Puffs le li-cherries

Moriri o nang le li-cherries ke libaka tse monate tse monate le tse monate, tse tla khahlisa uena le baeti ba hao.

Khelo ea cherry

Lijo:

• mekotla - 500 g;
• cherry - 400 g;
• starch - 1 teaspoon;
• oli ea limela;
• tsoekere ea granulated - ho latsoa.

Litokisetso

A re talimeng tsela e bonolo ea ho lokisetsa menoana le ciliegia. Mokelikeli o se o qhibilihisoa pele, o tsoe tafoleng, o fafalitsoe ka phofo e khanyang, mme o khaole likarolong. Ebe u kenya li-ciliegia serapeng ka seng, fafatsa le tsoekere le starch. Re koahela hlama ka likarolong tse tharo 'me re tšela metse ka ho feletseng. Re hlahisa li-trays ka oli, re ala likarolo tsa li-cherries ka thōko le ho chesa ka ontong ka metsotso e ka bang 25 ka likhato tse 200.

Palesa ea mapolanka e nang le ci-cherry

Lijo:

• mekotla - 500 g;
• li-cherry tse nang le maqhubu ntle le likoting - 250 g;
• starch - 2 tsp.
• tsoekere - 3 tsp.
• phofo - ho fafatsa.

Litokisetso

Li-cherries li qhibiliha, li qhala metsi 'ohle,' me li penya monokotsoai hantle. Ka nako eo eketsa tsoekere le kopanya. Fokotsa sebaka se sebetsang hantle ka phofo. Phunya hlama e le mokotong ebe u e arola likarolong ka lehlakoreng la cm 10. Hona joale, re ba tlotsa ka lehe 'me re hasana le ciliegia, re tšeloa ka starch, ho e-na le halofo ea square. Hona joale phunya metseng ebe u sebelisa fereko ho etsa mohlala ho sekepe, e leng se tla tsoela pele ho bokella hlama. Abela lihlahisoa ka pampiri ea ho baka e koahetsoeng ka pampiri, u e tlose ka lehe le otlolohileng 'me u phehe metsotso e 25 ka ontong ka likhato tse 180. Ho itokiselitse ho chesa serame le ho fafatsa tsoekere e phofshoana.

Ho phunya le cherry le cottage chisi

Lijo:

• moriri oa tomoso - 1 kg;
• lehe - likotoana tse peli;
• chisi ea kottage - 400 g;
• tsoekere - 100 g;
• tsoekere e phofshoana;
• cherry - 400 g;
• peō ea sesame;
• Butter.

Litokisetso

Mesebetsi ea li-pouff is pre-thawed, 'me lekhetlong lena re lokisetsa ho tlatsa nako. Ho etsa sena, chisi ea cottage ho sila ka sieve e kholo, kapa ho phunyeletsa ka grinder ea nama. Ebe u eketsa lehe, tsoekere 'me u kopanye hantle. Hlama e fokotsehile hanyenyane, e khaola likarolong le bakeng sa e mong le e mong re beha kotteng e nyane le cherry tse 'maloa.

Tšoaea boikhohomoso ka boraro-bo-bong, sekoti, ho phunya ka hloko metseng. Re hlahisa li-trays ka oli, re behe lihlahisoa tse feliloeng, li koahele ka mahe a otliloeng le ho fafatsa peo ea sesame. Ho tsuba ka metsotso e 15-20 ka setofo sa preheated. Ha u sebeletsa tee, di-cookie tse pholileng li khabisitsoe ka tsoekere e phofshoana.