Lijo tse phehiloeng motheong oa lihlahisoa tsa lebese, li lula li le matla ho feta tse entsoeng metsing. Haholo-holo metsi le boima li koahetsoe ke kefir e le setsi. Bakeng sa balateli ba li-pie tse majabajaba le tse tletseng botlalo, monate ona o tla ba o loketseng bakeng sa ho sebeletsa ka senoelo sa kofi kapa tee. Ka tlase re tla hlahloba mefuta e fapa-fapaneng ea pie ea ho baka le liapole ka kefir.
K'hape ea kefir e tlōla ka liapole
Har'a metsoako ea sesupa sena, re ile ra etsa qeto ea ho nkela tsoekere e tšoeu e tloaelehileng le lehlaka le lehlabathe, haeba u ka etsa se tšoanang, joale leka. Lehlaka la lehlaka le etsa hore ho behoa monate o monate oa caramel.
Lijo:
- tsoekere e nang le tsoekere - 245 g;
- lehe - sengoathoana se le seng;
- phofo - 285 g;
- oli ea limela - 65 ml;
- soda le ho e - 5 g;
- kefir - 245 ml;
- liapole - 175 g;
- sinamone - 1 teaspoon;
- botoro - 10 g.
Litokisetso
Ke pie e ntle ka potlako ka yogurt e nang le liapole, hobane ha e na theknoloji e khethehileng ea ho itlotsa, lijoana li kopantsoe hammoho ka sekotlolo se le seng.
Etsa liapole ka mahlakoreng a mahareng 'me u li behe lisebelisoa tse ling (ntle le liporo). Qala ho kopanya le ho tsoelapele ho fihlela likarolo tsohle li kopane hammoho. Nako e telele ho kopanya ha ea lokela ho ba joalo, ho seng joalo pie e tla ba e teteaneng le "rabara". Ha ho hlokahala hore ho be le ts'ebetso e hlokahalang, tlosa hlobo ea ho baka e khethiloe ka karolo ea oli e bonolo 'me ue tlatse ka batter. Etsa ntho e 'ngoe le e' ngoe ka metsotso e 160 ea metsotso e 45, 'me u sebetse ka mofuthu, u ka khona ka tranelate kapa ice cream ball.
Pie Charlotte o nang le liapole - recipe ea yogurt
Lijo:
- phofo - 115 g;
- phofo ea bohobe -5 g;
- linate tsa linate;
- soda le ho e - 5 g;
- kefir - 65 ml;
- sinamone - 5 g;
- botoro - 65 g;
- tsoekere - 135 g;
- lehe - sengoathoana se le seng;
- liapole - 115 g.
Litokisetso
Thekenoloji ea ho kopanya ea teko ena e lumellana ka botlalo le ho hlophisoa ha biscuit. Ntlha ea pele, motsoako oa lisebelisoa tse omeletseng o lokiselitsoe, ebe o tsoela pele ho ts'oarela: sisinya ka tranelate e nang le tsoekere e nolofalitsoeng ka oli, eketsa lehe, tšela ka kefir. Eketsa ho itokisetsa ho kopanya le metsoako e omileng, beha likarolo tsa liapole le linate tse khethiloeng. Theha kaka ka pele ho likhato tse 195 tsa oli. Nako ea ho baka Bakeng sa 18-20 metsotso.
U ka boela ua etsa pie ka liapole ka kefir ka har'a li-multivark, ka lebaka lena u lokela ho beha "Baking" ebe o emetse beep.
Jellied pie le liapole ka yogurt
Lijo:
- kefir - 115 ml;
- liapole - 220 g;
- mahe - likotoana tse tharo;
- ho kopa kokonate - e le 1 ntho;
- tsoekere - 310 g;
- soda le ho e - 5 g;
- phofo - 375 g;
- oli ea meroho - 310 di ml;
- linate - 1 tbsp.
Litokisetso
Hlatsoa oli ea meroho hammoho le mahe le yogurt. Eketsa tsoekere 'me u qale ka karolo e' ngoe u tšele phofo. Ha hlama e fihla hammoho, e kopanye likotoana tsa liapole, likoti tsa kokonate le linate tse khethiloeng. Abela hlama ka foromo, e tlohele ho ohoa halofo ea hora (mocheso - likhato tse 160).
Semolina e monate e nang le kefir le liapole
Lijo:
- liapole - 490 g;
- semolina - 115 g;
- phofo ea oat - 165 g;
- soda le ho e - 5 g;
- puree ea apole - 230 ml;
- phofo e bakang - 5 g;
- mahe - likotoana tse 4;
- kefir - 230 ml;
- tsoekere - 145 g.
Litokisetso
Kopanya mango le soda, oatmeal, phofo e bakang le sinamone. Ho arohana le mahe le apole le sethoai. Tšela ka kefir. Kopanya metsoako eo ho fihlela ho hlahisoa hlama ea seaparo sa junifomo. Kenya likarolo tsa liapole ka har'a hlama 'me u tlohele ntho e' ngoe le e 'ngoe ho ema metsotso e 15, e le hore mancha a kene mongobo o monyenyane, ka mor'a hore a phehe kaka ka metsotso e 185 likhato tse 20. Sebeletsa ka litholoana tse hloekileng kapa tsa makotikoting , ice cream ball, monokotsoai kapa joalo feela.