e nang le oli e nang le tsoekere le tsoekere e nang le tsoekere ebe o otla mixer ka lebelo le leholo ho fihlela e e-na le lipalesa tse fofang, tse nang le li-airy le tse teteaneng.
Lihobe tse koahetsoeng li aroloa ka likarolo tse peli tse lekanang. Ha re le sejana se sephara re beha leseli la pele le le koahele ka sefahleho se setle sa tranelate. Ebe u fetola kakale ea kakale hape hape ka tranelate. Ho feta moo re boela re khantša khanya, re tlotsa ka tranelate le eona 'me re qeta ka kaka ea tsokolate. Qetellong, re koahela kaka eohle (ka holimo le ka mahlakoreng) ka tranelate mme o fafatsa motsoako oa tsokolate ea grated le linate tse khethiloeng. Re fana ka li-cream tse entsoeng ka mefuta-futa ea kaka e entsoeng ka mefuta e mengata mme e ka leka.
Ke monate o monate o monate o monate ka tsela e bonolo
Lijo:
Bakeng sa teko:
- phofo - 1 khalase;
- mahe a maholo a khōhō - lik'hilograma tse 3;;
- Butter - 160 g;
- tsoekere ea granulated - 1 khalase;
- phofo e bakang - 20 g;
- mahe a linotsi - 35 g;
Bakeng sa tranelate:
- tranelate e bolila ka oli e fetang 25% - 850 g;
- tsoekere ea granulated - 180 g;
- Vanilla tsoekere - 30 g;
Bakeng sa ho kenngoa ha lijo:
- cognac - 40 ml;
- sirapo ea tsoekere - 100 ml.
Litokisetso
Mahe a tšeloa ka tsoekere le mahe a mahe a linotši, ebe o kenngoa ka ho hlapa metsi le ho futhumatsa, ho susumetsa, ho pheha. Ka mor'a moo re kenya botoro le ho kopanya ho fihlela e qhala ka ho feletseng. Hona joale re lahla phofo ea ho baka, re tšela phofo e silafalitsoeng, re hlohlelletsa ho fihlela seaparo sa junifomo ebe re ema mollong ka metsotso e meng e supileng
Ha libebe li ntse li pholile, otla tranelate e bolila ka tsoekere le vanilla tsoekere ho fihlela e le fluffy le airy le ho lokisetsa ho kenngoa ha li-biscuits.
Ka mor'a moo, re kenyelletsa kaka e 'ngoe le e' ngoe, e koahe ka seatla se bulehileng ka tranelate ebe re e beha holim 'a eona. Re boetse re senya kaka ka tranelate holimo le mahlakoreng, ho fafatsa linate tse pshatlehileng, cocoa phofo kapa crumbs ho tloha ho di-cookie. Re fana ka lihora tse peli ho tlola 'me re ka leka.