Kofi ea tranelate ke lijo tse monate tse monate le tse nkhang hamonate tse tla ipiletsa ho li-gourmets le maino a monate a nnete. E na le mohaho o tsitsitseng oa moea, mme lintlha tsa pele tsa kofi li khahlisa ka nako ea tsona e telele ka morao. Re u fa lipepe tse 'maloa bakeng sa ho lokisetsa kofi ea k'hofi, e le hore u tle u ananele mokhoa ona o monate.
Creamy kaka e monate
Lijo:
- kofi e matlafalitsoeng - 1 ntho;
- tsoekere ea lehlabathe - 3 tbsp. likhaba;
- li-yolk tsa mahe - likotoana tse peli;
- phofo ea koro - 2 tbsp. likhaba;
- tranelate 20% - 0.5 st;
- Butter - 50 g.
Litokisetso
A spoonful ea tsoekere e soeufatsoa habobebe ka pate ea ho chesa, e tšollelang metsing a chesang a chesang le a belang ka sirapo e futhumetseng ea mocheso. Whisk lehe yolks le ba setseng tsoekere, fafatsa phofo e nyane le hlapolla ka serame tranelate. Ebe u kopanya le kofi mme u futhumetse motsoako ho fihlela o teteaneng. Qetellong re kenya oli, e o otla ka mochine o kopanyang mme o pholile sekontiri sa kofi sa custard.
Oli-kofi tranelate
Lijo:
- tsoekere ea granulated - 1 ntho;
- Kofi ea mobu - 1 tbsp. khaba;
- lebese la khomo - 0.5;
- lehe - sengoathoana se le seng;
- botoro - 250 g;
- metsi phehiloeng - 0.5 tbsp.
Litokisetso
Re tšela kofi e nang le metsi a chesang a phehile, koala sekwahelo ebe re e beha ka thōko bakeng sa metsotso e 20. Ebe u hloekisa seno ka sesepa kapa ka har'a lesela le lekanang, hlakola ka lebese le chesang 'me u tšollele tsoekere ho latsoa. Bohle ba kopanya hantle, ba tlise pheha 'me ba tlose mocheso. Ka nako e le 'ngoe, re qhotsa lehe le fapaneng ebe re le kopanya le tharollo ea kofi, e pheha ka bongata, le pholile ho mocheso oa lebese le lecha le ho hlahisa boima bona ka likaroloana tse nyenyane ka botoro e nolofalitsoeng, ho ts'oanela ho hlahisa ntho e' ngoe le e 'ngoe ka bokhabane. Re sebelisa kofi e entsoeng ka kofi e lekaneng ho jala kaka kapa ho sebeletsa feela ka ho phekola ka cookie kapa bohobe.
Tsokolate-khalase ea kofi
Lijo:
- lehe yolk - likotoana tse peli;
- tsoekere ea granulated - 3 tbsp. likhaba;
- lebese la lebese kapa metsi a chesang a phehile - 100 ml;
- Kofi ea mobu e potlakileng - 1 tbsp. khaba;
- tranelate mafura - 1 item;
- gelatin e omileng - 1 tbsp. khaba;
- metsi a batang a phehiloeng - 9 tbsp. likhaba.
Litokisetso
Ka senoelo se tebileng u tšollele metsi a batang a batang, tšollela lero le lekaneng la gelatin, potlakela ho tsosa le ho tsamaea metsotso e 10. Ebe rea e qhaqha ka ho hlapa metsi, e tlose mollong 'me re e behelle ka thōko, re e phophole ho fihlela e phalla ka ho feletseng.
Kopi, etsa kofi e matla. Li-yolk tsa mahe li koahetsoe ka tsoekere 'me li shapuoa ka matla ka moforomo ho fihlela ho fumanoa boima bo botle bo bosoeu. Ebe u tšela kofi e nyenyane butle. Ka ho arohana, hlahisa monokotšoai o nang le likhasepo tse 2 tsa tsoekere ho fihlela leseli le hlahisa le ho le tšollela ho shapuoa le yolks le kofi. Ka lekhahla le tšesaane, eketsa gelatin e qhibilihisitsoeng 'me u kopanye metsoako eohle hantle. Hona joale ka bonolo u tšollele tranelate ea kofi ka hlobo, u ba romele ho e kenya ka sehatsetsing, ebe joale u sebeletsa lijo tse monate tafoleng.
Cream Cream
Lijo:
- lihlahisoa tse monate - 2 lintho;
- khōho ea mahe - likotoana tse 3;
- tsoekere e nang le granulated - lintho tse 0,5;
- espresso kofi - 0.25;
- tsokolate chips - ho latsoa.
Litokisetso
Setlolo se e-s'o behe le ho tloha ho futhumala ho fihlela likhatong tse 160. Hona joale re etsa espresso, re tšela ka khaba e nang le tranelate e teteaneng, e kopanye le e behele ka thōko bakeng sa nako. Ka sekotlolo se sehareng, kopanya mahe ka tsoekere. Mocheso o pholileng ka mocheso o mofuthu, u se ke ua tlisa ho pheha 'me butle-butle u tšollele ka har'a motsoako oa mahe,' me u hlapolle espresso. Re tšollela tranelate ka hlobo e nyenyane ebe rea chesa ka metsotso e ka bang 40. Ebe re pholile ho fihlela mocheso oa kamore, re khabisa ka likoti tsa tsokolate ebe re sebeletsa monate oa tafole.