Kajeno re tla u bolella kamoo u ka chesang Napoleon ka custard. Haeba kaka e joalo e le tafoleng, joale lapeng ke thabo le monate. Ho etsa se nepahetseng ke ts'ebetso e boima, empa phello ke ea bohlokoa.
Recipe ea khale bakeng sa kaka ea Napoleon le custard
Lijo:
- botoro - 210 g;
- phofo - 665 g;
- lebese - 115 ml;
- lehe - 25 g;
- letsoai le monate - 1 pinch;
- soda le ho e - 1 pinch;
- asene ea tafole.
Bakeng sa tranelate:
- tsoekere - 450 g;
- lebese - 970 ml;
- lehe - 25 g;
- starch - 25 g.
Bakeng sa mokhabiso:
- tsoekere e phofshoana ;
- litholoana tse monate - 100 g.
Litokisetso
Pele re etsa custard, re tla u bolella mokhoa oa ho etsa mahobe a monate bakeng sa kaka ea Napoleon. Nōka e tšeloa ka sekotlolo, eketsa oli e pholileng e pholileng 'me e sila ho fihlela e ntle e fumanoa. Ka mor'a moo re etsa phofo e nyenyane, re roba lehe ebe re lahlela soda le ho e tima, e timetsoeng ka asene. Latelang, butle-butle tšela lebese le kopanya hlama e bonolo e sa khomarele matsoho. Hona joale arola ka libolo tse 15, e lekanang le boholo, li behe holim'a betere, koahele ka thaole ea lesela 'me u hloeke serame metsotso e 45.
Khabareng, a re ke re shebeng recipe ea khale bakeng sa kaka ea Napoleon. Boholo ba lebese ke hanyenyane haholo, re lahlela tsoekere mme re kopanya. Lebese le setseng le tšeloa ka khalase, re lahlela starch ebe re roba lehe la khōhō. Hlalosa tsohle 'me u hloekise nako e itseng ka thōko. Ka mor'a hore likristale tsa tsoekere li qhala ka ho feletseng lebese, ka bonolo le tšollele motsoako oa starch le ho hlohlelletsa ho fihlela feshene. Ha custard e qala ho pheha 'me e shebahala eka e tsitsitse ho kissel, re tlosa lijana tse tsoang plateeng ebe re li pholile. Joale e-ea ho itokiselitsoeng ha kaka bakeng sa kaka: re kenya libolo tse pholileng tafoleng e phofshoana le phofo 'me re li kenya ka har'a li-circles tse boreleli. Fokotsa likarolo ka thipa 'me ka bonolo u fetise li-workpipe ho ea ho betai. Re li phunya libakeng tse 'maloa ka fereko ebe re li romela ho ontong ea preheated ka metsotso e 5. Re etsa mokhoa ona ka mahobe a mang. Joale a re ba phomoleng, ba li tlotse ka custard ebe u li eketsa, ho theha kaka. Khaola hlama, hape, u bake, ebe u sila ka har'a sefahleho mme u fafatsa ka holimo le mahlakoreng a lijo tse monate. Ho tloha ka holimo koahela kaka le filimi, beha sekoahelo se seholo 'me u behe pane e tletseng metsi. Tlohela "Napoleon" tlas'a mochine oa khatiso bosiu kaofela, ebe o khabisa ka ho lekaneng ka monokotšoai o hloekileng, o fafalitsoeng ka phofo e nyenyane ea tsoekere 'me o sebeletsa tafoleng ea mokete.
Napoleon "ea khale" ea lapeng e nang le custard ke eona tsela e ntle ka ho fetisisa ho tloha bongoaneng
Lijo:
- phofo - 875 g;
- biri e khanyang - 210 ml;
- botoro - 195 g;
- phofo e bakang - 10 g;
- Tlhokomeliso - 445 g.
Litokisetso
Setlolo se entsoeng ka botlolo se entsoe ka likotlolo, se tšela ka sekotlolo, se tšela phofo ebe se lahlela mokotla oa phofo ea ho baka. Re hula ntho e 'ngoe le e' ngoe ka hare ho eona ebe re tšela biri e monate e nang le tšesaane. Ho kopa hlama e bonolo, e arohane ka 9